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The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter c...
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| Zeitschriftentitel: | Nucleic Acids Research |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Nucleic Acids Research, 35, 2007, 12, S. 4141-4153 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Oxford University Press (OUP)
|
| Schlagwörter: |
| author_facet |
Schroeder, L. A. Choi, A.-J. deHaseth, P. L. Schroeder, L. A. Choi, A.-J. deHaseth, P. L. |
|---|---|
| author |
Schroeder, L. A. Choi, A.-J. deHaseth, P. L. |
| spellingShingle |
Schroeder, L. A. Choi, A.-J. deHaseth, P. L. Nucleic Acids Research The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact Genetics |
| author_sort |
schroeder, l. a. |
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Schroeder, L. A. Choi, A.-J. deHaseth, P. L. 0305-1048 1362-4962 Oxford University Press (OUP) Genetics http://dx.doi.org/10.1093/nar/gkm431 The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact Nucleic Acids Research |
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| title |
The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact |
| title_unstemmed |
The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact |
| title_full |
The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact |
| title_fullStr |
The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact |
| title_full_unstemmed |
The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact |
| title_short |
The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact |
| title_sort |
the -11a of promoter dna and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable rna polymerase-promoter complex, but they do not necessarily interact |
| topic |
Genetics |
| url |
http://dx.doi.org/10.1093/nar/gkm431 |
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2007 |
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| author | Schroeder, L. A., Choi, A.-J., deHaseth, P. L. |
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| spelling | Schroeder, L. A. Choi, A.-J. deHaseth, P. L. 0305-1048 1362-4962 Oxford University Press (OUP) Genetics http://dx.doi.org/10.1093/nar/gkm431 The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact Nucleic Acids Research |
| spellingShingle | Schroeder, L. A., Choi, A.-J., deHaseth, P. L., Nucleic Acids Research, The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact, Genetics |
| title | The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact |
| title_full | The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact |
| title_fullStr | The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact |
| title_full_unstemmed | The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact |
| title_short | The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact |
| title_sort | the -11a of promoter dna and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable rna polymerase-promoter complex, but they do not necessarily interact |
| title_unstemmed | The -11A of promoter DNA and two conserved amino acids in the melting region of 70 both directly affect the rate limiting step in formation of the stable RNA polymerase-promoter complex, but they do not necessarily interact |
| topic | Genetics |
| url | http://dx.doi.org/10.1093/nar/gkm431 |