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Source attribution of human Salmonella cases in Sweden
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| Zeitschriftentitel: | Epidemiology and Infection |
|---|---|
| Personen und Körperschaften: | , , , |
| In: | Epidemiology and Infection, 139, 2011, 8, S. 1246-1253 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Cambridge University Press (CUP)
|
| Schlagwörter: |
| author_facet |
WAHLSTRÖM, H. ANDERSSON, Y. PLYM-FORSHELL, L. PIRES, S. M. WAHLSTRÖM, H. ANDERSSON, Y. PLYM-FORSHELL, L. PIRES, S. M. |
|---|---|
| author |
WAHLSTRÖM, H. ANDERSSON, Y. PLYM-FORSHELL, L. PIRES, S. M. |
| spellingShingle |
WAHLSTRÖM, H. ANDERSSON, Y. PLYM-FORSHELL, L. PIRES, S. M. Epidemiology and Infection Source attribution of human Salmonella cases in Sweden Infectious Diseases Epidemiology |
| author_sort |
wahlström, h. |
| spelling |
WAHLSTRÖM, H. ANDERSSON, Y. PLYM-FORSHELL, L. PIRES, S. M. 0950-2688 1469-4409 Cambridge University Press (CUP) Infectious Diseases Epidemiology http://dx.doi.org/10.1017/s0950268810002293 <jats:title>SUMMARY</jats:title><jats:p>The aim of this study was to identify the sources of sporadic domestic <jats:italic>Salmonella</jats:italic> cases in Sweden and to evaluate the usefulness of a source-attribution model in a country in which food animals are virtually free from <jats:italic>Salmonella</jats:italic>. The model allocates human sporadic domestic <jats:italic>Salmonella</jats:italic> cases to different sources according to distribution of <jats:italic>Salmonella</jats:italic> subtypes in the different sources. Sporadic domestic human <jats:italic>Salmonella</jats:italic> cases (<jats:italic>n</jats:italic>=1086) reported between July 2004 and June 2006 were attributed to nine food-animal and wildlife sources. Of all <jats:italic>Salmonella</jats:italic> cases, 82% were acquired abroad and 2·9% were associated with outbreaks. We estimated that 6·4% were associated with imported food, 0·5% with food-producing animals, and 0·6% with wildlife. Overall, 7·7% could not be attributed to any source. We concluded that domestic food-producing animals are not an important source for <jats:italic>Salmonella</jats:italic> in humans in Sweden, and that the adapted model is useful also in low-prevalence countries.</jats:p> Source attribution of human <i>Salmonella</i> cases in Sweden Epidemiology and Infection |
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Cambridge University Press (CUP), 2011 |
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Epidemiology and Infection |
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49 |
| title |
Source attribution of human Salmonella cases in Sweden |
| title_unstemmed |
Source attribution of human Salmonella cases in Sweden |
| title_full |
Source attribution of human Salmonella cases in Sweden |
| title_fullStr |
Source attribution of human Salmonella cases in Sweden |
| title_full_unstemmed |
Source attribution of human Salmonella cases in Sweden |
| title_short |
Source attribution of human Salmonella cases in Sweden |
| title_sort |
source attribution of human <i>salmonella</i> cases in sweden |
| topic |
Infectious Diseases Epidemiology |
| url |
http://dx.doi.org/10.1017/s0950268810002293 |
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2011 |
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1246-1253 |
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<jats:title>SUMMARY</jats:title><jats:p>The aim of this study was to identify the sources of sporadic domestic <jats:italic>Salmonella</jats:italic> cases in Sweden and to evaluate the usefulness of a source-attribution model in a country in which food animals are virtually free from <jats:italic>Salmonella</jats:italic>. The model allocates human sporadic domestic <jats:italic>Salmonella</jats:italic> cases to different sources according to distribution of <jats:italic>Salmonella</jats:italic> subtypes in the different sources. Sporadic domestic human <jats:italic>Salmonella</jats:italic> cases (<jats:italic>n</jats:italic>=1086) reported between July 2004 and June 2006 were attributed to nine food-animal and wildlife sources. Of all <jats:italic>Salmonella</jats:italic> cases, 82% were acquired abroad and 2·9% were associated with outbreaks. We estimated that 6·4% were associated with imported food, 0·5% with food-producing animals, and 0·6% with wildlife. Overall, 7·7% could not be attributed to any source. We concluded that domestic food-producing animals are not an important source for <jats:italic>Salmonella</jats:italic> in humans in Sweden, and that the adapted model is useful also in low-prevalence countries.</jats:p> |
