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Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products
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| Zeitschriftentitel: | Journal of Pure and Applied Microbiology |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Journal of Pure and Applied Microbiology, 10, 2016, 4, S. 2763-2771 |
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Journal of Pure and Applied Microbiology
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Anand, Santosh Ram, Chand Beniwal, Arun Anand, Santosh Ram, Chand Beniwal, Arun |
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Anand, Santosh Ram, Chand Beniwal, Arun |
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Anand, Santosh Ram, Chand Beniwal, Arun Journal of Pure and Applied Microbiology Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products Applied Microbiology and Biotechnology Microbiology Biotechnology |
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anand, santosh |
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Anand, Santosh Ram, Chand Beniwal, Arun 0973-7510 Journal of Pure and Applied Microbiology Applied Microbiology and Biotechnology Microbiology Biotechnology http://dx.doi.org/10.22207/jpam.10.4.35 Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products Journal of Pure and Applied Microbiology |
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Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products |
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Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products |
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Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products |
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Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products |
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Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products |
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Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products |
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evaluation of ocimum sanctum essential oil as potential preservative for fermented dairy products |
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Applied Microbiology and Biotechnology Microbiology Biotechnology |
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http://dx.doi.org/10.22207/jpam.10.4.35 |
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| spelling | Anand, Santosh Ram, Chand Beniwal, Arun 0973-7510 Journal of Pure and Applied Microbiology Applied Microbiology and Biotechnology Microbiology Biotechnology http://dx.doi.org/10.22207/jpam.10.4.35 Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products Journal of Pure and Applied Microbiology |
| spellingShingle | Anand, Santosh, Ram, Chand, Beniwal, Arun, Journal of Pure and Applied Microbiology, Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products, Applied Microbiology and Biotechnology, Microbiology, Biotechnology |
| title | Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products |
| title_full | Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products |
| title_fullStr | Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products |
| title_full_unstemmed | Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products |
| title_short | Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products |
| title_sort | evaluation of ocimum sanctum essential oil as potential preservative for fermented dairy products |
| title_unstemmed | Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products |
| topic | Applied Microbiology and Biotechnology, Microbiology, Biotechnology |
| url | http://dx.doi.org/10.22207/jpam.10.4.35 |