Eintrag weiter verarbeiten
Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder
Gespeichert in:
| Zeitschriftentitel: | Journal of Food Hygiene and Safety |
|---|---|
| Personen und Körperschaften: | , , , , , , , , |
| In: | Journal of Food Hygiene and Safety, 27, 2012, 4, S. 427-431 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
The Korean Society of Food Hygiene and Safety
|
| author_facet |
Woo, Hye-Im Kim, Jong-Bae Choi, Ji-Hee Kim, Eun-Hye Kim, Dong-Sul Park, Kun-Sang Kim, Eun-Jeong Eun, Jong-Bang Om, Ae-Son Woo, Hye-Im Kim, Jong-Bae Choi, Ji-Hee Kim, Eun-Hye Kim, Dong-Sul Park, Kun-Sang Kim, Eun-Jeong Eun, Jong-Bang Om, Ae-Son |
|---|---|
| author |
Woo, Hye-Im Kim, Jong-Bae Choi, Ji-Hee Kim, Eun-Hye Kim, Dong-Sul Park, Kun-Sang Kim, Eun-Jeong Eun, Jong-Bang Om, Ae-Son |
| spellingShingle |
Woo, Hye-Im Kim, Jong-Bae Choi, Ji-Hee Kim, Eun-Hye Kim, Dong-Sul Park, Kun-Sang Kim, Eun-Jeong Eun, Jong-Bang Om, Ae-Son Journal of Food Hygiene and Safety Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| author_sort |
woo, hye-im |
| spelling |
Woo, Hye-Im Kim, Jong-Bae Choi, Ji-Hee Kim, Eun-Hye Kim, Dong-Sul Park, Kun-Sang Kim, Eun-Jeong Eun, Jong-Bang Om, Ae-Son 1229-1153 The Korean Society of Food Hygiene and Safety http://dx.doi.org/10.13103/jfhs.2012.27.4.427 Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder Journal of Food Hygiene and Safety |
| doi_str_mv |
10.13103/jfhs.2012.27.4.427 |
| facet_avail |
Online |
| format |
ElectronicArticle |
| fullrecord |
blob:ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTMxMDMvamZocy4yMDEyLjI3LjQuNDI3 |
| id |
ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTMxMDMvamZocy4yMDEyLjI3LjQuNDI3 |
| institution |
DE-Gla1 DE-Zi4 DE-15 DE-Pl11 DE-Rs1 DE-105 DE-14 DE-Ch1 DE-L229 DE-D275 DE-Bn3 DE-Brt1 DE-Zwi2 DE-D161 |
| imprint |
The Korean Society of Food Hygiene and Safety, 2012 |
| imprint_str_mv |
The Korean Society of Food Hygiene and Safety, 2012 |
| issn |
1229-1153 |
| issn_str_mv |
1229-1153 |
| language |
English |
| mega_collection |
The Korean Society of Food Hygiene and Safety (CrossRef) |
| match_str |
woo2012evaluationofthelevelofmicrobialcontaminationinthemanufacturingandprocessingcompanyofredpepperpowder |
| publishDateSort |
2012 |
| publisher |
The Korean Society of Food Hygiene and Safety |
| recordtype |
ai |
| record_format |
ai |
| series |
Journal of Food Hygiene and Safety |
| source_id |
49 |
| title |
Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| title_unstemmed |
Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| title_full |
Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| title_fullStr |
Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| title_full_unstemmed |
Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| title_short |
Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| title_sort |
evaluation of the level of microbial contamination in the manufacturing and processing company of red pepper powder |
| url |
http://dx.doi.org/10.13103/jfhs.2012.27.4.427 |
| publishDate |
2012 |
| physical |
427-431 |
| description |
|
| container_issue |
4 |
| container_start_page |
427 |
| container_title |
Journal of Food Hygiene and Safety |
| container_volume |
27 |
| format_de105 |
Article, E-Article |
| format_de14 |
Article, E-Article |
| format_de15 |
Article, E-Article |
| format_de520 |
Article, E-Article |
| format_de540 |
Article, E-Article |
| format_dech1 |
Article, E-Article |
| format_ded117 |
Article, E-Article |
| format_degla1 |
E-Article |
| format_del152 |
Buch |
| format_del189 |
Article, E-Article |
| format_dezi4 |
Article |
| format_dezwi2 |
Article, E-Article |
| format_finc |
Article, E-Article |
| format_nrw |
Article, E-Article |
| _version_ |
1792328210956943365 |
| geogr_code |
not assigned |
| last_indexed |
2024-03-01T12:49:23.149Z |
| geogr_code_person |
not assigned |
| openURL |
