author_facet He, Jianwei
Song, Youtao
Ueyama, Nobuhiro
Saito, Akira
Azakami, Hiroyuki
Kato, Akio
He, Jianwei
Song, Youtao
Ueyama, Nobuhiro
Saito, Akira
Azakami, Hiroyuki
Kato, Akio
author He, Jianwei
Song, Youtao
Ueyama, Nobuhiro
Saito, Akira
Azakami, Hiroyuki
Kato, Akio
spellingShingle He, Jianwei
Song, Youtao
Ueyama, Nobuhiro
Saito, Akira
Azakami, Hiroyuki
Kato, Akio
Protein Science
Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
Molecular Biology
Biochemistry
author_sort he, jianwei
spelling He, Jianwei Song, Youtao Ueyama, Nobuhiro Saito, Akira Azakami, Hiroyuki Kato, Akio 0961-8368 1469-896X Wiley Molecular Biology Biochemistry http://dx.doi.org/10.1110/ps.051753306 <jats:title>Abstract</jats:title><jats:p>To address the role of glycosylation on fibrillogenicity of amyloidogenic chicken cystatin, the consensus sequence for <jats:italic>N</jats:italic>‐linked glycosylation (Asn<jats:sub>106</jats:sub>‐Ile<jats:sub>108</jats:sub> → Asn<jats:sub>106</jats:sub>‐Thr<jats:sub>108</jats:sub>) was introduced by site‐directed mutagenesis into the wild‐type and amyloidogenic chicken cystatins to construct the glycosylated form of chicken cystatins. Both the glycosylated and unglycosylated forms of wild‐type and amyloidogenic mutant I66Q cystatin were expressed and secreted in a culture medium of yeast <jats:italic>Pichia pastoris</jats:italic> transformants. Comparison of the amount of insoluble aggregate, the secondary structure, and fibrillogenicity has shown that the <jats:italic>N</jats:italic>‐linked glycosylation could prevent amyloid fibril formation of amyloidogenic chicken cystatin secreted in yeast cells without affecting its inhibitory activities. Further study showed this glycosylation could inhibit the formation of cystatin dimers. Therefore, our data strongly suggested that the mechanism causing the prevention of amyloidogenic cystation fibril formation may be realized through suppression of the formation of three‐dimensional domain‐swapped dimers and oligomers of amyloidogenic cystatin by the glycosylated chains at position 106.</jats:p> Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast Protein Science
doi_str_mv 10.1110/ps.051753306
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publisher Wiley
recordtype ai
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series Protein Science
source_id 49
title Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
title_unstemmed Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
title_full Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
title_fullStr Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
title_full_unstemmed Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
title_short Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
title_sort prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
topic Molecular Biology
Biochemistry
url http://dx.doi.org/10.1110/ps.051753306
publishDate 2006
physical 213-222
description <jats:title>Abstract</jats:title><jats:p>To address the role of glycosylation on fibrillogenicity of amyloidogenic chicken cystatin, the consensus sequence for <jats:italic>N</jats:italic>‐linked glycosylation (Asn<jats:sub>106</jats:sub>‐Ile<jats:sub>108</jats:sub> → Asn<jats:sub>106</jats:sub>‐Thr<jats:sub>108</jats:sub>) was introduced by site‐directed mutagenesis into the wild‐type and amyloidogenic chicken cystatins to construct the glycosylated form of chicken cystatins. Both the glycosylated and unglycosylated forms of wild‐type and amyloidogenic mutant I66Q cystatin were expressed and secreted in a culture medium of yeast <jats:italic>Pichia pastoris</jats:italic> transformants. Comparison of the amount of insoluble aggregate, the secondary structure, and fibrillogenicity has shown that the <jats:italic>N</jats:italic>‐linked glycosylation could prevent amyloid fibril formation of amyloidogenic chicken cystatin secreted in yeast cells without affecting its inhibitory activities. Further study showed this glycosylation could inhibit the formation of cystatin dimers. Therefore, our data strongly suggested that the mechanism causing the prevention of amyloidogenic cystation fibril formation may be realized through suppression of the formation of three‐dimensional domain‐swapped dimers and oligomers of amyloidogenic cystatin by the glycosylated chains at position 106.</jats:p>
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author He, Jianwei, Song, Youtao, Ueyama, Nobuhiro, Saito, Akira, Azakami, Hiroyuki, Kato, Akio
