Eintrag weiter verarbeiten
Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans
Gespeichert in:
Zeitschriftentitel: | PLOS ONE |
---|---|
Personen und Körperschaften: | , , , , , , , , |
In: | PLOS ONE, 10, 2015, 12, S. e0144955 |
Format: | E-Article |
Sprache: | Englisch |
veröffentlicht: |
Public Library of Science (PLoS)
|
Schlagwörter: |
author_facet |
Wang, Hansong Iwasaki, Motoki Haiman, Christopher A. Kono, Suminori Wilkens, Lynne R. Keku, Temitope O. Berndt, Sonja I. Tsugane, Shoichiro Le Marchand, Loïc Wang, Hansong Iwasaki, Motoki Haiman, Christopher A. Kono, Suminori Wilkens, Lynne R. Keku, Temitope O. Berndt, Sonja I. Tsugane, Shoichiro Le Marchand, Loïc |
---|---|
author |
Wang, Hansong Iwasaki, Motoki Haiman, Christopher A. Kono, Suminori Wilkens, Lynne R. Keku, Temitope O. Berndt, Sonja I. Tsugane, Shoichiro Le Marchand, Loïc |
spellingShingle |
Wang, Hansong Iwasaki, Motoki Haiman, Christopher A. Kono, Suminori Wilkens, Lynne R. Keku, Temitope O. Berndt, Sonja I. Tsugane, Shoichiro Le Marchand, Loïc PLOS ONE Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans Multidisciplinary |
author_sort |
wang, hansong |
spelling |
Wang, Hansong Iwasaki, Motoki Haiman, Christopher A. Kono, Suminori Wilkens, Lynne R. Keku, Temitope O. Berndt, Sonja I. Tsugane, Shoichiro Le Marchand, Loïc 1932-6203 Public Library of Science (PLoS) Multidisciplinary http://dx.doi.org/10.1371/journal.pone.0144955 Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans PLOS ONE |
doi_str_mv |
10.1371/journal.pone.0144955 |
facet_avail |
Online Free |
format |
ElectronicArticle |
fullrecord |
blob:ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTM3MS9qb3VybmFsLnBvbmUuMDE0NDk1NQ |
id |
ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTM3MS9qb3VybmFsLnBvbmUuMDE0NDk1NQ |
institution |
DE-Gla1 DE-Zi4 DE-15 DE-Pl11 DE-Rs1 DE-105 DE-14 DE-Ch1 DE-L229 DE-D275 DE-Bn3 DE-Brt1 DE-D161 DE-Zwi2 |
imprint |
Public Library of Science (PLoS), 2015 |
imprint_str_mv |
Public Library of Science (PLoS), 2015 |
issn |
1932-6203 |
issn_str_mv |
1932-6203 |
language |
English |
mega_collection |
Public Library of Science (PLoS) (CrossRef) |
match_str |
wang2015interactionbetweenredmeatintakeandnat2genotypeinincreasingtheriskofcolorectalcancerinjapaneseandafricanamericans |
publishDateSort |
2015 |
publisher |
Public Library of Science (PLoS) |
recordtype |
ai |
record_format |
ai |
series |
PLOS ONE |
source_id |
49 |
title |
Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans |
title_unstemmed |
Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans |
title_full |
Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans |
title_fullStr |
Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans |
title_full_unstemmed |
Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans |
title_short |
Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans |
title_sort |
interaction between red meat intake and nat2 genotype in increasing the risk of colorectal cancer in japanese and african americans |
topic |
Multidisciplinary |
url |
http://dx.doi.org/10.1371/journal.pone.0144955 |
publishDate |
2015 |
physical |
e0144955 |
description |
|
container_issue |
12 |
container_start_page |
0 |
container_title |
PLOS ONE |
container_volume |
10 |
format_de105 |
Article, E-Article |
format_de14 |
Article, E-Article |
format_de15 |
Article, E-Article |
format_de520 |
Article, E-Article |
format_de540 |
Article, E-Article |
format_dech1 |
Article, E-Article |
format_ded117 |
Article, E-Article |
format_degla1 |
E-Article |
format_del152 |
Buch |
format_del189 |
Article, E-Article |
format_dezi4 |
Article |
format_dezwi2 |
Article, E-Article |
format_finc |
Article, E-Article |
format_nrw |
Article, E-Article |
_version_ |
1792345499477475329 |
geogr_code |
not assigned |
last_indexed |
2024-03-01T17:24:12.151Z |
geogr_code_person |
not assigned |
openURL |
