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Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test
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| Zeitschriftentitel: | Letters in Applied Microbiology |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Letters in Applied Microbiology, 31, 2000, 6, S. 443-448 |
| Format: | E-Article |
| Sprache: | Englisch |
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Oxford University Press (OUP)
|
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Richter, J. Becker, H. Martlbauer, E. Richter, J. Becker, H. Martlbauer, E. |
|---|---|
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Richter, J. Becker, H. Martlbauer, E. |
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Richter, J. Becker, H. Martlbauer, E. Letters in Applied Microbiology Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test Applied Microbiology and Biotechnology |
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richter, j. |
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Richter, J. Becker, H. Martlbauer, E. 0266-8254 1365-2673 Oxford University Press (OUP) Applied Microbiology and Biotechnology http://dx.doi.org/10.1046/j.1365-2672.2000.00844.x Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test Letters in Applied Microbiology |
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Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test |
| title_unstemmed |
Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test |
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Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test |
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Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test |
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Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test |
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Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test |
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improvement in salmonella detection in milk and dairy products: comparison between the iso method and the oxoid sprint salmonella test |
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Applied Microbiology and Biotechnology |
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| spelling | Richter, J. Becker, H. Martlbauer, E. 0266-8254 1365-2673 Oxford University Press (OUP) Applied Microbiology and Biotechnology http://dx.doi.org/10.1046/j.1365-2672.2000.00844.x Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test Letters in Applied Microbiology |
| spellingShingle | Richter, J., Becker, H., Martlbauer, E., Letters in Applied Microbiology, Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test, Applied Microbiology and Biotechnology |
| title | Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test |
| title_full | Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test |
| title_fullStr | Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test |
| title_full_unstemmed | Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test |
| title_short | Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test |
| title_sort | improvement in salmonella detection in milk and dairy products: comparison between the iso method and the oxoid sprint salmonella test |
| title_unstemmed | Improvement in Salmonella detection in milk and dairy products: comparison between the ISO method and the Oxoid SPRINT Salmonella test |
| topic | Applied Microbiology and Biotechnology |
| url | http://dx.doi.org/10.1046/j.1365-2672.2000.00844.x |