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Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper
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| Zeitschriftentitel: | Ecology and Evolution |
|---|---|
| Personen und Körperschaften: | , , , , |
| In: | Ecology and Evolution, 8, 2018, 1, S. 197-206 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Wiley
|
| Schlagwörter: |
| author_facet |
Lee, Sang Gyu Kim, Sung Kyeom Lee, Hee Ju Lee, Hee Su Lee, Jin Hyoung Lee, Sang Gyu Kim, Sung Kyeom Lee, Hee Ju Lee, Hee Su Lee, Jin Hyoung |
|---|---|
| author |
Lee, Sang Gyu Kim, Sung Kyeom Lee, Hee Ju Lee, Hee Su Lee, Jin Hyoung |
| spellingShingle |
Lee, Sang Gyu Kim, Sung Kyeom Lee, Hee Ju Lee, Hee Su Lee, Jin Hyoung Ecology and Evolution Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper Nature and Landscape Conservation Ecology Ecology, Evolution, Behavior and Systematics |
| author_sort |
lee, sang gyu |
| spelling |
Lee, Sang Gyu Kim, Sung Kyeom Lee, Hee Ju Lee, Hee Su Lee, Jin Hyoung 2045-7758 2045-7758 Wiley Nature and Landscape Conservation Ecology Ecology, Evolution, Behavior and Systematics http://dx.doi.org/10.1002/ece3.3647 <jats:title>Abstract</jats:title><jats:p>Horticultural crop production and changes in physiological aspects during the growing season may be affected by climate change factors (CC), which include increased temperature and the associated doubling or tripling of atmospheric CO<jats:sub>2</jats:sub> concentrations. However, the potential effects are complex and many parameters might impact on the observed effects. To evaluate the effects of CC, the growth, yield, fruit characteristics, photosynthetic traits, and morphological characteristics of hot peppers were investigated. The hot peppers were grown under two CC scenarios, with the Representative Concentration Pathway (RCP) of 4.5 (Temp.; +3.4°C, CO<jats:sub>2</jats:sub> conc.; 540 μmol/mol, Precipitation +17.3%) and RCP 8.5 (Temp.; +6.0°C and CO<jats:sub>2</jats:sub> conc.; 940 μmol/mol, Precipitation +20.3%), respectively, using extreme weather simulators. This was compared with existing weather conditions occurring in Jeonju, South Korea in terms of air temperature, relative humidity, radiation, and precipitation. Overall, the plant height showed the highest under moderate CC conditions (RCP 4.5) among all the treatments tested. The number of leaves in the RCP 8.5 condition showed 7,739/plants, which was 2.2 times higher than that of the control. In addition, fruit shape was shortened and percentage dry matter was also the highest. The yield of hot pepper in the CC RCP 4.5 and 8.5 conditions were decreased by 21.5% and 89.2% when compared with that of the control, respectively. The days to harvest in the condition of CC scenarios were shortened from 5 to 13 compared with that of control, predominantly due to the increased air temperature. The results indicated that the severe RCP CC scenarios made reduction in the yields and negative affection on the fruit qualities. Overall, hot pepper was tolerant of mild CC scenarios of temperature × CO<jats:sub>2</jats:sub> but was significantly affected by more extreme CC interacting parameter concentrations (or similar).</jats:p> Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper Ecology and Evolution |
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| title |
Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| title_unstemmed |
Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| title_full |
Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| title_fullStr |
Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| title_full_unstemmed |
Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| title_short |
Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| title_sort |
impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| topic |
Nature and Landscape Conservation Ecology Ecology, Evolution, Behavior and Systematics |
| url |
http://dx.doi.org/10.1002/ece3.3647 |
| publishDate |
2018 |
| physical |
197-206 |
| description |
<jats:title>Abstract</jats:title><jats:p>Horticultural crop production and changes in physiological aspects during the growing season may be affected by climate change factors (CC), which include increased temperature and the associated doubling or tripling of atmospheric CO<jats:sub>2</jats:sub> concentrations. However, the potential effects are complex and many parameters might impact on the observed effects. To evaluate the effects of CC, the growth, yield, fruit characteristics, photosynthetic traits, and morphological characteristics of hot peppers were investigated. The hot peppers were grown under two CC scenarios, with the Representative Concentration Pathway (RCP) of 4.5 (Temp.; +3.4°C, CO<jats:sub>2</jats:sub> conc.; 540 μmol/mol, Precipitation +17.3%) and RCP 8.5 (Temp.; +6.0°C and CO<jats:sub>2</jats:sub> conc.; 940 μmol/mol, Precipitation +20.3%), respectively, using extreme weather simulators. This was compared with existing weather conditions occurring in Jeonju, South Korea in terms of air temperature, relative humidity, radiation, and precipitation. Overall, the plant height showed the highest under moderate CC conditions (RCP 4.5) among all the treatments tested. The number of leaves in the RCP 8.5 condition showed 7,739/plants, which was 2.2 times higher than that of the control. In addition, fruit shape was shortened and percentage dry matter was also the highest. The yield of hot pepper in the CC RCP 4.5 and 8.5 conditions were decreased by 21.5% and 89.2% when compared with that of the control, respectively. The days to harvest in the condition of CC scenarios were shortened from 5 to 13 compared with that of control, predominantly due to the increased air temperature. The results indicated that the severe RCP CC scenarios made reduction in the yields and negative affection on the fruit qualities. Overall, hot pepper was tolerant of mild CC scenarios of temperature × CO<jats:sub>2</jats:sub> but was significantly affected by more extreme CC interacting parameter concentrations (or similar).</jats:p> |
