Eintrag weiter verarbeiten
Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour
Gespeichert in:
| Zeitschriftentitel: | Cogent Food & Agriculture |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Cogent Food & Agriculture, 2, 2016, 1 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Informa UK Limited
|
| Schlagwörter: |
| author_facet |
Bazaz, Rafiya Baba, Waqas N. Masoodi, Farooq Ahmad Bazaz, Rafiya Baba, Waqas N. Masoodi, Farooq Ahmad |
|---|---|
| author |
Bazaz, Rafiya Baba, Waqas N. Masoodi, Farooq Ahmad |
| spellingShingle |
Bazaz, Rafiya Baba, Waqas N. Masoodi, Farooq Ahmad Cogent Food & Agriculture Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour Agricultural and Biological Sciences (miscellaneous) Food Science |
| author_sort |
bazaz, rafiya |
| spelling |
Bazaz, Rafiya Baba, Waqas N. Masoodi, Farooq Ahmad 2331-1932 Informa UK Limited Agricultural and Biological Sciences (miscellaneous) Food Science http://dx.doi.org/10.1080/23311932.2016.1154714 Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour Cogent Food & Agriculture |
| doi_str_mv |
10.1080/23311932.2016.1154714 |
| facet_avail |
Online Free |
| finc_class_facet |
Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft |
| format |
ElectronicArticle |
| fullrecord |
blob:ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTA4MC8yMzMxMTkzMi4yMDE2LjExNTQ3MTQ |
| id |
ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTA4MC8yMzMxMTkzMi4yMDE2LjExNTQ3MTQ |
| institution |
DE-Bn3 DE-Brt1 DE-Zwi2 DE-D161 DE-Gla1 DE-Zi4 DE-15 DE-Pl11 DE-Rs1 DE-105 DE-14 DE-Ch1 DE-L229 DE-D275 |
| imprint |
Informa UK Limited, 2016 |
| imprint_str_mv |
Informa UK Limited, 2016 |
| issn |
2331-1932 |
| issn_str_mv |
2331-1932 |
| language |
English |
| mega_collection |
Informa UK Limited (CrossRef) |
| match_str |
bazaz2016developmentandqualityevaluationofhypoallergiccomplementaryfoodsfromriceincorporatedwithsproutedgreengramflour |
| publishDateSort |
2016 |
| publisher |
Informa UK Limited |
| recordtype |
ai |
| record_format |
ai |
| series |
Cogent Food & Agriculture |
| source_id |
49 |
| title |
Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| title_unstemmed |
Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| title_full |
Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| title_fullStr |
Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| title_full_unstemmed |
Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| title_short |
Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| title_sort |
development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| topic |
Agricultural and Biological Sciences (miscellaneous) Food Science |
| url |
http://dx.doi.org/10.1080/23311932.2016.1154714 |
| publishDate |
2016 |
| physical |
|
| description |
|
| container_issue |
1 |
| container_start_page |
0 |
| container_title |
Cogent Food & Agriculture |
| container_volume |
2 |
| format_de105 |
Article, E-Article |
| format_de14 |
Article, E-Article |
| format_de15 |
Article, E-Article |
| format_de520 |
Article, E-Article |
| format_de540 |
Article, E-Article |
| format_dech1 |
Article, E-Article |
| format_ded117 |
Article, E-Article |
| format_degla1 |
E-Article |
| format_del152 |
Buch |
| format_del189 |
Article, E-Article |
| format_dezi4 |
Article |
| format_dezwi2 |
Article, E-Article |
| format_finc |
Article, E-Article |
| format_nrw |
Article, E-Article |
| _version_ |
1792340159551766533 |
| geogr_code |
not assigned |
| last_indexed |
2024-03-01T15:59:30.818Z |
| geogr_code_person |
not assigned |
| openURL |
url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Development+and+quality+evaluation+of+hypoallergic+complementary+foods+from+rice+incorporated+with+sprouted+green+gram+flour&rft.date=2016-04-04&genre=article&issn=2331-1932&volume=2&issue=1&jtitle=Cogent+Food+%26+Agriculture&atitle=Development+and+quality+evaluation+of+hypoallergic+complementary+foods+from+rice+incorporated+with+sprouted+green+gram+flour&aulast=Masoodi&aufirst=Farooq+Ahmad&rft_id=info%3Adoi%2F10.1080%2F23311932.2016.1154714&rft.language%5B0%5D=eng |
| SOLR | |
| _version_ | 1792340159551766533 |
| author | Bazaz, Rafiya, Baba, Waqas N., Masoodi, Farooq Ahmad |
| author_facet | Bazaz, Rafiya, Baba, Waqas N., Masoodi, Farooq Ahmad, Bazaz, Rafiya, Baba, Waqas N., Masoodi, Farooq Ahmad |
| author_sort | bazaz, rafiya |
| container_issue | 1 |
| container_start_page | 0 |
| container_title | Cogent Food & Agriculture |
| container_volume | 2 |
| description | |
| doi_str_mv | 10.1080/23311932.2016.1154714 |
| facet_avail | Online, Free |
| finc_class_facet | Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft |
| format | ElectronicArticle |
| format_de105 | Article, E-Article |
| format_de14 | Article, E-Article |
| format_de15 | Article, E-Article |
| format_de520 | Article, E-Article |
| format_de540 | Article, E-Article |
| format_dech1 | Article, E-Article |
| format_ded117 | Article, E-Article |
| format_degla1 | E-Article |
| format_del152 | Buch |
| format_del189 | Article, E-Article |
| format_dezi4 | Article |
| format_dezwi2 | Article, E-Article |
| format_finc | Article, E-Article |
| format_nrw | Article, E-Article |
| geogr_code | not assigned |
| geogr_code_person | not assigned |
| id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTA4MC8yMzMxMTkzMi4yMDE2LjExNTQ3MTQ |
| imprint | Informa UK Limited, 2016 |
| imprint_str_mv | Informa UK Limited, 2016 |
| institution | DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275 |
| issn | 2331-1932 |
| issn_str_mv | 2331-1932 |
| language | English |
| last_indexed | 2024-03-01T15:59:30.818Z |
| match_str | bazaz2016developmentandqualityevaluationofhypoallergiccomplementaryfoodsfromriceincorporatedwithsproutedgreengramflour |
| mega_collection | Informa UK Limited (CrossRef) |
| physical | |
| publishDate | 2016 |
| publishDateSort | 2016 |
| publisher | Informa UK Limited |
| record_format | ai |
| recordtype | ai |
| series | Cogent Food & Agriculture |
| source_id | 49 |
| spelling | Bazaz, Rafiya Baba, Waqas N. Masoodi, Farooq Ahmad 2331-1932 Informa UK Limited Agricultural and Biological Sciences (miscellaneous) Food Science http://dx.doi.org/10.1080/23311932.2016.1154714 Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour Cogent Food & Agriculture |
| spellingShingle | Bazaz, Rafiya, Baba, Waqas N., Masoodi, Farooq Ahmad, Cogent Food & Agriculture, Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour, Agricultural and Biological Sciences (miscellaneous), Food Science |
| title | Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| title_full | Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| title_fullStr | Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| title_full_unstemmed | Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| title_short | Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| title_sort | development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| title_unstemmed | Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour |
| topic | Agricultural and Biological Sciences (miscellaneous), Food Science |
| url | http://dx.doi.org/10.1080/23311932.2016.1154714 |