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Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products
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Journal Title: | Journal of Pure and Applied Microbiology |
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Authors and Corporations: | , , |
In: | Journal of Pure and Applied Microbiology, 10, 2016, 4, p. 2763-2771 |
Type of Resource: | E-Article |
Language: | Undetermined |
published: |
Journal of Pure and Applied Microbiology
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Subjects: |