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Substance of the evidence, observations, and printed documents, illustrative of the best means of employing and benefitting the working classes and the poor, without encroaching on...

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Personen und Körperschaften: Phillips, M. (VerfasserIn)
Titel: Substance of the evidence, observations, and printed documents, illustrative of the best means of employing and benefitting the working classes and the poor, without encroaching on the rights, properties, or privileges of the rich/ by M. Phillips
Format: E-Book
Sprache: Englisch
veröffentlicht:
S.l. s.n [1835?]
Farmington Hills, Mich Thomson Gale
Schlagwörter:
Quelle: Making of the Modern World economics, politics and industry
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spelling Phillips, M. aut, Substance of the evidence, observations, and printed documents, illustrative of the best means of employing and benefitting the working classes and the poor, without encroaching on the rights, properties, or privileges of the rich by M. Phillips, Full text online, S.l. s.n [1835?], [4] p ill 41 cm, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Caption title, Goldsmiths'-Kress no. 29184, OCLC, 18804154, Reproduction of original from Goldsmiths' Library, University of London, Available via the World Wide Web, Farmington Hills, Mich Thomson Gale Online-Ressource The Making of the Modern World Available via the World Wide Web, Allotment of land Great Britain, Great Britain Economic conditions, http://nl.sub.uni-goettingen.de/id/19010271203800?origin=/collection/nlh-mme text/html Verlag Deutschlandweit zugänglich Volltext
spellingShingle Phillips, M., Substance of the evidence, observations, and printed documents, illustrative of the best means of employing and benefitting the working classes and the poor, without encroaching on the rights, properties, or privileges of the rich, Allotment of land Great Britain, Great Britain Economic conditions
title Substance of the evidence, observations, and printed documents, illustrative of the best means of employing and benefitting the working classes and the poor, without encroaching on the rights, properties, or privileges of the rich
title_auth Substance of the evidence, observations, and printed documents, illustrative of the best means of employing and benefitting the working classes and the poor, without encroaching on the rights, properties, or privileges of the rich
title_full Substance of the evidence, observations, and printed documents, illustrative of the best means of employing and benefitting the working classes and the poor, without encroaching on the rights, properties, or privileges of the rich by M. Phillips
title_fullStr Substance of the evidence, observations, and printed documents, illustrative of the best means of employing and benefitting the working classes and the poor, without encroaching on the rights, properties, or privileges of the rich by M. Phillips
title_full_unstemmed Substance of the evidence, observations, and printed documents, illustrative of the best means of employing and benefitting the working classes and the poor, without encroaching on the rights, properties, or privileges of the rich by M. Phillips
title_short Substance of the evidence, observations, and printed documents, illustrative of the best means of employing and benefitting the working classes and the poor, without encroaching on the rights, properties, or privileges of the rich
title_sort substance of the evidence, observations, and printed documents, illustrative of the best means of employing and benefitting the working classes and the poor, without encroaching on the rights, properties, or privileges of the rich
title_unstemmed Substance of the evidence, observations, and printed documents, illustrative of the best means of employing and benefitting the working classes and the poor, without encroaching on the rights, properties, or privileges of the rich
topic Allotment of land Great Britain, Great Britain Economic conditions
topic_facet Allotment of land, Economic conditions
url http://nl.sub.uni-goettingen.de/id/19010271203800?origin=/collection/nlh-mme
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