Eintrag weiter verarbeiten
Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production
Gespeichert in:
| Veröffentlicht in: | Energy reports 6(2020), 2 vom: Feb., Seite 710-713 |
|---|---|
| Personen und Körperschaften: | , , , |
| Titel: | Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production/ Natthanon Phaiboonsilpa, Teerin Chysirichote, Verawat Champreda, Navadol Laosiripojana |
| Format: | E-Book-Kapitel |
| Sprache: | Englisch |
| veröffentlicht: |
2020
|
| Gesamtaufnahme: |
: Energy reports, 6(2020), 2 vom: Feb., Seite 710-713
, volume:6 |
| Schlagwörter: | |
| Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
| LEADER | 04547caa a2200625 4500 | ||
|---|---|---|---|
| 001 | 0-1693371642 | ||
| 003 | DE-627 | ||
| 005 | 20220121151623.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 200326s2020 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.egyr.2019.11.142 |2 doi | |
| 024 | 7 | |a 10419/243956 |2 hdl | |
| 035 | |a (DE-627)1693371642 | ||
| 035 | |a (DE-599)KXP1693371642 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rda | ||
| 041 | |a eng | ||
| 100 | 0 | |a Natthanon Phaiboonsilpa |e VerfasserIn |0 (DE-588)120747259X |0 (DE-627)1693795469 |4 aut | |
| 245 | 1 | 0 | |a Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production |c Natthanon Phaiboonsilpa, Teerin Chysirichote, Verawat Champreda, Navadol Laosiripojana |
| 264 | 1 | |c 2020 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 506 | 0 | |q DE-206 |a Open Access |e Controlled Vocabulary for Access Rights |u http://purl.org/coar/access_right/c_abf2 | |
| 520 | |a Xylose, arabinose and glucose were studied their fermentabilities to ethanol by yeast Pichia stipitis. The experiments were conducted by using 1.0, 5.0, 10.0 and 20.0 g/l of mono-saccharide solutions in a close fermentation system at 30 °C with 100-rpm shaking rate for 120 h. Fermentabilities of mono-saccharides appeared to produce high ethanol yield when a low concentration of xylose and arabinose was applied. Glucose fermentability was, however, found to be preferable at high sugar concentration. The highest ethanol yields could be achieved at 106.27, 86.25, and 73.10%, reported as a relative % to its theoretical ethanol yield, by using 1.0 g/l of xylose, 1.0 g/l of arabinose, and 20.0 g/l of glucose solutions, respectively. The empirical equations were then established based on the fementabilities obtained to predict ethanol yield for a given concentration of mono-saccharides. A comparative study on fermentation of the mono-saccharide mixture and sugarcane bagasse hydrolyzate, of which xylose, arabinose and glucose concentrations were similar, were moreover conducted. It was revealed that the empirical equations provided an excellent estimation of ethanol concentration when the mono-saccharide mixture was used. The presence of furans and other compounds in sugarcane bagasse hydrolyzate besides the mono-saccharides, however, resulted in a lower ethanol fermentability compared with that calculated by the empirical equations. This is due apparently to an inhibition effect of these additional components to Pichia stipitis. | ||
| 540 | |q DE-206 |a Namensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International |f CC BY-NC-ND 4.0 |2 cc |u https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
| 655 | 4 | |a Aufsatz in Zeitschrift |5 DE-206 | |
| 655 | 4 | |a Kongressbeitrag |5 DE-206 | |
| 700 | 0 | |a Teerin Chysirichote |e VerfasserIn |0 (DE-588)1207472603 |0 (DE-627)1693795507 |4 aut | |
| 700 | 0 | |a Verawat Champreda |e VerfasserIn |0 (DE-588)120747262X |0 (DE-627)169379554X |4 aut | |
| 700 | 0 | |a Navadol Laosiripojana |e VerfasserIn |0 (DE-588)1207472654 |0 (DE-627)1693795574 |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Energy reports |d Amsterdam [u.a.] : Elsevier, 2015 |g 6(2020), 2 vom: Feb., Seite 710-713 |h Online-Ressource |w (DE-627)820689033 |w (DE-600)2814795-9 |w (DE-576)427950821 |x 2352-4847 |7 nnns |
