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Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese
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Journal Title: | Journal of Dairy Science |
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Authors and Corporations: | , , , , , , |
In: | Journal of Dairy Science, 96, 2013, 1, p. 710-724 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Dairy Science Association
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Subjects: |