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| author | WAHLSTRÖM, H., ANDERSSON, Y., PLYM-FORSHELL, L., PIRES, S. M. |
| author_facet | WAHLSTRÖM, H., ANDERSSON, Y., PLYM-FORSHELL, L., PIRES, S. M., WAHLSTRÖM, H., ANDERSSON, Y., PLYM-FORSHELL, L., PIRES, S. M. |
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| description | <jats:title>SUMMARY</jats:title><jats:p>The aim of this study was to identify the sources of sporadic domestic <jats:italic>Salmonella</jats:italic> cases in Sweden and to evaluate the usefulness of a source-attribution model in a country in which food animals are virtually free from <jats:italic>Salmonella</jats:italic>. The model allocates human sporadic domestic <jats:italic>Salmonella</jats:italic> cases to different sources according to distribution of <jats:italic>Salmonella</jats:italic> subtypes in the different sources. Sporadic domestic human <jats:italic>Salmonella</jats:italic> cases (<jats:italic>n</jats:italic>=1086) reported between July 2004 and June 2006 were attributed to nine food-animal and wildlife sources. Of all <jats:italic>Salmonella</jats:italic> cases, 82% were acquired abroad and 2·9% were associated with outbreaks. We estimated that 6·4% were associated with imported food, 0·5% with food-producing animals, and 0·6% with wildlife. Overall, 7·7% could not be attributed to any source. We concluded that domestic food-producing animals are not an important source for <jats:italic>Salmonella</jats:italic> in humans in Sweden, and that the adapted model is useful also in low-prevalence countries.</jats:p> |
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| spelling | WAHLSTRÖM, H. ANDERSSON, Y. PLYM-FORSHELL, L. PIRES, S. M. 0950-2688 1469-4409 Cambridge University Press (CUP) Infectious Diseases Epidemiology http://dx.doi.org/10.1017/s0950268810002293 <jats:title>SUMMARY</jats:title><jats:p>The aim of this study was to identify the sources of sporadic domestic <jats:italic>Salmonella</jats:italic> cases in Sweden and to evaluate the usefulness of a source-attribution model in a country in which food animals are virtually free from <jats:italic>Salmonella</jats:italic>. The model allocates human sporadic domestic <jats:italic>Salmonella</jats:italic> cases to different sources according to distribution of <jats:italic>Salmonella</jats:italic> subtypes in the different sources. Sporadic domestic human <jats:italic>Salmonella</jats:italic> cases (<jats:italic>n</jats:italic>=1086) reported between July 2004 and June 2006 were attributed to nine food-animal and wildlife sources. Of all <jats:italic>Salmonella</jats:italic> cases, 82% were acquired abroad and 2·9% were associated with outbreaks. We estimated that 6·4% were associated with imported food, 0·5% with food-producing animals, and 0·6% with wildlife. Overall, 7·7% could not be attributed to any source. We concluded that domestic food-producing animals are not an important source for <jats:italic>Salmonella</jats:italic> in humans in Sweden, and that the adapted model is useful also in low-prevalence countries.</jats:p> Source attribution of human <i>Salmonella</i> cases in Sweden Epidemiology and Infection |
| spellingShingle | WAHLSTRÖM, H., ANDERSSON, Y., PLYM-FORSHELL, L., PIRES, S. M., Epidemiology and Infection, Source attribution of human Salmonella cases in Sweden, Infectious Diseases, Epidemiology |
| title | Source attribution of human Salmonella cases in Sweden |
| title_full | Source attribution of human Salmonella cases in Sweden |
| title_fullStr | Source attribution of human Salmonella cases in Sweden |
| title_full_unstemmed | Source attribution of human Salmonella cases in Sweden |
| title_short | Source attribution of human Salmonella cases in Sweden |
| title_sort | source attribution of human <i>salmonella</i> cases in sweden |
| title_unstemmed | Source attribution of human Salmonella cases in Sweden |
| topic | Infectious Diseases, Epidemiology |
| url | http://dx.doi.org/10.1017/s0950268810002293 |