author_facet He, Jianwei, Song, Youtao, Ueyama, Nobuhiro, Saito, Akira, Azakami, Hiroyuki, Kato, Akio, He, Jianwei, Song, Youtao, Ueyama, Nobuhiro, Saito, Akira, Azakami, Hiroyuki, Kato, Akio
author_sort he, jianwei
container_issue 2
container_start_page 213
container_title Protein Science
container_volume 15
description <jats:title>Abstract</jats:title><jats:p>To address the role of glycosylation on fibrillogenicity of amyloidogenic chicken cystatin, the consensus sequence for <jats:italic>N</jats:italic>‐linked glycosylation (Asn<jats:sub>106</jats:sub>‐Ile<jats:sub>108</jats:sub> → Asn<jats:sub>106</jats:sub>‐Thr<jats:sub>108</jats:sub>) was introduced by site‐directed mutagenesis into the wild‐type and amyloidogenic chicken cystatins to construct the glycosylated form of chicken cystatins. Both the glycosylated and unglycosylated forms of wild‐type and amyloidogenic mutant I66Q cystatin were expressed and secreted in a culture medium of yeast <jats:italic>Pichia pastoris</jats:italic> transformants. Comparison of the amount of insoluble aggregate, the secondary structure, and fibrillogenicity has shown that the <jats:italic>N</jats:italic>‐linked glycosylation could prevent amyloid fibril formation of amyloidogenic chicken cystatin secreted in yeast cells without affecting its inhibitory activities. Further study showed this glycosylation could inhibit the formation of cystatin dimers. Therefore, our data strongly suggested that the mechanism causing the prevention of amyloidogenic cystation fibril formation may be realized through suppression of the formation of three‐dimensional domain‐swapped dimers and oligomers of amyloidogenic cystatin by the glycosylated chains at position 106.</jats:p>
doi_str_mv 10.1110/ps.051753306
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imprint Wiley, 2006
imprint_str_mv Wiley, 2006
institution DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229
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spelling He, Jianwei Song, Youtao Ueyama, Nobuhiro Saito, Akira Azakami, Hiroyuki Kato, Akio 0961-8368 1469-896X Wiley Molecular Biology Biochemistry http://dx.doi.org/10.1110/ps.051753306 <jats:title>Abstract</jats:title><jats:p>To address the role of glycosylation on fibrillogenicity of amyloidogenic chicken cystatin, the consensus sequence for <jats:italic>N</jats:italic>‐linked glycosylation (Asn<jats:sub>106</jats:sub>‐Ile<jats:sub>108</jats:sub> → Asn<jats:sub>106</jats:sub>‐Thr<jats:sub>108</jats:sub>) was introduced by site‐directed mutagenesis into the wild‐type and amyloidogenic chicken cystatins to construct the glycosylated form of chicken cystatins. Both the glycosylated and unglycosylated forms of wild‐type and amyloidogenic mutant I66Q cystatin were expressed and secreted in a culture medium of yeast <jats:italic>Pichia pastoris</jats:italic> transformants. Comparison of the amount of insoluble aggregate, the secondary structure, and fibrillogenicity has shown that the <jats:italic>N</jats:italic>‐linked glycosylation could prevent amyloid fibril formation of amyloidogenic chicken cystatin secreted in yeast cells without affecting its inhibitory activities. Further study showed this glycosylation could inhibit the formation of cystatin dimers. Therefore, our data strongly suggested that the mechanism causing the prevention of amyloidogenic cystation fibril formation may be realized through suppression of the formation of three‐dimensional domain‐swapped dimers and oligomers of amyloidogenic cystatin by the glycosylated chains at position 106.</jats:p> Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast Protein Science
spellingShingle He, Jianwei, Song, Youtao, Ueyama, Nobuhiro, Saito, Akira, Azakami, Hiroyuki, Kato, Akio, Protein Science, Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast, Molecular Biology, Biochemistry
title Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
title_full Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
title_fullStr Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
title_full_unstemmed Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
title_short Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
title_sort prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
title_unstemmed Prevention of amyloid fibril formation of amyloidogenic chicken cystatin by site‐specific glycosylation in yeast
topic Molecular Biology, Biochemistry
url http://dx.doi.org/10.1110/ps.051753306