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Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight
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| Zeitschriftentitel: | Zeitschrift für Naturforschung C |
|---|---|
| Personen und Körperschaften: | , , , , , , , , , , , , , , , |
| In: | Zeitschrift für Naturforschung C, 58, 2003, 11-12, S. 765-770 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Walter de Gruyter GmbH
|
| Schlagwörter: |
| author_facet |
Halbwirth, Heidrun Fischer, Thilo C. Roemmelt, Susanne Spinelli, Francesco Schlangen, Karin Peterek, Silke Sabatini, Emidio Messina, Christian Speakman, John-Bryan Andreotti, Carlo Rademacher, Wilhelm Bazzi, Carlo Costa, Guglielmo Treutter, Dieter Forkmann, Gert Stich, Karl Halbwirth, Heidrun Fischer, Thilo C. Roemmelt, Susanne Spinelli, Francesco Schlangen, Karin Peterek, Silke Sabatini, Emidio Messina, Christian Speakman, John-Bryan Andreotti, Carlo Rademacher, Wilhelm Bazzi, Carlo Costa, Guglielmo Treutter, Dieter Forkmann, Gert Stich, Karl |
|---|---|
| author |
Halbwirth, Heidrun Fischer, Thilo C. Roemmelt, Susanne Spinelli, Francesco Schlangen, Karin Peterek, Silke Sabatini, Emidio Messina, Christian Speakman, John-Bryan Andreotti, Carlo Rademacher, Wilhelm Bazzi, Carlo Costa, Guglielmo Treutter, Dieter Forkmann, Gert Stich, Karl |
| spellingShingle |
Halbwirth, Heidrun Fischer, Thilo C. Roemmelt, Susanne Spinelli, Francesco Schlangen, Karin Peterek, Silke Sabatini, Emidio Messina, Christian Speakman, John-Bryan Andreotti, Carlo Rademacher, Wilhelm Bazzi, Carlo Costa, Guglielmo Treutter, Dieter Forkmann, Gert Stich, Karl Zeitschrift für Naturforschung C Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight General Biochemistry, Genetics and Molecular Biology |
| author_sort |
halbwirth, heidrun |
| spelling |
Halbwirth, Heidrun Fischer, Thilo C. Roemmelt, Susanne Spinelli, Francesco Schlangen, Karin Peterek, Silke Sabatini, Emidio Messina, Christian Speakman, John-Bryan Andreotti, Carlo Rademacher, Wilhelm Bazzi, Carlo Costa, Guglielmo Treutter, Dieter Forkmann, Gert Stich, Karl 1865-7125 0939-5075 Walter de Gruyter GmbH General Biochemistry, Genetics and Molecular Biology http://dx.doi.org/10.1515/znc-2003-11-1201 <jats:title>Abstract</jats:title> <jats:p>Fire blight, a devastating bacterial disease in pome fruits, causes severe economic losses worldwide. Hitherto, an effective control could only be achieved by using antibiotics, but this implies potential risks for human health, livestock and environment. A new approach allows transient inhibition of a step in the flavonoid pathway, thereby inducing the formation of a novel antimicrobial 3-deoxyflavonoid controlling fire blight in apple and pear leaves. This compound is closely related to natural phytoalexins in sorghum. The approach does not only provide a safe method to control fire blight: Resistance against different pathogens is also induced in other crop plants.</jats:p> Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight Zeitschrift für Naturforschung C |
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| title |
Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight |
| title_unstemmed |
Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight |
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Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight |
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Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight |
| title_full_unstemmed |
Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight |
| title_short |
Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight |
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induction of antimicrobial 3-deoxyflavonoids in pome fruit trees controls fire blight |
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General Biochemistry, Genetics and Molecular Biology |
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http://dx.doi.org/10.1515/znc-2003-11-1201 |
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2003 |
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765-770 |
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<jats:title>Abstract</jats:title>
