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The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
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Zeitschriftentitel: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
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Personen und Körperschaften: | , , , |
In: | Bihdāsht-i Mavādd-i Ghaz̠āyī, 9, 2019, 1, S. 21-33 |
Format: | E-Article |
Sprache: | Persisch |
author_facet |
L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül |
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author |
L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül |
spellingShingle |
L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül Bihdāsht-i Mavādd-i Ghaz̠āyī The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
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L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül 2228-7647 2476-6968 https://doaj.org/article/aafd0143ad164bc6beef5d480bb3c14d The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method Bihdāsht-i Mavādd-i Ghaz̠āyī |
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The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
title_unstemmed |
The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
title_full |
The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
title_fullStr |
The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
title_full_unstemmed |
The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
title_short |
The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
title_sort |
the effect of thermal sonication of bioactive compounds and some of the quality parameters of sour cherry juice compared to the usual pasteurization method |
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author | L. Hoshyar, J. Hesari, Sodeif Azadmard-Damirchi, M. Şengül |
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spelling | L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül 2228-7647 2476-6968 https://doaj.org/article/aafd0143ad164bc6beef5d480bb3c14d The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method Bihdāsht-i Mavādd-i Ghaz̠āyī |
spellingShingle | L. Hoshyar, J. Hesari, Sodeif Azadmard-Damirchi, M. Şengül, Bihdāsht-i Mavādd-i Ghaz̠āyī, The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
title | The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
title_full | The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
title_fullStr | The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
title_full_unstemmed | The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
title_short | The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
title_sort | the effect of thermal sonication of bioactive compounds and some of the quality parameters of sour cherry juice compared to the usual pasteurization method |
title_unstemmed | The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method |
url | https://doaj.org/article/aafd0143ad164bc6beef5d480bb3c14d |