| 773 | 1 | 8 | |g volume:6 |g year:2020 |g number:2 |g month:02 |g pages:710-713 |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/article/pii/S2352484719311163/pdfft?md5=76f21f04b31f28a58e07dd7780f595cb&pid=1-s2.0-S2352484719311163-main.pdf |x Verlag |z kostenfrei |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.egyr.2019.11.142 |x Resolving-System |z kostenfrei |
| 856 | 4 | 0 | |u http://hdl.handle.net/10419/243956 |x Resolving-System |z kostenfrei |
| 936 | u | w | |d 6 |j 2020 |e 2 |c 2 |h 710-713 |
| 951 | |a AR | ||
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.egyr.2019.11.142 |9 LFER |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/article/pii/S2352484719311163/pdfft?md5=76f21f04b31f28a58e07dd7780f595cb&pid=1-s2.0-S2352484719311163-main.pdf |9 LFER |
| 852 | |a LFER |z 2020-04-07T00:00:00Z | ||
| 970 | |c OD | ||
| 971 | |c EBOOK | ||
| 972 | |c EBOOK | ||
| 973 | |c Aufsatz | ||
| 935 | |a lfer | ||
| 900 | |a Chysirichote, Teerin | ||
| 900 | |a Chysirichote, T. | ||
| 900 | |a Laosiripojana, Navadol | ||
| 900 | |a Laosiripojana, N. | ||
| 900 | |a Phaiboonsilpa, Natthanon | ||
| 900 | |a Phaiboonsilpa, N. | ||
| 900 | |a Champreda, Verawat | ||
| 900 | |a Champreda, V. | ||
| 951 | |b XB-TH | ||
| 980 | |a 1693371642 |b 0 |k 1693371642 |c lfer | ||
| openURL |
url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Fermentation+of+xylose%2C+arabinose%2C+glucose%2C+their+mixtures+and+sugarcane+bagasse+hydrolyzate+by+yeast+Pichia+stipitis+for+ethanol+production&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.creator=Natthanon+Phaiboonsilpa&rft.pub=&rft.format=Journal&rft.language=English&rft.issn=2352-4847 |
|---|
| _version_ | 1757965601027915776 |
|---|---|
| access_facet | Electronic Resources |
| access_state_str | Open Access |
| author | Natthanon Phaiboonsilpa, Teerin Chysirichote, Verawat Champreda, Navadol Laosiripojana |
| author_facet | Natthanon Phaiboonsilpa, Teerin Chysirichote, Verawat Champreda, Navadol Laosiripojana |
| author_role | aut, aut, aut, aut |
| author_sort | Natthanon Phaiboonsilpa |
| author_variant | n p np, t c tc, v c vc, n l nl |
| callnumber-sort | |
| collection | lfer |
| container_reference | 6(2020), 2 vom: Feb., Seite 710-713 |
| container_title | Energy reports |
| contents | Xylose, arabinose and glucose were studied their fermentabilities to ethanol by yeast Pichia stipitis. The experiments were conducted by using 1.0, 5.0, 10.0 and 20.0 g/l of mono-saccharide solutions in a close fermentation system at 30 °C with 100-rpm shaking rate for 120 h. Fermentabilities of mono-saccharides appeared to produce high ethanol yield when a low concentration of xylose and arabinose was applied. Glucose fermentability was, however, found to be preferable at high sugar concentration. The highest ethanol yields could be achieved at 106.27, 86.25, and 73.10%, reported as a relative % to its theoretical ethanol yield, by using 1.0 g/l of xylose, 1.0 g/l of arabinose, and 20.0 g/l of glucose solutions, respectively. The empirical equations were then established based on the fementabilities obtained to predict ethanol yield for a given concentration of mono-saccharides. A comparative study on fermentation of the mono-saccharide mixture and sugarcane bagasse hydrolyzate, of which xylose, arabinose and glucose concentrations were similar, were moreover conducted. It was revealed that the empirical equations provided an excellent estimation of ethanol concentration when the mono-saccharide mixture was used. The presence of furans and other compounds in sugarcane bagasse hydrolyzate besides the mono-saccharides, however, resulted in a lower ethanol fermentability compared with that calculated by the empirical equations. This is due apparently to an inhibition effect of these additional components to Pichia stipitis. |
| ctrlnum | (DE-627)1693371642, (DE-599)KXP1693371642 |
| doi_str_mv | 10.1016/j.egyr.2019.11.142 |
| facet_avail | Online, Free |
| finc_class_facet | not assigned |
| format | ElectronicBookComponentPart |
| format_access_txtF_mv | Article, E-Article |
| format_de105 | Ebook |
| format_de14 | Article, E-Article |
| format_de15 | Article, E-Article |