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| author | Lee, Sang Gyu, Kim, Sung Kyeom, Lee, Hee Ju, Lee, Hee Su, Lee, Jin Hyoung |
| author_facet | Lee, Sang Gyu, Kim, Sung Kyeom, Lee, Hee Ju, Lee, Hee Su, Lee, Jin Hyoung, Lee, Sang Gyu, Kim, Sung Kyeom, Lee, Hee Ju, Lee, Hee Su, Lee, Jin Hyoung |
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| description | <jats:title>Abstract</jats:title><jats:p>Horticultural crop production and changes in physiological aspects during the growing season may be affected by climate change factors (CC), which include increased temperature and the associated doubling or tripling of atmospheric CO<jats:sub>2</jats:sub> concentrations. However, the potential effects are complex and many parameters might impact on the observed effects. To evaluate the effects of CC, the growth, yield, fruit characteristics, photosynthetic traits, and morphological characteristics of hot peppers were investigated. The hot peppers were grown under two CC scenarios, with the Representative Concentration Pathway (RCP) of 4.5 (Temp.; +3.4°C, CO<jats:sub>2</jats:sub> conc.; 540 μmol/mol, Precipitation +17.3%) and RCP 8.5 (Temp.; +6.0°C and CO<jats:sub>2</jats:sub> conc.; 940 μmol/mol, Precipitation +20.3%), respectively, using extreme weather simulators. This was compared with existing weather conditions occurring in Jeonju, South Korea in terms of air temperature, relative humidity, radiation, and precipitation. Overall, the plant height showed the highest under moderate CC conditions (RCP 4.5) among all the treatments tested. The number of leaves in the RCP 8.5 condition showed 7,739/plants, which was 2.2 times higher than that of the control. In addition, fruit shape was shortened and percentage dry matter was also the highest. The yield of hot pepper in the CC RCP 4.5 and 8.5 conditions were decreased by 21.5% and 89.2% when compared with that of the control, respectively. The days to harvest in the condition of CC scenarios were shortened from 5 to 13 compared with that of control, predominantly due to the increased air temperature. The results indicated that the severe RCP CC scenarios made reduction in the yields and negative affection on the fruit qualities. Overall, hot pepper was tolerant of mild CC scenarios of temperature × CO<jats:sub>2</jats:sub> but was significantly affected by more extreme CC interacting parameter concentrations (or similar).</jats:p> |
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| spelling | Lee, Sang Gyu Kim, Sung Kyeom Lee, Hee Ju Lee, Hee Su Lee, Jin Hyoung 2045-7758 2045-7758 Wiley Nature and Landscape Conservation Ecology Ecology, Evolution, Behavior and Systematics http://dx.doi.org/10.1002/ece3.3647 <jats:title>Abstract</jats:title><jats:p>Horticultural crop production and changes in physiological aspects during the growing season may be affected by climate change factors (CC), which include increased temperature and the associated doubling or tripling of atmospheric CO<jats:sub>2</jats:sub> concentrations. However, the potential effects are complex and many parameters might impact on the observed effects. To evaluate the effects of CC, the growth, yield, fruit characteristics, photosynthetic traits, and morphological characteristics of hot peppers were investigated. The hot peppers were grown under two CC scenarios, with the Representative Concentration Pathway (RCP) of 4.5 (Temp.; +3.4°C, CO<jats:sub>2</jats:sub> conc.; 540 μmol/mol, Precipitation +17.3%) and RCP 8.5 (Temp.; +6.0°C and CO<jats:sub>2</jats:sub> conc.; 940 μmol/mol, Precipitation +20.3%), respectively, using extreme weather simulators. This was compared with existing weather conditions occurring in Jeonju, South Korea in terms of air temperature, relative humidity, radiation, and precipitation. Overall, the plant height showed the highest under moderate CC conditions (RCP 4.5) among all the treatments tested. The number of leaves in the RCP 8.5 condition showed 7,739/plants, which was 2.2 times higher than that of the control. In addition, fruit shape was shortened and percentage dry matter was also the highest. The yield of hot pepper in the CC RCP 4.5 and 8.5 conditions were decreased by 21.5% and 89.2% when compared with that of the control, respectively. The days to harvest in the condition of CC scenarios were shortened from 5 to 13 compared with that of control, predominantly due to the increased air temperature. The results indicated that the severe RCP CC scenarios made reduction in the yields and negative affection on the fruit qualities. Overall, hot pepper was tolerant of mild CC scenarios of temperature × CO<jats:sub>2</jats:sub> but was significantly affected by more extreme CC interacting parameter concentrations (or similar).</jats:p> Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper Ecology and Evolution |
| spellingShingle | Lee, Sang Gyu, Kim, Sung Kyeom, Lee, Hee Ju, Lee, Hee Su, Lee, Jin Hyoung, Ecology and Evolution, Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper, Nature and Landscape Conservation, Ecology, Ecology, Evolution, Behavior and Systematics |
| title | Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| title_full | Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| title_fullStr | Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| title_full_unstemmed | Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| title_short | Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| title_sort | impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| title_unstemmed | Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper |
| topic | Nature and Landscape Conservation, Ecology, Ecology, Evolution, Behavior and Systematics |
| url | http://dx.doi.org/10.1002/ece3.3647 |