<jats:p>Fire blight, a devastating bacterial disease in pome fruits, causes severe economic losses worldwide. Hitherto, an effective control could only be achieved by using antibiotics, but this implies potential risks for human health, livestock and environment. A new approach allows transient inhibition of a step in the flavonoid pathway, thereby inducing the formation of a novel antimicrobial 3-deoxyflavonoid controlling fire blight in apple and pear leaves. This compound is closely related to natural phytoalexins in sorghum. The approach does not only provide a safe method to control fire blight: Resistance against different pathogens is also induced in other crop plants.</jats:p> |
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| author | Halbwirth, Heidrun, Fischer, Thilo C., Roemmelt, Susanne, Spinelli, Francesco, Schlangen, Karin, Peterek, Silke, Sabatini, Emidio, Messina, Christian, Speakman, John-Bryan, Andreotti, Carlo, Rademacher, Wilhelm, Bazzi, Carlo, Costa, Guglielmo, Treutter, Dieter, Forkmann, Gert, Stich, Karl |
| author_facet | Halbwirth, Heidrun, Fischer, Thilo C., Roemmelt, Susanne, Spinelli, Francesco, Schlangen, Karin, Peterek, Silke, Sabatini, Emidio, Messina, Christian, Speakman, John-Bryan, Andreotti, Carlo, Rademacher, Wilhelm, Bazzi, Carlo, Costa, Guglielmo, Treutter, Dieter, Forkmann, Gert, Stich, Karl, Halbwirth, Heidrun, Fischer, Thilo C., Roemmelt, Susanne, Spinelli, Francesco, Schlangen, Karin, Peterek, Silke, Sabatini, Emidio, Messina, Christian, Speakman, John-Bryan, Andreotti, Carlo, Rademacher, Wilhelm, Bazzi, Carlo, Costa, Guglielmo, Treutter, Dieter, Forkmann, Gert, Stich, Karl |
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| description | <jats:title>Abstract</jats:title> <jats:p>Fire blight, a devastating bacterial disease in pome fruits, causes severe economic losses worldwide. Hitherto, an effective control could only be achieved by using antibiotics, but this implies potential risks for human health, livestock and environment. A new approach allows transient inhibition of a step in the flavonoid pathway, thereby inducing the formation of a novel antimicrobial 3-deoxyflavonoid controlling fire blight in apple and pear leaves. This compound is closely related to natural phytoalexins in sorghum. The approach does not only provide a safe method to control fire blight: Resistance against different pathogens is also induced in other crop plants.</jats:p> |
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| spelling | Halbwirth, Heidrun Fischer, Thilo C. Roemmelt, Susanne Spinelli, Francesco Schlangen, Karin Peterek, Silke Sabatini, Emidio Messina, Christian Speakman, John-Bryan Andreotti, Carlo Rademacher, Wilhelm Bazzi, Carlo Costa, Guglielmo Treutter, Dieter Forkmann, Gert Stich, Karl 1865-7125 0939-5075 Walter de Gruyter GmbH General Biochemistry, Genetics and Molecular Biology http://dx.doi.org/10.1515/znc-2003-11-1201 <jats:title>Abstract</jats:title> <jats:p>Fire blight, a devastating bacterial disease in pome fruits, causes severe economic losses worldwide. Hitherto, an effective control could only be achieved by using antibiotics, but this implies potential risks for human health, livestock and environment. A new approach allows transient inhibition of a step in the flavonoid pathway, thereby inducing the formation of a novel antimicrobial 3-deoxyflavonoid controlling fire blight in apple and pear leaves. This compound is closely related to natural phytoalexins in sorghum. The approach does not only provide a safe method to control fire blight: Resistance against different pathogens is also induced in other crop plants.</jats:p> Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight Zeitschrift für Naturforschung C |
| spellingShingle | Halbwirth, Heidrun, Fischer, Thilo C., Roemmelt, Susanne, Spinelli, Francesco, Schlangen, Karin, Peterek, Silke, Sabatini, Emidio, Messina, Christian, Speakman, John-Bryan, Andreotti, Carlo, Rademacher, Wilhelm, Bazzi, Carlo, Costa, Guglielmo, Treutter, Dieter, Forkmann, Gert, Stich, Karl, Zeitschrift für Naturforschung C, Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight, General Biochemistry, Genetics and Molecular Biology |
| title | Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight |
| title_full | Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight |
| title_fullStr | Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight |
| title_full_unstemmed | Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight |
| title_short | Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight |
| title_sort | induction of antimicrobial 3-deoxyflavonoids in pome fruit trees controls fire blight |
| title_unstemmed | Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight |
| topic | General Biochemistry, Genetics and Molecular Biology |
| url | http://dx.doi.org/10.1515/znc-2003-11-1201 |