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Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)

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Bibliographische Detailangaben
Zeitschriftentitel: Journal of Dairy Science
Personen und Körperschaften: Huang, X.W., Chen, L.J., Luo, Y.B., Guo, H.Y., Ren, F.Z.
In: Journal of Dairy Science, 94, 2011, 8, S. 4242
Format: E-Article
Sprache: Englisch
veröffentlicht:
American Dairy Science Association
Schlagwörter:
Genetics
Animal Science and Zoology
Food Science
author_facet Huang, X.W.
Chen, L.J.
Luo, Y.B.
Guo, H.Y.
Ren, F.Z.
Huang, X.W.
Chen, L.J.
Luo, Y.B.
Guo, H.Y.
Ren, F.Z.
author Huang, X.W.
Chen, L.J.
Luo, Y.B.
Guo, H.Y.
Ren, F.Z.
spellingShingle Huang, X.W.
Chen, L.J.
Luo, Y.B.
Guo, H.Y.
Ren, F.Z.
Journal of Dairy Science
Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)
Genetics
Animal Science and Zoology
Food Science
author_sort huang, x.w.
spelling Huang, X.W. Chen, L.J. Luo, Y.B. Guo, H.Y. Ren, F.Z. 0022-0302 American Dairy Science Association Genetics Animal Science and Zoology Food Science http://dx.doi.org/10.3168/jds.2011-94-8-4242 Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269) Journal of Dairy Science
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title Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)
title_unstemmed Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)
title_full Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)
title_fullStr Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)
title_full_unstemmed Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)
title_short Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)
title_sort erratum to “purification, characterization, and milk coagulating properties of ginger proteases” (j. dairy sci. 94:2259–2269)
topic Genetics
Animal Science and Zoology
Food Science
url http://dx.doi.org/10.3168/jds.2011-94-8-4242
publishDate 2011
physical 4242
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author Huang, X.W., Chen, L.J., Luo, Y.B., Guo, H.Y., Ren, F.Z.
author_facet Huang, X.W., Chen, L.J., Luo, Y.B., Guo, H.Y., Ren, F.Z., Huang, X.W., Chen, L.J., Luo, Y.B., Guo, H.Y., Ren, F.Z.
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imprint_str_mv American Dairy Science Association, 2011
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source_id 49
spelling Huang, X.W. Chen, L.J. Luo, Y.B. Guo, H.Y. Ren, F.Z. 0022-0302 American Dairy Science Association Genetics Animal Science and Zoology Food Science http://dx.doi.org/10.3168/jds.2011-94-8-4242 Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269) Journal of Dairy Science
spellingShingle Huang, X.W., Chen, L.J., Luo, Y.B., Guo, H.Y., Ren, F.Z., Journal of Dairy Science, Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269), Genetics, Animal Science and Zoology, Food Science
title Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)
title_full Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)
title_fullStr Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)
title_full_unstemmed Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)
title_short Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)
title_sort erratum to “purification, characterization, and milk coagulating properties of ginger proteases” (j. dairy sci. 94:2259–2269)
title_unstemmed Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)
topic Genetics, Animal Science and Zoology, Food Science
url http://dx.doi.org/10.3168/jds.2011-94-8-4242