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Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage
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Journal Title: | Poultry Science |
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Authors and Corporations: | , , , , , , , , , |
In: | Poultry Science, 99, 2020, 3, p. 1788-1796 |
Type of Resource: | E-Article |
Language: | English |
published: |
Elsevier BV
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Subjects: |