url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Evaluation+of+the+Level+of+Microbial+Contamination+in+the+Manufacturing+and+Processing+Company+of+Red+Pepper+Powder&rft.date=2012-12-31&genre=article&issn=1229-1153&volume=27&issue=4&spage=427&epage=431&pages=427-431&jtitle=Journal+of+Food+Hygiene+and+Safety&atitle=Evaluation+of+the+Level+of+Microbial+Contamination+in+the+Manufacturing+and+Processing+Company+of+Red+Pepper+Powder&aulast=Om&aufirst=Ae-Son&rft_id=info%3Adoi%2F10.13103%2Fjfhs.2012.27.4.427&rft.language%5B0%5D=eng |
| SOLR | |
| _version_ | 1792328210956943365 |
| author | Woo, Hye-Im, Kim, Jong-Bae, Choi, Ji-Hee, Kim, Eun-Hye, Kim, Dong-Sul, Park, Kun-Sang, Kim, Eun-Jeong, Eun, Jong-Bang, Om, Ae-Son |
| author_facet | Woo, Hye-Im, Kim, Jong-Bae, Choi, Ji-Hee, Kim, Eun-Hye, Kim, Dong-Sul, Park, Kun-Sang, Kim, Eun-Jeong, Eun, Jong-Bang, Om, Ae-Son, Woo, Hye-Im, Kim, Jong-Bae, Choi, Ji-Hee, Kim, Eun-Hye, Kim, Dong-Sul, Park, Kun-Sang, Kim, Eun-Jeong, Eun, Jong-Bang, Om, Ae-Son |
| author_sort | woo, hye-im |
| container_issue | 4 |
| container_start_page | 427 |
| container_title | Journal of Food Hygiene and Safety |
| container_volume | 27 |
| description | |
| doi_str_mv | 10.13103/jfhs.2012.27.4.427 |
| facet_avail | Online |
| format | ElectronicArticle |
| format_de105 | Article, E-Article |
| format_de14 | Article, E-Article |
| format_de15 | Article, E-Article |
| format_de520 | Article, E-Article |
| format_de540 | Article, E-Article |
| format_dech1 | Article, E-Article |
| format_ded117 | Article, E-Article |
| format_degla1 | E-Article |
| format_del152 | Buch |
| format_del189 | Article, E-Article |
| format_dezi4 | Article |
| format_dezwi2 | Article, E-Article |
| format_finc | Article, E-Article |
| format_nrw | Article, E-Article |
| geogr_code | not assigned |
| geogr_code_person | not assigned |
| id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTMxMDMvamZocy4yMDEyLjI3LjQuNDI3 |
| imprint | The Korean Society of Food Hygiene and Safety, 2012 |
| imprint_str_mv | The Korean Society of Food Hygiene and Safety, 2012 |
| institution | DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161 |
| issn | 1229-1153 |
| issn_str_mv | 1229-1153 |
| language | English |
| last_indexed | 2024-03-01T12:49:23.149Z |
| match_str | woo2012evaluationofthelevelofmicrobialcontaminationinthemanufacturingandprocessingcompanyofredpepperpowder |
| mega_collection | The Korean Society of Food Hygiene and Safety (CrossRef) |
| physical | 427-431 |
| publishDate | 2012 |
| publishDateSort | 2012 |
| publisher | The Korean Society of Food Hygiene and Safety |
| record_format | ai |
| recordtype | ai |
| series | Journal of Food Hygiene and Safety |
| source_id | 49 |
| spelling | Woo, Hye-Im Kim, Jong-Bae Choi, Ji-Hee Kim, Eun-Hye Kim, Dong-Sul Park, Kun-Sang Kim, Eun-Jeong Eun, Jong-Bang Om, Ae-Son 1229-1153 The Korean Society of Food Hygiene and Safety http://dx.doi.org/10.13103/jfhs.2012.27.4.427 Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder Journal of Food Hygiene and Safety |
| spellingShingle | Woo, Hye-Im, Kim, Jong-Bae, Choi, Ji-Hee, Kim, Eun-Hye, Kim, Dong-Sul, Park, Kun-Sang, Kim, Eun-Jeong, Eun, Jong-Bang, Om, Ae-Son, Journal of Food Hygiene and Safety, Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| title | Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| title_full | Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| title_fullStr | Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| title_full_unstemmed | Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| title_short | Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| title_sort | evaluation of the level of microbial contamination in the manufacturing and processing company of red pepper powder |
| title_unstemmed | Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder |
| url | http://dx.doi.org/10.13103/jfhs.2012.27.4.427 |