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Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey
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| Zeitschriftentitel: | Folia Horticulturae |
|---|---|
| Personen und Körperschaften: | |
| In: | Folia Horticulturae, 30, 2018, 1, S. 93-101 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Walter de Gruyter GmbH
|
| Schlagwörter: |
| author_facet |
Okatan, Volkan Okatan, Volkan |
|---|---|
| author |
Okatan, Volkan |
| spellingShingle |
Okatan, Volkan Folia Horticulturae Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey Horticulture |
| author_sort |
okatan, volkan |
| spelling |
Okatan, Volkan 2083-5965 Walter de Gruyter GmbH Horticulture http://dx.doi.org/10.2478/fhort-2018-0010 <jats:title>Abstract</jats:title> <jats:p>Turkey is one of the most important centres of mulberry genetic resources and mulberries grow naturally almost everywhere in Turkey. This study was carried out to determine the most important phenolic compounds and phytochemical properties of mulberry (<jats:italic>Morus nigra</jats:italic> L.) genotypes collected from natural resources in 2016-2017 in the province of Uşak (Turkey). The investigated biochemical characteristics included: total soluble solids content (TSS), pH, titratable acidity, total phenolic content, vitamin C and antioxidant capacity (DPPH). The highest values of phenolic compounds, i.e. ellagic acid, rutin, quercetin, gallic acid, catechin, chlorogenic acid and caffeic acid, were as follows: 5.89, 133.60, 11.25, 40.90, 10.54, 97.59 and 21.93 g 100 g<jats:sup>−1</jats:sup>, respectively. The highest values of total phenolics, vitamin C content and antioxidant capacity determined in the investigated mulberry genotypes were 2977.30 mg GAE g<jats:sup>−1</jats:sup>, 31.34 mg 100 g<jats:sup>−1</jats:sup> and 26.80%, respectively. The genotypes 64USA08, 64USA06 and 64USA10 can be recommended in terms of the most valuable chemical composition and used for future breeding purposes. It is desirable to take steps to implement an intensive programme for the preservation of <jats:italic>Morus nigra</jats:italic> L. biodiversity in Turkey.</jats:p> Phenolic compounds and phytochemicals in fruits of black mulberry (<i>Morus nigra</i> L.) genotypes from the Aegean region in Turkey Folia Horticulturae |
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10.2478/fhort-2018-0010 |
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Walter de Gruyter GmbH, 2018 |
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Walter de Gruyter GmbH, 2018 |
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2083-5965 |
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| title |
Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey |
| title_unstemmed |
Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey |
| title_full |
Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey |
| title_fullStr |
Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey |
| title_full_unstemmed |
Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey |
| title_short |
Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey |
| title_sort |
phenolic compounds and phytochemicals in fruits of black mulberry (<i>morus nigra</i> l.) genotypes from the aegean region in turkey |
| topic |
Horticulture |
| url |
http://dx.doi.org/10.2478/fhort-2018-0010 |
| publishDate |
2018 |
| physical |
93-101 |
| description |
<jats:title>Abstract</jats:title>
<jats:p>Turkey is one of the most important centres of mulberry genetic resources and mulberries grow naturally almost everywhere in Turkey. This study was carried out to determine the most important phenolic compounds and phytochemical properties of mulberry (<jats:italic>Morus nigra</jats:italic> L.) genotypes collected from natural resources in 2016-2017 in the province of Uşak (Turkey). The investigated biochemical characteristics included: total soluble solids content (TSS), pH, titratable acidity, total phenolic content, vitamin C and antioxidant capacity (DPPH). The highest values of phenolic compounds, i.e. ellagic acid, rutin, quercetin, gallic acid, catechin, chlorogenic acid and caffeic acid, were as follows: 5.89, 133.60, 11.25, 40.90, 10.54, 97.59 and 21.93 g 100 g<jats:sup>−1</jats:sup>, respectively. The highest values of total phenolics, vitamin C content and antioxidant capacity determined in the investigated mulberry genotypes were 2977.30 mg GAE g<jats:sup>−1</jats:sup>, 31.34 mg 100 g<jats:sup>−1</jats:sup> and 26.80%, respectively. The genotypes 64USA08, 64USA06 and 64USA10 can be recommended in terms of the most valuable chemical composition and used for future breeding purposes. It is desirable to take steps to implement an intensive programme for the preservation of <jats:italic>Morus nigra</jats:italic> L. biodiversity in Turkey.</jats:p> |