url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Interaction+between+Red+Meat+Intake+and+NAT2+Genotype+in+Increasing+the+Risk+of+Colorectal+Cancer+in+Japanese+and+African+Americans&rft.date=2015-12-18&genre=article&issn=1932-6203&volume=10&issue=12&pages=e0144955&jtitle=PLOS+ONE&atitle=Interaction+between+Red+Meat+Intake+and+NAT2+Genotype+in+Increasing+the+Risk+of+Colorectal+Cancer+in+Japanese+and+African+Americans&aulast=Le+Marchand&aufirst=Lo%C3%AFc&rft_id=info%3Adoi%2F10.1371%2Fjournal.pone.0144955&rft.language%5B0%5D=eng |
SOLR | |
_version_ | 1792345499477475329 |
author | Wang, Hansong, Iwasaki, Motoki, Haiman, Christopher A., Kono, Suminori, Wilkens, Lynne R., Keku, Temitope O., Berndt, Sonja I., Tsugane, Shoichiro, Le Marchand, Loïc |
author_facet | Wang, Hansong, Iwasaki, Motoki, Haiman, Christopher A., Kono, Suminori, Wilkens, Lynne R., Keku, Temitope O., Berndt, Sonja I., Tsugane, Shoichiro, Le Marchand, Loïc, Wang, Hansong, Iwasaki, Motoki, Haiman, Christopher A., Kono, Suminori, Wilkens, Lynne R., Keku, Temitope O., Berndt, Sonja I., Tsugane, Shoichiro, Le Marchand, Loïc |
author_sort | wang, hansong |
container_issue | 12 |
container_start_page | 0 |
container_title | PLOS ONE |
container_volume | 10 |
description | |
doi_str_mv | 10.1371/journal.pone.0144955 |
facet_avail | Online, Free |
format | ElectronicArticle |
format_de105 | Article, E-Article |
format_de14 | Article, E-Article |
format_de15 | Article, E-Article |
format_de520 | Article, E-Article |
format_de540 | Article, E-Article |
format_dech1 | Article, E-Article |
format_ded117 | Article, E-Article |
format_degla1 | E-Article |
format_del152 | Buch |
format_del189 | Article, E-Article |
format_dezi4 | Article |
format_dezwi2 | Article, E-Article |
format_finc | Article, E-Article |
format_nrw | Article, E-Article |
geogr_code | not assigned |
geogr_code_person | not assigned |
id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTM3MS9qb3VybmFsLnBvbmUuMDE0NDk1NQ |
imprint | Public Library of Science (PLoS), 2015 |
imprint_str_mv | Public Library of Science (PLoS), 2015 |
institution | DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-D161, DE-Zwi2 |
issn | 1932-6203 |
issn_str_mv | 1932-6203 |
language | English |
last_indexed | 2024-03-01T17:24:12.151Z |
match_str | wang2015interactionbetweenredmeatintakeandnat2genotypeinincreasingtheriskofcolorectalcancerinjapaneseandafricanamericans |
mega_collection | Public Library of Science (PLoS) (CrossRef) |
physical | e0144955 |
publishDate | 2015 |
publishDateSort | 2015 |
publisher | Public Library of Science (PLoS) |
record_format | ai |
recordtype | ai |
series | PLOS ONE |
source_id | 49 |
spelling | Wang, Hansong Iwasaki, Motoki Haiman, Christopher A. Kono, Suminori Wilkens, Lynne R. Keku, Temitope O. Berndt, Sonja I. Tsugane, Shoichiro Le Marchand, Loïc 1932-6203 Public Library of Science (PLoS) Multidisciplinary http://dx.doi.org/10.1371/journal.pone.0144955 Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans PLOS ONE |
spellingShingle | Wang, Hansong, Iwasaki, Motoki, Haiman, Christopher A., Kono, Suminori, Wilkens, Lynne R., Keku, Temitope O., Berndt, Sonja I., Tsugane, Shoichiro, Le Marchand, Loïc, PLOS ONE, Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans, Multidisciplinary |
title | Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans |
title_full | Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans |
title_fullStr | Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans |
title_full_unstemmed | Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans |
title_short | Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans |
title_sort | interaction between red meat intake and nat2 genotype in increasing the risk of colorectal cancer in japanese and african americans |
title_unstemmed | Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans |
topic | Multidisciplinary |
url | http://dx.doi.org/10.1371/journal.pone.0144955 |