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Martínez, M. I.
Alonso, E.
Salcedo, G.
Sánchez‐Monge, R.
Barber, D.
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Martínez, M. I.
Alonso, E.
Salcedo, G.
Sánchez‐Monge, R.
Barber, D.
Lombardero, M.
spellingShingle Zapatero, L.
Martínez, M. I.
Alonso, E.
Salcedo, G.
Sánchez‐Monge, R.
Barber, D.
Lombardero, M.
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Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy
Immunology
Immunology and Allergy
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title_sub Wheat α‐amylase inhibitor subunits related to food allergy
title Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy
title_unstemmed Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy
title_full Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy
title_fullStr Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy
title_full_unstemmed Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy
title_short Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy
title_sort oral wheat flour anaphylaxis related to wheat <i>α</i>‐amylase inhibitor subunits cm3 and cm16 : wheat α‐amylase inhibitor subunits related to food allergy
topic Immunology
Immunology and Allergy
url http://dx.doi.org/10.1034/j.1398-9995.2003.00158.x
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author Zapatero, L., Martínez, M. I., Alonso, E., Salcedo, G., Sánchez‐Monge, R., Barber, D., Lombardero, M.
author_facet Zapatero, L., Martínez, M. I., Alonso, E., Salcedo, G., Sánchez‐Monge, R., Barber, D., Lombardero, M., Zapatero, L., Martínez, M. I., Alonso, E., Salcedo, G., Sánchez‐Monge, R., Barber, D., Lombardero, M.
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spelling Zapatero, L. Martínez, M. I. Alonso, E. Salcedo, G. Sánchez‐Monge, R. Barber, D. Lombardero, M. 0105-4538 1398-9995 Wiley Immunology Immunology and Allergy http://dx.doi.org/10.1034/j.1398-9995.2003.00158.x Wheat α‐amylase inhibitor subunits related to food allergy Oral wheat flour anaphylaxis related to wheat <i>α</i>‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy Allergy
spellingShingle Zapatero, L., Martínez, M. I., Alonso, E., Salcedo, G., Sánchez‐Monge, R., Barber, D., Lombardero, M., Allergy, Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy, Immunology, Immunology and Allergy
title Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy
title_full Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy
title_fullStr Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy
title_full_unstemmed Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy
title_short Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy
title_sort oral wheat flour anaphylaxis related to wheat <i>α</i>‐amylase inhibitor subunits cm3 and cm16 : wheat α‐amylase inhibitor subunits related to food allergy
title_sub Wheat α‐amylase inhibitor subunits related to food allergy
title_unstemmed Oral wheat flour anaphylaxis related to wheat α‐amylase inhibitor subunits CM3 and CM16 : Wheat α‐amylase inhibitor subunits related to food allergy
topic Immunology, Immunology and Allergy
url http://dx.doi.org/10.1034/j.1398-9995.2003.00158.x