author_facet Zampiga, M.
Tavaniello, S.
Soglia, F.
Petracci, M.
Mazzoni, M.
Maiorano, G.
Meluzzi, A.
Clavenzani, P.
Sirri, F.
Zampiga, M.
Tavaniello, S.
Soglia, F.
Petracci, M.
Mazzoni, M.
Maiorano, G.
Meluzzi, A.
Clavenzani, P.
Sirri, F.
author Zampiga, M.
Tavaniello, S.
Soglia, F.
Petracci, M.
Mazzoni, M.
Maiorano, G.
Meluzzi, A.
Clavenzani, P.
Sirri, F.
spellingShingle Zampiga, M.
Tavaniello, S.
Soglia, F.
Petracci, M.
Mazzoni, M.
Maiorano, G.
Meluzzi, A.
Clavenzani, P.
Sirri, F.
Poultry Science
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
Animal Science and Zoology
General Medicine
author_sort zampiga, m.
spelling Zampiga, M. Tavaniello, S. Soglia, F. Petracci, M. Mazzoni, M. Maiorano, G. Meluzzi, A. Clavenzani, P. Sirri, F. 0032-5791 Elsevier BV Animal Science and Zoology General Medicine http://dx.doi.org/10.3382/ps/pey607 Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties Poultry Science
doi_str_mv 10.3382/ps/pey607
facet_avail Online
Free
finc_class_facet Biologie
format ElectronicArticle
fullrecord blob:ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMzM4Mi9wcy9wZXk2MDc
id ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMzM4Mi9wcy9wZXk2MDc
institution DE-Gla1
DE-Zi4
DE-15
DE-Pl11
DE-Rs1
DE-105
DE-14
DE-Ch1
DE-L229
DE-D275
DE-Bn3
DE-Brt1
DE-Zwi2
DE-D161
imprint Elsevier BV, 2019
imprint_str_mv Elsevier BV, 2019
issn 0032-5791
issn_str_mv 0032-5791
language English
mega_collection Elsevier BV (CrossRef)
match_str zampiga2019comparisonof2commercialturkeyhybridsproductivityoccurrenceofbreastmyopathiesandmeatqualityproperties
publishDateSort 2019
publisher Elsevier BV
recordtype ai
record_format ai
series Poultry Science
source_id 49
title Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
title_unstemmed Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
title_full Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
title_fullStr Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
title_full_unstemmed Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
title_short Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
title_sort comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
topic Animal Science and Zoology
General Medicine
url http://dx.doi.org/10.3382/ps/pey607
publishDate 2019
physical 2305-2315
description
container_issue 5
container_start_page 2305
container_title Poultry Science
container_volume 98
format_de105 Article, E-Article
format_de14 Article, E-Article
format_de15 Article, E-Article
format_de520 Article, E-Article
format_de540 Article, E-Article
format_dech1 Article, E-Article
format_ded117 Article, E-Article
format_degla1 E-Article
format_del152 Buch
format_del189 Article, E-Article
format_dezi4 Article
format_dezwi2 Article, E-Article
format_finc Article, E-Article
format_nrw Article, E-Article
_version_ 1792340182482026505
geogr_code not assigned
last_indexed 2024-03-01T15:59:39.661Z
geogr_code_person not assigned
openURL url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Comparison+of+2+commercial+turkey+hybrids%3A+productivity%2C+occurrence+of+breast+myopathies%2C+and+meat+quality+properties&rft.date=2019-05-01&genre=article&issn=0032-5791&volume=98&issue=5&spage=2305&epage=2315&pages=2305-2315&jtitle=Poultry+Science&atitle=Comparison+of+2+commercial+turkey+hybrids%3A+productivity%2C+occurrence+of+breast+myopathies%2C+and+meat+quality+properties&aulast=Sirri&aufirst=F.&rft_id=info%3Adoi%2F10.3382%2Fps%2Fpey607&rft.language%5B0%5D=eng
SOLR
_version_ 1792340182482026505
author Zampiga, M., Tavaniello, S., Soglia, F., Petracci, M., Mazzoni, M., Maiorano, G., Meluzzi, A., Clavenzani, P., Sirri, F.
author_facet Zampiga, M., Tavaniello, S., Soglia, F., Petracci, M., Mazzoni, M., Maiorano, G., Meluzzi, A., Clavenzani, P., Sirri, F., Zampiga, M., Tavaniello, S., Soglia, F., Petracci, M., Mazzoni, M., Maiorano, G., Meluzzi, A., Clavenzani, P., Sirri, F.
author_sort zampiga, m.
container_issue 5
container_start_page 2305
container_title Poultry Science
container_volume 98
description
doi_str_mv 10.3382/ps/pey607
facet_avail Online, Free
finc_class_facet Biologie
format ElectronicArticle
format_de105 Article, E-Article
format_de14 Article, E-Article
format_de15 Article, E-Article
format_de520 Article, E-Article
format_de540 Article, E-Article
format_dech1 Article, E-Article
format_ded117 Article, E-Article
format_degla1 E-Article
format_del152 Buch
format_del189 Article, E-Article
format_dezi4 Article
format_dezwi2 Article, E-Article
format_finc Article, E-Article
format_nrw Article, E-Article
geogr_code not assigned
geogr_code_person not assigned
id ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMzM4Mi9wcy9wZXk2MDc
imprint Elsevier BV, 2019
imprint_str_mv Elsevier BV, 2019
institution DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161
issn 0032-5791
issn_str_mv 0032-5791
language English
last_indexed 2024-03-01T15:59:39.661Z
match_str zampiga2019comparisonof2commercialturkeyhybridsproductivityoccurrenceofbreastmyopathiesandmeatqualityproperties
mega_collection Elsevier BV (CrossRef)
physical 2305-2315
publishDate 2019
publishDateSort 2019
publisher Elsevier BV
record_format ai
recordtype ai
series Poultry Science
source_id 49
spelling Zampiga, M. Tavaniello, S. Soglia, F. Petracci, M. Mazzoni, M. Maiorano, G. Meluzzi, A. Clavenzani, P. Sirri, F. 0032-5791 Elsevier BV Animal Science and Zoology General Medicine http://dx.doi.org/10.3382/ps/pey607 Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties Poultry Science
spellingShingle Zampiga, M., Tavaniello, S., Soglia, F., Petracci, M., Mazzoni, M., Maiorano, G., Meluzzi, A., Clavenzani, P., Sirri, F., Poultry Science, Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties, Animal Science and Zoology, General Medicine
title Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
title_full Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
title_fullStr Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
title_full_unstemmed Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
title_short Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
title_sort comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
title_unstemmed Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
topic Animal Science and Zoology, General Medicine
url http://dx.doi.org/10.3382/ps/pey607