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|a This paper deals with innovation activities and the pattern of knowledge linkages in the food industry located in the metropolitan region of Vienna. Drawing on 20 qualitative interviews with local companies and knowledge providers (universities and other research organisations) it is shown that in the Vienna food sector innovation has a high importance as competitive strategy. Furthermore, we demonstrate that Vienna's innovative food companies embrace a wide range of different knowledge sources. Analysing the geography of linkages to these sources, reveals that most of them are extra-local in nature. This finding has to be interpreted against the background of an ongoing reconfiguration of the regional innovation system (RIS). Vienna's RIS is in a process of transformation, becoming increasingly oriented on promoting young high-tech industries and providing only few impulses for innovation in older and more traditional sectors such as the food industry.
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1757973092000333824 |
| access_facet |
Electronic Resources |
| author |
Trippl, Michaela |
| author_facet |
Trippl, Michaela |
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aut |
| author_sort |
Trippl, Michaela 1970- |
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m t mt |
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lfer |
| contents |
This paper deals with innovation activities and the pattern of knowledge linkages in the food industry located in the metropolitan region of Vienna. Drawing on 20 qualitative interviews with local companies and knowledge providers (universities and other research organisations) it is shown that in the Vienna food sector innovation has a high importance as competitive strategy. Furthermore, we demonstrate that Vienna's innovative food companies embrace a wide range of different knowledge sources. Analysing the geography of linkages to these sources, reveals that most of them are extra-local in nature. This finding has to be interpreted against the background of an ongoing reconfiguration of the regional innovation system (RIS). Vienna's RIS is in a process of transformation, becoming increasingly oriented on promoting young high-tech industries and providing only few impulses for innovation in older and more traditional sectors such as the food industry. |
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(DE-627)1775955478, (DE-599)KXP1775955478, (OCoLC)1281994244 |
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Draft Version |
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Online, Free |
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not assigned |
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Book, E-Book |
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text-online-monograph-independent |
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E-Book |
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Kongressbeitrag DE-206 |
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Kongressbeitrag |
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not assigned |
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Austria, Sweden |
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European Regional Science Association: Sustainable regional growth and development in the creative knowledge economy |
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491.2010 |
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European Regional Science Association: Sustainable regional growth and development in the creative knowledge economy |
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Not Illustrated |
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[Louvain-la-Neuve], European Regional Science Association, June 2010 |
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[Louvain-la-Neuve]: European Regional Science Association, June 2010 |
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DE-D117, DE-105, LFER, DE-Ch1, DE-15, DE-14, DE-Zwi2 |
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Wien, Ernährungsindustrie, Hochtechnologie, Innovation |
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10419/118809 |
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trippl2010lowtechinnovationinahightechenvironmentthecaseofthefoodindustryintheviennametropolitanregion |
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European Regional Science Association, Congress, 50, 2010, Jönköping, Sustainable regional growth and development in the creative knowledge economy |
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Sustainable regional growth and development in the creative knowledge economy : 50th ERSA Congress : 19 - 23 August 2010, Jönköping, Sweden / European Regional Science Association |
| source_id |
0 |
| spelling |
Trippl, Michaela 1970- VerfasserIn (DE-588)1125041579 (DE-627)879370270 (DE-576)48329733X aut, Low-tech innovation in a high-tech environment? the case of the food industry in the Vienna metropolitan region Michaela Trippl, Draft Version, [Louvain-la-Neuve] European Regional Science Association June 2010, 1 Online-Ressource (circa 28 Seiten) Illustrationen, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Sustainable regional growth and development in the creative knowledge economy : 50th ERSA Congress : 19 - 23 August 2010, Jönköping, Sweden / European Regional Science Association, This paper deals with innovation activities and the pattern of knowledge linkages in the food industry located in the metropolitan region of Vienna. Drawing on 20 qualitative interviews with local companies and knowledge providers (universities and other research organisations) it is shown that in the Vienna food sector innovation has a high importance as competitive strategy. Furthermore, we demonstrate that Vienna's innovative food companies embrace a wide range of different knowledge sources. Analysing the geography of linkages to these sources, reveals that most of them are extra-local in nature. This finding has to be interpreted against the background of an ongoing reconfiguration of the regional innovation system (RIS). Vienna's RIS is in a process of transformation, becoming increasingly oriented on promoting young high-tech industries and providing only few impulses for innovation in older and more traditional sectors such as the food industry., 1.1\x Wien (DE-627)091400732 (DE-2867)16955-1 stw, 1.2\x Ernährungsindustrie (DE-627)091379253 (DE-2867)13160-6 stw, 1.3\x Hochtechnologie (DE-627)091366151 (DE-2867)10464-1 stw, 1.4\x Innovation (DE-627)091367840 (DE-2867)10459-1 stw, Kongressbeitrag DE-206, European Regional Science Association Congress 50. 2010 Jönköping Sustainable regional growth and development in the creative knowledge economy 491.2010 (DE-627)872315320 (DE-576)9872315329, http://hdl.handle.net/10419/118809 Resolving-System kostenfrei, http://hdl.handle.net/10419/118809 LFER, LFER 2021-11-11T07:50:31Z |
| spellingShingle |
Trippl, Michaela, Low-tech innovation in a high-tech environment?: the case of the food industry in the Vienna metropolitan region, European Regional Science Association, Congress, 50, 2010, Jönköping, Sustainable regional growth and development in the creative knowledge economy, This paper deals with innovation activities and the pattern of knowledge linkages in the food industry located in the metropolitan region of Vienna. Drawing on 20 qualitative interviews with local companies and knowledge providers (universities and other research organisations) it is shown that in the Vienna food sector innovation has a high importance as competitive strategy. Furthermore, we demonstrate that Vienna's innovative food companies embrace a wide range of different knowledge sources. Analysing the geography of linkages to these sources, reveals that most of them are extra-local in nature. This finding has to be interpreted against the background of an ongoing reconfiguration of the regional innovation system (RIS). Vienna's RIS is in a process of transformation, becoming increasingly oriented on promoting young high-tech industries and providing only few impulses for innovation in older and more traditional sectors such as the food industry., Wien, Ernährungsindustrie, Hochtechnologie, Innovation, Kongressbeitrag |
| title |
Low-tech innovation in a high-tech environment?: the case of the food industry in the Vienna metropolitan region |
| title_auth |
Low-tech innovation in a high-tech environment? the case of the food industry in the Vienna metropolitan region |
| title_full |
Low-tech innovation in a high-tech environment? the case of the food industry in the Vienna metropolitan region Michaela Trippl |
| title_fullStr |
Low-tech innovation in a high-tech environment? the case of the food industry in the Vienna metropolitan region Michaela Trippl |
| title_full_unstemmed |
Low-tech innovation in a high-tech environment? the case of the food industry in the Vienna metropolitan region Michaela Trippl |
| title_in_hierarchy |
Low-tech innovation in a high-tech environment?: the case of the food industry in the Vienna metropolitan region (June 2010) |
| title_short |
Low-tech innovation in a high-tech environment? |
| title_sort |
low tech innovation in a high tech environment the case of the food industry in the vienna metropolitan region |
| title_sub |
the case of the food industry in the Vienna metropolitan region |
| topic |
Wien, Ernährungsindustrie, Hochtechnologie, Innovation, Kongressbeitrag |
| topic_facet |
Wien, Ernährungsindustrie, Hochtechnologie, Innovation, Kongressbeitrag |
| url |
http://hdl.handle.net/10419/118809 |
