author_facet L. Hoshyar
J. Hesari
Sodeif Azadmard-Damirchi
M. Şengül
L. Hoshyar
J. Hesari
Sodeif Azadmard-Damirchi
M. Şengül
author L. Hoshyar
J. Hesari
Sodeif Azadmard-Damirchi
M. Şengül
spellingShingle L. Hoshyar
J. Hesari
Sodeif Azadmard-Damirchi
M. Şengül
Bihdāsht-i Mavādd-i Ghaz̠āyī
The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
author_sort l. hoshyar
spelling L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül 2228-7647 2476-6968 https://doaj.org/article/aafd0143ad164bc6beef5d480bb3c14d The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method Bihdāsht-i Mavādd-i Ghaz̠āyī
facet_avail Online
Free
format ElectronicArticle
fullrecord blob:ai-28-aafd0143ad164bc6beef5d480bb3c14d
id ai-28-aafd0143ad164bc6beef5d480bb3c14d
institution DE-Zwi2
DE-D161
DE-15
DE-14
DE-540
DE-D275
DE-D117
DE-Bn3
imprint 2019
imprint_str_mv 2019
issn 2228-7647
2476-6968
issn_str_mv 2228-7647
2476-6968
language Persian
mega_collection DOAJ Directory of Open Access Journals
match_str hoshyar2019theeffectofthermalsonicationofbioactivecompoundsandsomeofthequalityparametersofsourcherryjuicecomparedtotheusualpasteurizationmethod
publishDateSort 2019
record_id aafd0143ad164bc6beef5d480bb3c14d
recordtype ai
record_format ai
series Bihdāsht-i Mavādd-i Ghaz̠āyī
source_id 28
title The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
title_unstemmed The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
title_full The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
title_fullStr The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
title_full_unstemmed The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
title_short The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
title_sort the effect of thermal sonication of bioactive compounds and some of the quality parameters of sour cherry juice compared to the usual pasteurization method
url https://doaj.org/article/aafd0143ad164bc6beef5d480bb3c14d
publishDate 2019
physical 21-33
description
container_issue 1
container_start_page 21
container_title Bihdāsht-i Mavādd-i Ghaz̠āyī
container_volume 9
format_de105 Article, E-Article
format_de14 Article, E-Article
format_de15 Article, E-Article
format_de520 Article, E-Article
format_de540 Article, E-Article
format_dech1 Article, E-Article
format_ded117 Article, E-Article
format_degla1 E-Article
format_del152 Buch
format_del189 Article, E-Article
format_dezi4 Article
format_dezwi2 Article, E-Article
format_finc Article, E-Article
format_nrw Article, E-Article
_version_ 1792356929014595586
geogr_code not assigned
last_indexed 2024-03-01T20:25:22.389Z
geogr_code_person not assigned
openURL url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=The+Effect+of+Thermal+Sonication+of+Bioactive+Compounds+and+some+of+the+Quality+Parameters+of+Sour+Cherry+Juice+Compared+to+the+usual+Pasteurization+Method&rft.date=2019-03-01&genre=article&rft_id=aafd0143ad164bc6beef5d480bb3c14d&issn=2476-6968&volume=9&issue=1&spage=21&epage=33&pages=21-33&jtitle=Bihd%C4%81sht-i+Mav%C4%81dd-i+Ghaz%CC%A0%C4%81y%C4%AB&atitle=The+Effect+of+Thermal+Sonication+of+Bioactive+Compounds+and+some+of+the+Quality+Parameters+of+Sour+Cherry+Juice+Compared+to+the+usual+Pasteurization+Method&au=M.+%C5%9Eeng%C3%BCl&rft.language%5B0%5D=fas
SOLR
_version_ 1792356929014595586
author L. Hoshyar, J. Hesari, Sodeif Azadmard-Damirchi, M. Şengül
author_facet L. Hoshyar, J. Hesari, Sodeif Azadmard-Damirchi, M. Şengül, L. Hoshyar, J. Hesari, Sodeif Azadmard-Damirchi, M. Şengül
author_sort l. hoshyar
container_issue 1
container_start_page 21
container_title Bihdāsht-i Mavādd-i Ghaz̠āyī
container_volume 9
description
facet_avail Online, Free
format ElectronicArticle
format_de105 Article, E-Article
format_de14 Article, E-Article
format_de15 Article, E-Article
format_de520 Article, E-Article
format_de540 Article, E-Article
format_dech1 Article, E-Article
format_ded117 Article, E-Article
format_degla1 E-Article
format_del152 Buch
format_del189 Article, E-Article
format_dezi4 Article
format_dezwi2 Article, E-Article
format_finc Article, E-Article
format_nrw Article, E-Article
geogr_code not assigned
geogr_code_person not assigned
id ai-28-aafd0143ad164bc6beef5d480bb3c14d
imprint 2019
imprint_str_mv 2019
institution DE-Zwi2, DE-D161, DE-15, DE-14, DE-540, DE-D275, DE-D117, DE-Bn3
issn 2228-7647, 2476-6968
issn_str_mv 2228-7647, 2476-6968
language Persian
last_indexed 2024-03-01T20:25:22.389Z
match_str hoshyar2019theeffectofthermalsonicationofbioactivecompoundsandsomeofthequalityparametersofsourcherryjuicecomparedtotheusualpasteurizationmethod
mega_collection DOAJ Directory of Open Access Journals
physical 21-33
publishDate 2019
publishDateSort 2019
record_format ai
record_id aafd0143ad164bc6beef5d480bb3c14d
recordtype ai
series Bihdāsht-i Mavādd-i Ghaz̠āyī
source_id 28
spelling L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül 2228-7647 2476-6968 https://doaj.org/article/aafd0143ad164bc6beef5d480bb3c14d The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method Bihdāsht-i Mavādd-i Ghaz̠āyī
spellingShingle L. Hoshyar, J. Hesari, Sodeif Azadmard-Damirchi, M. Şengül, Bihdāsht-i Mavādd-i Ghaz̠āyī, The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
title The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
title_full The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
title_fullStr The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
title_full_unstemmed The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
title_short The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
title_sort the effect of thermal sonication of bioactive compounds and some of the quality parameters of sour cherry juice compared to the usual pasteurization method
title_unstemmed The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
url https://doaj.org/article/aafd0143ad164bc6beef5d480bb3c14d