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Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia
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Journal Title: | Acta Scientiarum. Technology |
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Authors and Corporations: | , , , , , |
In: | Acta Scientiarum. Technology, 39, 2017, 1, p. 111 |
Type of Resource: | E-Article |
Language: | Undetermined |
published: |
Universidade Estadual de Maringa
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Subjects: |