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Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder
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Journal Title: | Journal of Food Hygiene and Safety |
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Authors and Corporations: | , , , , , , , , |
In: | Journal of Food Hygiene and Safety, 27, 2012, 4, p. 427-431 |
Type of Resource: | E-Article |
Language: | English |
published: |
The Korean Society of Food Hygiene and Safety
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