Further processing options
The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter c...
Saved in:
Journal Title: | Nucleic Acids Research |
---|---|
Authors and Corporations: | , , |
In: | Nucleic Acids Research, 35, 2007, 12, p. 4141-4153 |
Type of Resource: | E-Article |
Language: | English |
published: |
Oxford University Press (OUP)
|
Subjects: |