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Dissecting Aneurysm Produced by Diet
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| Zeitschriftentitel: | Circulation |
|---|---|
| Personen und Körperschaften: | , |
| In: | Circulation, 12, 1955, 2, S. 185-192 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Ovid Technologies (Wolters Kluwer Health)
|
| Schlagwörter: |
| author_facet |
BEAN, WILLIAM B. PONSETI, IGNACIO V. BEAN, WILLIAM B. PONSETI, IGNACIO V. |
|---|---|
| author |
BEAN, WILLIAM B. PONSETI, IGNACIO V. |
| spellingShingle |
BEAN, WILLIAM B. PONSETI, IGNACIO V. Circulation Dissecting Aneurysm Produced by Diet Physiology (medical) Cardiology and Cardiovascular Medicine |
| author_sort |
bean, william b. |
| spelling |
BEAN, WILLIAM B. PONSETI, IGNACIO V. 0009-7322 1524-4539 Ovid Technologies (Wolters Kluwer Health) Physiology (medical) Cardiology and Cardiovascular Medicine http://dx.doi.org/10.1161/01.cir.12.2.185 <jats:p>Spontaneous dissecting aneurysm of the aorta in man is most commonly a sequel of hypertension but sometimes occurs in association with degenerative liquefaction of the media of the aorta. New light has been thrown upon dissecting aneurysm by its production in growing rats by a diet high in sweet peas. The offending agent has been isolated and a number of simpler related compounds have been synthesized and found effective. The relationship of this syndrome to a spontaneous dissecting aneurysm of the aorta in man is reviewed and some suggestions are made for investigation which may lead to newer methods of therapy.</jats:p> Dissecting Aneurysm Produced by Diet Circulation |
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Ovid Technologies (Wolters Kluwer Health), 1955 |
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Ovid Technologies (Wolters Kluwer Health), 1955 |
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0009-7322 1524-4539 |
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1955 |
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Ovid Technologies (Wolters Kluwer Health) |
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ai |
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Circulation |
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49 |
| title |
Dissecting Aneurysm Produced by Diet |
| title_unstemmed |
Dissecting Aneurysm Produced by Diet |
| title_full |
Dissecting Aneurysm Produced by Diet |
| title_fullStr |
Dissecting Aneurysm Produced by Diet |
| title_full_unstemmed |
Dissecting Aneurysm Produced by Diet |
| title_short |
Dissecting Aneurysm Produced by Diet |
| title_sort |
dissecting aneurysm produced by diet |
| topic |
Physiology (medical) Cardiology and Cardiovascular Medicine |
| url |
http://dx.doi.org/10.1161/01.cir.12.2.185 |
| publishDate |
1955 |
| physical |
185-192 |
| description |
<jats:p>Spontaneous dissecting aneurysm of the aorta in man is most commonly a sequel of hypertension but sometimes occurs in association with degenerative liquefaction of the media of the aorta. New light has been thrown upon dissecting aneurysm by its production in growing rats by a diet high in sweet peas. The offending agent has been isolated and a number of simpler related compounds have been synthesized and found effective. The relationship of this syndrome to a spontaneous dissecting aneurysm of the aorta in man is reviewed and some suggestions are made for investigation which may lead to newer methods of therapy.</jats:p> |
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| author | BEAN, WILLIAM B., PONSETI, IGNACIO V. |
| author_facet | BEAN, WILLIAM B., PONSETI, IGNACIO V., BEAN, WILLIAM B., PONSETI, IGNACIO V. |
| author_sort | bean, william b. |
| container_issue | 2 |
| container_start_page | 185 |
| container_title | Circulation |
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| description | <jats:p>Spontaneous dissecting aneurysm of the aorta in man is most commonly a sequel of hypertension but sometimes occurs in association with degenerative liquefaction of the media of the aorta. New light has been thrown upon dissecting aneurysm by its production in growing rats by a diet high in sweet peas. The offending agent has been isolated and a number of simpler related compounds have been synthesized and found effective. The relationship of this syndrome to a spontaneous dissecting aneurysm of the aorta in man is reviewed and some suggestions are made for investigation which may lead to newer methods of therapy.</jats:p> |
| doi_str_mv | 10.1161/01.cir.12.2.185 |
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| finc_class_facet | Biologie, Medizin |
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| id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTE2MS8wMS5jaXIuMTIuMi4xODU |
| imprint | Ovid Technologies (Wolters Kluwer Health), 1955 |
| imprint_str_mv | Ovid Technologies (Wolters Kluwer Health), 1955 |
| institution | DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229 |
| issn | 0009-7322, 1524-4539 |
| issn_str_mv | 0009-7322, 1524-4539 |
| language | English |
| last_indexed | 2024-03-01T17:01:31.16Z |
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| physical | 185-192 |
| publishDate | 1955 |
| publishDateSort | 1955 |
| publisher | Ovid Technologies (Wolters Kluwer Health) |
| record_format | ai |
| recordtype | ai |
| series | Circulation |
| source_id | 49 |
| spelling | BEAN, WILLIAM B. PONSETI, IGNACIO V. 0009-7322 1524-4539 Ovid Technologies (Wolters Kluwer Health) Physiology (medical) Cardiology and Cardiovascular Medicine http://dx.doi.org/10.1161/01.cir.12.2.185 <jats:p>Spontaneous dissecting aneurysm of the aorta in man is most commonly a sequel of hypertension but sometimes occurs in association with degenerative liquefaction of the media of the aorta. New light has been thrown upon dissecting aneurysm by its production in growing rats by a diet high in sweet peas. The offending agent has been isolated and a number of simpler related compounds have been synthesized and found effective. The relationship of this syndrome to a spontaneous dissecting aneurysm of the aorta in man is reviewed and some suggestions are made for investigation which may lead to newer methods of therapy.</jats:p> Dissecting Aneurysm Produced by Diet Circulation |
| spellingShingle | BEAN, WILLIAM B., PONSETI, IGNACIO V., Circulation, Dissecting Aneurysm Produced by Diet, Physiology (medical), Cardiology and Cardiovascular Medicine |
| title | Dissecting Aneurysm Produced by Diet |
| title_full | Dissecting Aneurysm Produced by Diet |
| title_fullStr | Dissecting Aneurysm Produced by Diet |
| title_full_unstemmed | Dissecting Aneurysm Produced by Diet |
| title_short | Dissecting Aneurysm Produced by Diet |
| title_sort | dissecting aneurysm produced by diet |
| title_unstemmed | Dissecting Aneurysm Produced by Diet |
| topic | Physiology (medical), Cardiology and Cardiovascular Medicine |
| url | http://dx.doi.org/10.1161/01.cir.12.2.185 |