| format_del152 | Buch |
| format_detail_txtF_mv | text-online-monograph-child |
| format_dezi4 | e-Book |
| format_finc | Article, E-Article |
| format_legacy | ElectronicBookPart |
| format_strict_txtF_mv | E-Article |
| genre | Aufsatz in Zeitschrift DE-206, Kongressbeitrag DE-206 |
| genre_facet | Aufsatz in Zeitschrift, Kongressbeitrag |
| geogr_code | not assigned |
| geogr_code_person | Thailand |
| hierarchy_parent_id | 0-820689033 |
| hierarchy_parent_title | Energy reports |
| hierarchy_sequence | 6(2020), 2 vom: Feb., Seite 710-713 |
| hierarchy_top_id | 0-820689033 |
| hierarchy_top_title | Energy reports |
| id | 0-1693371642 |
| illustrated | Not Illustrated |
| imprint | 2020 |
| imprint_str_mv | 2020 |
| institution | DE-D117, DE-105, LFER, DE-Ch1, DE-15, DE-14, DE-Zwi2 |
| is_hierarchy_id | 0-1693371642 |
| is_hierarchy_title | Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production |
| isil_str_mv | LFER |
| issn | 2352-4847 |
| kxp_id_str | 1693371642 |
| language | English |
| last_indexed | 2023-02-16T05:50:41.307Z |
| license_str_mv | https://creativecommons.org/licenses/by-nc-nd |
| marc024a_ct_mv | 10.1016/j.egyr.2019.11.142, 10419/243956 |
| match_str | phaiboonsilpa2020fermentationofxylosearabinoseglucosetheirmixturesandsugarcanebagassehydrolyzatebyyeastpichiastipitisforethanolproduction |
| mega_collection | Verbunddaten SWB, Lizenzfreie Online-Ressourcen |
| misc_de105 | EBOOK |
| multipart_link | 427950821 |
| multipart_part | (427950821)6(2020), 2 vom: Feb., Seite 710-713 |
| names_id_str_mv | (DE-588)120747259X, (DE-627)1693795469, (DE-588)1207472603, (DE-627)1693795507, (DE-588)120747262X, (DE-627)169379554X, (DE-588)1207472654, (DE-627)1693795574 |
| publishDate | 2020 |
| publishDateSort | 2020 |
| publishPlace | |
| publisher | |
| record_format | marcfinc |
| record_id | 1693371642 |
| recordtype | marcfinc |
| rvk_facet | No subject assigned |
| source_id | 0 |
| spelling | Natthanon Phaiboonsilpa VerfasserIn (DE-588)120747259X (DE-627)1693795469 aut, Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production Natthanon Phaiboonsilpa, Teerin Chysirichote, Verawat Champreda, Navadol Laosiripojana, 2020, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2, Xylose, arabinose and glucose were studied their fermentabilities to ethanol by yeast Pichia stipitis. The experiments were conducted by using 1.0, 5.0, 10.0 and 20.0 g/l of mono-saccharide solutions in a close fermentation system at 30 °C with 100-rpm shaking rate for 120 h. Fermentabilities of mono-saccharides appeared to produce high ethanol yield when a low concentration of xylose and arabinose was applied. Glucose fermentability was, however, found to be preferable at high sugar concentration. The highest ethanol yields could be achieved at 106.27, 86.25, and 73.10%, reported as a relative % to its theoretical ethanol yield, by using 1.0 g/l of xylose, 1.0 g/l of arabinose, and 20.0 g/l of glucose solutions, respectively. The empirical equations were then established based on the fementabilities obtained to predict ethanol yield for a given concentration of mono-saccharides. A comparative study on fermentation of the mono-saccharide mixture and sugarcane bagasse hydrolyzate, of which xylose, arabinose and glucose concentrations were similar, were moreover conducted. It was revealed that the empirical equations provided an excellent estimation of ethanol concentration when the mono-saccharide mixture was used. The presence of furans and other compounds in sugarcane bagasse hydrolyzate besides the mono-saccharides, however, resulted in a lower ethanol fermentability compared with that calculated by the empirical equations. This is due apparently to an inhibition effect of these additional components to Pichia stipitis., DE-206 Namensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International CC BY-NC-ND 4.0 cc https://creativecommons.org/licenses/by-nc-nd/4.0/, Aufsatz in Zeitschrift DE-206, Kongressbeitrag DE-206, Teerin Chysirichote VerfasserIn (DE-588)1207472603 (DE-627)1693795507 aut, Verawat Champreda