author_facet ANDERSON, D. M.
BELL, J. M.
ANDERSON, D. M.
BELL, J. M.
author ANDERSON, D. M.
BELL, J. M.
spellingShingle ANDERSON, D. M.
BELL, J. M.
Canadian Journal of Plant Science
THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY
Horticulture
Plant Science
Agronomy and Crop Science
author_sort anderson, d. m.
spelling ANDERSON, D. M. BELL, J. M. 0008-4220 1918-1833 Canadian Science Publishing Horticulture Plant Science Agronomy and Crop Science http://dx.doi.org/10.4141/cjps83-044 <jats:p> Wheat cultivars (Triticum vulgare L., ’Glenlea,’ ’Neepawa,’ ’Inia-66,’ ’Pitic-62’ and ’Twin’) and barley (Hordeum vulgare L., ’Bonanza’) were compared in digestion trials with six 40-kg barrows in a 6 × 6 latin square experiment. The diets contained 95.7% ground grain, 0.5% chromic oxide feces marker, mineral and vitamin supplements. Inia-66, Neepawa and Pitic-62 wheats had higher dry matter, energy and protein digestibility coefficients than Glenlea or Twin. Barley yielded the lowest values mainly because of having a higher fiber (hull) content and a lower protein content than the wheat samples. The digestible energy values (MJ/kg) also showed Glenlea and Twin wheats to be inferior (P &lt; 0.05) to the other three cultivars. Differences in digestible crude protein (DCP) and in amino acid availability showed Neepawa and Pitic-62 to be superior to Twin. Lysine was the least available of the essential amino acids; 66–74% vs. 79% for the average of all amino acids in wheat. The variations in DCP and lysine availability in wheat may be more important nutritionally than the variations in DE.Key words: Digestibility, wheat, protein, energy, amino acids, pigs </jats:p> THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY Canadian Journal of Plant Science
doi_str_mv 10.4141/cjps83-044
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title THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY
title_unstemmed THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY
title_full THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY
title_fullStr THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY
title_full_unstemmed THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY
title_short THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY
title_sort the digestibility by pigs of dry matter, energy, protein and amino acids in wheat cultivars. i. glenlea, neepawa, inia-66, pitic-62 and twin, compared with bonanza barley
topic Horticulture
Plant Science
Agronomy and Crop Science
url http://dx.doi.org/10.4141/cjps83-044
publishDate 1983
physical 385-391
description <jats:p> Wheat cultivars (Triticum vulgare L., ’Glenlea,’ ’Neepawa,’ ’Inia-66,’ ’Pitic-62’ and ’Twin’) and barley (Hordeum vulgare L., ’Bonanza’) were compared in digestion trials with six 40-kg barrows in a 6 × 6 latin square experiment. The diets contained 95.7% ground grain, 0.5% chromic oxide feces marker, mineral and vitamin supplements. Inia-66, Neepawa and Pitic-62 wheats had higher dry matter, energy and protein digestibility coefficients than Glenlea or Twin. Barley yielded the lowest values mainly because of having a higher fiber (hull) content and a lower protein content than the wheat samples. The digestible energy values (MJ/kg) also showed Glenlea and Twin wheats to be inferior (P &lt; 0.05) to the other three cultivars. Differences in digestible crude protein (DCP) and in amino acid availability showed Neepawa and Pitic-62 to be superior to Twin. Lysine was the least available of the essential amino acids; 66–74% vs. 79% for the average of all amino acids in wheat. The variations in DCP and lysine availability in wheat may be more important nutritionally than the variations in DE.Key words: Digestibility, wheat, protein, energy, amino acids, pigs </jats:p>
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author ANDERSON, D. M., BELL, J. M.
author_facet ANDERSON, D. M., BELL, J. M., ANDERSON, D. M., BELL, J. M.
author_sort anderson, d. m.
container_issue 2
container_start_page 385
container_title Canadian Journal of Plant Science
container_volume 63
description <jats:p> Wheat cultivars (Triticum vulgare L., ’Glenlea,’ ’Neepawa,’ ’Inia-66,’ ’Pitic-62’ and ’Twin’) and barley (Hordeum vulgare L., ’Bonanza’) were compared in digestion trials with six 40-kg barrows in a 6 × 6 latin square experiment. The diets contained 95.7% ground grain, 0.5% chromic oxide feces marker, mineral and vitamin supplements. Inia-66, Neepawa and Pitic-62 wheats had higher dry matter, energy and protein digestibility coefficients than Glenlea or Twin. Barley yielded the lowest values mainly because of having a higher fiber (hull) content and a lower protein content than the wheat samples. The digestible energy values (MJ/kg) also showed Glenlea and Twin wheats to be inferior (P &lt; 0.05) to the other three cultivars. Differences in digestible crude protein (DCP) and in amino acid availability showed Neepawa and Pitic-62 to be superior to Twin. Lysine was the least available of the essential amino acids; 66–74% vs. 79% for the average of all amino acids in wheat. The variations in DCP and lysine availability in wheat may be more important nutritionally than the variations in DE.Key words: Digestibility, wheat, protein, energy, amino acids, pigs </jats:p>
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spelling ANDERSON, D. M. BELL, J. M. 0008-4220 1918-1833 Canadian Science Publishing Horticulture Plant Science Agronomy and Crop Science http://dx.doi.org/10.4141/cjps83-044 <jats:p> Wheat cultivars (Triticum vulgare L., ’Glenlea,’ ’Neepawa,’ ’Inia-66,’ ’Pitic-62’ and ’Twin’) and barley (Hordeum vulgare L., ’Bonanza’) were compared in digestion trials with six 40-kg barrows in a 6 × 6 latin square experiment. The diets contained 95.7% ground grain, 0.5% chromic oxide feces marker, mineral and vitamin supplements. Inia-66, Neepawa and Pitic-62 wheats had higher dry matter, energy and protein digestibility coefficients than Glenlea or Twin. Barley yielded the lowest values mainly because of having a higher fiber (hull) content and a lower protein content than the wheat samples. The digestible energy values (MJ/kg) also showed Glenlea and Twin wheats to be inferior (P &lt; 0.05) to the other three cultivars. Differences in digestible crude protein (DCP) and in amino acid availability showed Neepawa and Pitic-62 to be superior to Twin. Lysine was the least available of the essential amino acids; 66–74% vs. 79% for the average of all amino acids in wheat. The variations in DCP and lysine availability in wheat may be more important nutritionally than the variations in DE.Key words: Digestibility, wheat, protein, energy, amino acids, pigs </jats:p> THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY Canadian Journal of Plant Science
spellingShingle ANDERSON, D. M., BELL, J. M., Canadian Journal of Plant Science, THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY, Horticulture, Plant Science, Agronomy and Crop Science
title THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY
title_full THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY
title_fullStr THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY
title_full_unstemmed THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY
title_short THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY
title_sort the digestibility by pigs of dry matter, energy, protein and amino acids in wheat cultivars. i. glenlea, neepawa, inia-66, pitic-62 and twin, compared with bonanza barley
title_unstemmed THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY
topic Horticulture, Plant Science, Agronomy and Crop Science
url http://dx.doi.org/10.4141/cjps83-044