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| description | <jats:title>Abstract</jats:title> <jats:p>Turkey is one of the most important centres of mulberry genetic resources and mulberries grow naturally almost everywhere in Turkey. This study was carried out to determine the most important phenolic compounds and phytochemical properties of mulberry (<jats:italic>Morus nigra</jats:italic> L.) genotypes collected from natural resources in 2016-2017 in the province of Uşak (Turkey). The investigated biochemical characteristics included: total soluble solids content (TSS), pH, titratable acidity, total phenolic content, vitamin C and antioxidant capacity (DPPH). The highest values of phenolic compounds, i.e. ellagic acid, rutin, quercetin, gallic acid, catechin, chlorogenic acid and caffeic acid, were as follows: 5.89, 133.60, 11.25, 40.90, 10.54, 97.59 and 21.93 g 100 g<jats:sup>−1</jats:sup>, respectively. The highest values of total phenolics, vitamin C content and antioxidant capacity determined in the investigated mulberry genotypes were 2977.30 mg GAE g<jats:sup>−1</jats:sup>, 31.34 mg 100 g<jats:sup>−1</jats:sup> and 26.80%, respectively. The genotypes 64USA08, 64USA06 and 64USA10 can be recommended in terms of the most valuable chemical composition and used for future breeding purposes. It is desirable to take steps to implement an intensive programme for the preservation of <jats:italic>Morus nigra</jats:italic> L. biodiversity in Turkey.</jats:p> |
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| imprint | Walter de Gruyter GmbH, 2018 |
| imprint_str_mv | Walter de Gruyter GmbH, 2018 |
| institution | DE-Gla1, DE-Zi4, DE-15, DE-Rs1, DE-Pl11, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161 |
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| spelling | Okatan, Volkan 2083-5965 Walter de Gruyter GmbH Horticulture http://dx.doi.org/10.2478/fhort-2018-0010 <jats:title>Abstract</jats:title> <jats:p>Turkey is one of the most important centres of mulberry genetic resources and mulberries grow naturally almost everywhere in Turkey. This study was carried out to determine the most important phenolic compounds and phytochemical properties of mulberry (<jats:italic>Morus nigra</jats:italic> L.) genotypes collected from natural resources in 2016-2017 in the province of Uşak (Turkey). The investigated biochemical characteristics included: total soluble solids content (TSS), pH, titratable acidity, total phenolic content, vitamin C and antioxidant capacity (DPPH). The highest values of phenolic compounds, i.e. ellagic acid, rutin, quercetin, gallic acid, catechin, chlorogenic acid and caffeic acid, were as follows: 5.89, 133.60, 11.25, 40.90, 10.54, 97.59 and 21.93 g 100 g<jats:sup>−1</jats:sup>, respectively. The highest values of total phenolics, vitamin C content and antioxidant capacity determined in the investigated mulberry genotypes were 2977.30 mg GAE g<jats:sup>−1</jats:sup>, 31.34 mg 100 g<jats:sup>−1</jats:sup> and 26.80%, respectively. The genotypes 64USA08, 64USA06 and 64USA10 can be recommended in terms of the most valuable chemical composition and used for future breeding purposes. It is desirable to take steps to implement an intensive programme for the preservation of <jats:italic>Morus nigra</jats:italic> L. biodiversity in Turkey.</jats:p> Phenolic compounds and phytochemicals in fruits of black mulberry (<i>Morus nigra</i> L.) genotypes from the Aegean region in Turkey Folia Horticulturae |
| spellingShingle | Okatan, Volkan, Folia Horticulturae, Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey, Horticulture |
| title | Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey |
| title_full | Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey |
| title_fullStr | Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey |
| title_full_unstemmed | Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey |
| title_short | Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey |
| title_sort | phenolic compounds and phytochemicals in fruits of black mulberry (<i>morus nigra</i> l.) genotypes from the aegean region in turkey |
| title_unstemmed | Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey |
| topic | Horticulture |
| url | http://dx.doi.org/10.2478/fhort-2018-0010 |