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Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread
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Zeitschriftentitel: | Scandinavian Journal of Food and Nutrition |
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Personen und Körperschaften: | |
In: | Scandinavian Journal of Food and Nutrition, 51, 2007, 3, S. 91-99 |
Format: | E-Article |
Sprache: | Englisch |
veröffentlicht: |
Informa UK Limited
|
Schlagwörter: |
author_facet |
Räsänen, Leena Räsänen, Leena |
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author |
Räsänen, Leena |
spellingShingle |
Räsänen, Leena Scandinavian Journal of Food and Nutrition Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread Public Health, Environmental and Occupational Health Nutrition and Dietetics Food Science |
author_sort |
räsänen, leena |
spelling |
Räsänen, Leena 1748-2976 1748-2984 Informa UK Limited Public Health, Environmental and Occupational Health Nutrition and Dietetics Food Science http://dx.doi.org/10.1080/17482970701652245 Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread Scandinavian Journal of Food and Nutrition |
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10.1080/17482970701652245 |
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Online |
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Medizin Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft |
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Informa UK Limited, 2007 |
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Informa UK Limited, 2007 |
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1748-2984 1748-2976 |
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1748-2984 1748-2976 |
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Informa UK Limited (CrossRef) |
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2007 |
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Informa UK Limited |
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Scandinavian Journal of Food and Nutrition |
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title |
Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread |
title_unstemmed |
Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread |
title_full |
Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread |
title_fullStr |
Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread |
title_full_unstemmed |
Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread |
title_short |
Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread |
title_sort |
of all foods bread is the most noble: carl von linné (carl linneaus) on bread |
topic |
Public Health, Environmental and Occupational Health Nutrition and Dietetics Food Science |
url |
http://dx.doi.org/10.1080/17482970701652245 |
publishDate |
2007 |
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91-99 |
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Scandinavian Journal of Food and Nutrition |
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author | Räsänen, Leena |
author_facet | Räsänen, Leena, Räsänen, Leena |
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container_start_page | 91 |
container_title | Scandinavian Journal of Food and Nutrition |
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imprint | Informa UK Limited, 2007 |
imprint_str_mv | Informa UK Limited, 2007 |
institution | DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Zi4, DE-Gla1, DE-15, DE-Pl11, DE-Rs1, DE-14, DE-105, DE-Ch1 |
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language | English |
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physical | 91-99 |
publishDate | 2007 |
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series | Scandinavian Journal of Food and Nutrition |
source_id | 49 |
spelling | Räsänen, Leena 1748-2976 1748-2984 Informa UK Limited Public Health, Environmental and Occupational Health Nutrition and Dietetics Food Science http://dx.doi.org/10.1080/17482970701652245 Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread Scandinavian Journal of Food and Nutrition |
spellingShingle | Räsänen, Leena, Scandinavian Journal of Food and Nutrition, Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread, Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Food Science |
title | Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread |
title_full | Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread |
title_fullStr | Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread |
title_full_unstemmed | Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread |
title_short | Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread |
title_sort | of all foods bread is the most noble: carl von linné (carl linneaus) on bread |
title_unstemmed | Of all foods bread is the most noble: Carl von Linné (Carl Linneaus) on bread |
topic | Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Food Science |
url | http://dx.doi.org/10.1080/17482970701652245 |