VerfasserIn (DE-588)120747262X (DE-627)169379554X aut, Navadol Laosiripojana VerfasserIn (DE-588)1207472654 (DE-627)1693795574 aut, Enthalten in Energy reports Amsterdam [u.a.] : Elsevier, 2015 6(2020), 2 vom: Feb., Seite 710-713 Online-Ressource (DE-627)820689033 (DE-600)2814795-9 (DE-576)427950821 2352-4847 nnns, volume:6 year:2020 number:2 month:02 pages:710-713, https://www.sciencedirect.com/science/article/pii/S2352484719311163/pdfft?md5=76f21f04b31f28a58e07dd7780f595cb&pid=1-s2.0-S2352484719311163-main.pdf Verlag kostenfrei, https://doi.org/10.1016/j.egyr.2019.11.142 Resolving-System kostenfrei, http://hdl.handle.net/10419/243956 Resolving-System kostenfrei, https://doi.org/10.1016/j.egyr.2019.11.142 LFER, https://www.sciencedirect.com/science/article/pii/S2352484719311163/pdfft?md5=76f21f04b31f28a58e07dd7780f595cb&pid=1-s2.0-S2352484719311163-main.pdf LFER, LFER 2020-04-07T00:00:00Z |
| spellingShingle | Natthanon Phaiboonsilpa, Teerin Chysirichote, Verawat Champreda, Navadol Laosiripojana, Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production, Xylose, arabinose and glucose were studied their fermentabilities to ethanol by yeast Pichia stipitis. The experiments were conducted by using 1.0, 5.0, 10.0 and 20.0 g/l of mono-saccharide solutions in a close fermentation system at 30 °C with 100-rpm shaking rate for 120 h. Fermentabilities of mono-saccharides appeared to produce high ethanol yield when a low concentration of xylose and arabinose was applied. Glucose fermentability was, however, found to be preferable at high sugar concentration. The highest ethanol yields could be achieved at 106.27, 86.25, and 73.10%, reported as a relative % to its theoretical ethanol yield, by using 1.0 g/l of xylose, 1.0 g/l of arabinose, and 20.0 g/l of glucose solutions, respectively. The empirical equations were then established based on the fementabilities obtained to predict ethanol yield for a given concentration of mono-saccharides. A comparative study on fermentation of the mono-saccharide mixture and sugarcane bagasse hydrolyzate, of which xylose, arabinose and glucose concentrations were similar, were moreover conducted. It was revealed that the empirical equations provided an excellent estimation of ethanol concentration when the mono-saccharide mixture was used. The presence of furans and other compounds in sugarcane bagasse hydrolyzate besides the mono-saccharides, however, resulted in a lower ethanol fermentability compared with that calculated by the empirical equations. This is due apparently to an inhibition effect of these additional components to Pichia stipitis., Aufsatz in Zeitschrift, Kongressbeitrag |
| title | Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production |
| title_auth | Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production |
| title_full | Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production Natthanon Phaiboonsilpa, Teerin Chysirichote, Verawat Champreda, Navadol Laosiripojana |
| title_fullStr | Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production Natthanon Phaiboonsilpa, Teerin Chysirichote, Verawat Champreda, Navadol Laosiripojana |
| title_full_unstemmed | Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production Natthanon Phaiboonsilpa, Teerin Chysirichote, Verawat Champreda, Navadol Laosiripojana |
| title_in_hierarchy | Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production / Natthanon Phaiboonsilpa, Teerin Chysirichote, Verawat Champreda, Navadol Laosiripojana, |
| title_short | Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production |
| title_sort | fermentation of xylose arabinose glucose their mixtures and sugarcane bagasse hydrolyzate by yeast pichia stipitis for ethanol production |
| topic | Aufsatz in Zeitschrift, Kongressbeitrag |
| topic_facet | Aufsatz in Zeitschrift, Kongressbeitrag |
| url | https://www.sciencedirect.com/science/article/pii/S2352484719311163/pdfft?md5=76f21f04b31f28a58e07dd7780f595cb&pid=1-s2.0-S2352484719311163-main.pdf, https://doi.org/10.1016/j.egyr.2019.11.142, http://hdl.handle.net/10419/243956 |