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Biohydrogen production from cheese whey powder by Enterobacter asburiae: effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites
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| Veröffentlicht in: | Energy reports month:11; 6(2020) vom: Nov., Seite 1170-1180; year:2020; volume:6; pages:1170-1180 |
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| Personen und Körperschaften: | , , , , |
| Titel: | Biohydrogen production from cheese whey powder by Enterobacter asburiae: effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites/ Cecilia L. Alvarez-Guzmán, Sergio Cisneros-de la Cueva, Victor E. Balderas-Hernández, Adam Smoliński, Antonio De León-Rodríguez |
| Format: | E-Book-Kapitel |
| Sprache: | Englisch |
| veröffentlicht: |
2020
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| Gesamtaufnahme: |
: Energy reports, 6(2020) vom: Nov., Seite 1170-1180
, volume:6 |
| Schlagwörter: | |
| Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
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| 520 | |a In this study, the response surface methodology (RSM) with a central composite design (CCD) was applied to evaluate the effect of temperature, initial pH and cheese whey powder concentration (CWP) on the hydrogen yield and hydrogen production rate by the Enterobacter asburiae. Batch fermentations were performed in 120 cm3 serological bottles with a working volume of 110 cm3. The CWP concentration evaluated was in a range of 4.8-55.2 g dm−3, initial pH in a range of 3.4-10.1 and temperatures of 4.8-55.2 °C. The maximum hydrogen yield and production rate of 1.19 ± 0.01 mol H2 mol−1 lactose and 9.34 ± 0.22 cm3 dm−3 h−1, respectively were achieved at the optimum conditions of 25.6 °C, initial pH of 7.2 and 23.0 g dm−3 CWP. Moreover, a chemometric analysis was applied for the comparison and visualization of the effect of the different operating conditions on the distribution of the metabolites produced. According to the hierarchical clustering analysis (HCA), the production of acetic acid, formic acid and ethanol was stimulated mainly by low temperature conditions of 15 °C, while the production of reduced compounds such as succinic acid, lactic acid and 2,3-butanediol was favored by 30 °C, initial pH 6.8 and CWP concentrations ≥ 30 g dm−3. | ||
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| author | Alvarez-Guzmán, Cecilia L., Cisneros-de la Cueva, Sergio, Balderas-Hernández, Victor E., Smoliński, Adam, De León-Rodríguez, Antonio |
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| contents | In this study, the response surface methodology (RSM) with a central composite design (CCD) was applied to evaluate the effect of temperature, initial pH and cheese whey powder concentration (CWP) on the hydrogen yield and hydrogen production rate by the Enterobacter asburiae. Batch fermentations were performed in 120 cm3 serological bottles with a working volume of 110 cm3. The CWP concentration evaluated was in a range of 4.8-55.2 g dm−3, initial pH in a range of 3.4-10.1 and temperatures of 4.8-55.2 °C. The maximum hydrogen yield and production rate of 1.19 ± 0.01 mol H2 mol−1 lactose and 9.34 ± 0.22 cm3 dm−3 h−1, respectively were achieved at the optimum conditions of 25.6 °C, initial pH of 7.2 and 23.0 g dm−3 CWP. Moreover, a chemometric analysis was applied for the comparison and visualization of the effect of the different operating conditions on the distribution of the metabolites produced. According to the hierarchical clustering analysis (HCA), the production of acetic acid, formic acid and ethanol was stimulated mainly by low temperature conditions of 15 °C, while the production of reduced compounds such as succinic acid, lactic acid and 2,3-butanediol was favored by 30 °C, initial pH 6.8 and CWP concentrations ≥ 30 g dm−3. |
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| spelling | Alvarez-Guzmán, Cecilia L. VerfasserIn aut, Biohydrogen production from cheese whey powder by Enterobacter asburiae effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites Cecilia L. Alvarez-Guzmán, Sergio Cisneros-de la Cueva, Victor E. Balderas-Hernández, Adam Smoliński, Antonio De León-Rodríguez, 2020, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2, In this study, the response surface methodology (RSM) with a central composite design (CCD) was applied to evaluate the effect of temperature, initial pH and cheese whey powder concentration (CWP) on the hydrogen yield and hydrogen production rate by the Enterobacter asburiae. Batch fermentations were performed in 120 cm3 serological bottles with a working volume of 110 cm3. The CWP concentration evaluated was in a range of 4.8-55.2 g dm−3, initial pH in a range of 3.4-10.1 and temperatures of 4.8-55.2 °C. The maximum hydrogen yield and production rate of 1.19 ± 0.01 mol H2 mol−1 lactose and 9.34 ± 0.22 cm3 dm−3 h−1, respectively were achieved at the optimum conditions of 25.6 °C, initial pH of 7.2 and 23.0 g dm−3 CWP. Moreover, a chemometric analysis was applied for the comparison and visualization of the effect of the different operating conditions on the distribution of the metabolites produced. According to the hierarchical clustering analysis (HCA), the production of acetic acid, formic acid and ethanol was stimulated mainly by low temperature conditions of 15 °C, while the production of reduced compounds such as succinic acid, lactic acid and 2,3-butanediol was favored by 30 °C, initial pH 6.8 and CWP concentrations ≥ 30 g dm−3., DE-206 Namensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International CC BY-NC-ND 4.0 cc https://creativecommons.org/licenses/by-nc-nd/4.0/, (DE-206)49 Aufsatz in Zeitschrift DE-206, Cisneros-de la Cueva, Sergio VerfasserIn (DE-588)1211577031 (DE-627)1700084089 aut, Balderas-Hernández, Victor E. VerfasserIn aut, Smoliński, Adam VerfasserIn aut, De León-Rodríguez, Antonio VerfasserIn (DE-588)1211577147 (DE-627)170008433X aut, Enthalten in Energy reports Amsterdam [u.a.] : Elsevier, 2015 6(2020) vom: Nov., Seite 1170-1180 Online-Ressource (DE-627)820689033 (DE-600)2814795-9 (DE-576)427950821 2352-4847 nnns, volume:6 year:2020 month:11 pages:1170-1180, https://www.sciencedirect.com/science/article/pii/S2352484720304741/pdfft?md5=bd231bbe41122c642343a487bdc73321&pid=1-s2.0-S2352484720304741-main.pdf Verlag kostenfrei, https://doi.org/10.1016/j.egyr.2020.04.038 Resolving-System kostenfrei, http://hdl.handle.net/10419/244111 Resolving-System kostenfrei, https://doi.org/10.1016/j.egyr.2020.04.038 LFER, https://www.sciencedirect.com/science/article/pii/S2352484720304741/pdfft?md5=bd231bbe41122c642343a487bdc73321&pid=1-s2.0-S2352484720304741-main.pdf LFER, LFER epn:3684403903 2020-06-08T23:52:42Z |
| spellingShingle | Alvarez-Guzmán, Cecilia L., Cisneros-de la Cueva, Sergio, Balderas-Hernández, Victor E., Smoliński, Adam, De León-Rodríguez, Antonio, Biohydrogen production from cheese whey powder by Enterobacter asburiae: effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites, In this study, the response surface methodology (RSM) with a central composite design (CCD) was applied to evaluate the effect of temperature, initial pH and cheese whey powder concentration (CWP) on the hydrogen yield and hydrogen production rate by the Enterobacter asburiae. Batch fermentations were performed in 120 cm3 serological bottles with a working volume of 110 cm3. The CWP concentration evaluated was in a range of 4.8-55.2 g dm−3, initial pH in a range of 3.4-10.1 and temperatures of 4.8-55.2 °C. The maximum hydrogen yield and production rate of 1.19 ± 0.01 mol H2 mol−1 lactose and 9.34 ± 0.22 cm3 dm−3 h−1, respectively were achieved at the optimum conditions of 25.6 °C, initial pH of 7.2 and 23.0 g dm−3 CWP. Moreover, a chemometric analysis was applied for the comparison and visualization of the effect of the different operating conditions on the distribution of the metabolites produced. According to the hierarchical clustering analysis (HCA), the production of acetic acid, formic acid and ethanol was stimulated mainly by low temperature conditions of 15 °C, while the production of reduced compounds such as succinic acid, lactic acid and 2,3-butanediol was favored by 30 °C, initial pH 6.8 and CWP concentrations ≥ 30 g dm−3., Aufsatz in Zeitschrift |
| title | Biohydrogen production from cheese whey powder by Enterobacter asburiae: effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites |
| title_auth | Biohydrogen production from cheese whey powder by Enterobacter asburiae effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites |
| title_full | Biohydrogen production from cheese whey powder by Enterobacter asburiae effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites Cecilia L. Alvarez-Guzmán, Sergio Cisneros-de la Cueva, Victor E. Balderas-Hernández, Adam Smoliński, Antonio De León-Rodríguez |
| title_fullStr | Biohydrogen production from cheese whey powder by Enterobacter asburiae effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites Cecilia L. Alvarez-Guzmán, Sergio Cisneros-de la Cueva, Victor E. Balderas-Hernández, Adam Smoliński, Antonio De León-Rodríguez |
| title_full_unstemmed | Biohydrogen production from cheese whey powder by Enterobacter asburiae effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites Cecilia L. Alvarez-Guzmán, Sergio Cisneros-de la Cueva, Victor E. Balderas-Hernández, Adam Smoliński, Antonio De León-Rodríguez |
| title_in_hierarchy | Biohydrogen production from cheese whey powder by Enterobacter asburiae: effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites / Cecilia L. Alvarez-Guzmán, Sergio Cisneros-de la Cueva, Victor E. Balderas-Hernández, Adam Smoliński, Antonio De León-Rodríguez, |
| title_short | Biohydrogen production from cheese whey powder by Enterobacter asburiae |
| title_sort | biohydrogen production from cheese whey powder by enterobacter asburiae effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites |
| title_sub | effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites |
| title_unstemmed | Biohydrogen production from cheese whey powder by Enterobacter asburiae: effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites |
| topic | Aufsatz in Zeitschrift |
| topic_facet | Aufsatz in Zeitschrift |
| url | https://www.sciencedirect.com/science/article/pii/S2352484720304741/pdfft?md5=bd231bbe41122c642343a487bdc73321&pid=1-s2.0-S2352484720304741-main.pdf, https://doi.org/10.1016/j.egyr.2020.04.038, http://hdl.handle.net/10419/244111 |
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