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Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes
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| Veröffentlicht in: | Energy reports 6(2020), 1 vom: Feb., Seite 234-239 |
|---|---|
| Personen und Körperschaften: | , , , , , |
| Titel: | Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes/ Dwini Normayulisa Putri, Muhamad Sahlan, Ludovic Montastruc, Michel Meyer, Stéphane Negny, Heri Hermansyah |
| Format: | E-Book-Kapitel |
| Sprache: | Englisch |
| veröffentlicht: |
2020
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| Gesamtaufnahme: |
: Energy reports, 6(2020), 1 vom: Feb., Seite 234-239
, volume:6 |
| Schlagwörter: | |
| Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
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| author | Putri, Dwini Normayulisa, Sahlan, Muhamad, Montastruc, Ludovic, Meyer, Michel, Negny, Stéphane, Hermansyah, Heri |
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| contents | Production of bio-succinic acid through microbial fermentation using agro-industrial waste has been observed extensively. Large scale production is now being considered since bio-succinic acid has broad range application in several industries including agricultural, food, chemical, metal, and pharmaceutical industry as a precursor, ion chelator, and or additive agent. One of promising microbes able to produce bio-succinic acid in large amount and recognized for industrial production is Actinobacillus succinogenes. However, several factors still need to be considered in order to optimize the fermentation performance. Therefore, this paper aims to review the progress of fermentation methods and discuss the fermentation strategy focused on the influences of different carbon sources, nitrogen sources, pH regulator, and fermentation configuration to the fermentation parameters including concentration, productivity and yield of bio-succinic acid. As a result, combinations of several fermentation strategies are needed to be performed to realize an efficient and effective bio-succinic acid industry. |
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| spelling | Putri, Dwini Normayulisa VerfasserIn (DE-588)1206938498 (DE-627)1693163276 aut, Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes Dwini Normayulisa Putri, Muhamad Sahlan, Ludovic Montastruc, Michel Meyer, Stéphane Negny, Heri Hermansyah, 2020, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, DE-206 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2, Production of bio-succinic acid through microbial fermentation using agro-industrial waste has been observed extensively. Large scale production is now being considered since bio-succinic acid has broad range application in several industries including agricultural, food, chemical, metal, and pharmaceutical industry as a precursor, ion chelator, and or additive agent. One of promising microbes able to produce bio-succinic acid in large amount and recognized for industrial production is Actinobacillus succinogenes. However, several factors still need to be considered in order to optimize the fermentation performance. Therefore, this paper aims to review the progress of fermentation methods and discuss the fermentation strategy focused on the influences of different carbon sources, nitrogen sources, pH regulator, and fermentation configuration to the fermentation parameters including concentration, productivity and yield of bio-succinic acid. As a result, combinations of several fermentation strategies are needed to be performed to realize an efficient and effective bio-succinic acid industry., DE-206 Namensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International CC BY-NC-ND 4.0 cc https://creativecommons.org/licenses/by-nc-nd/4.0/, Aufsatz in Zeitschrift DE-206, Kongressbeitrag DE-206, Sahlan, Muhamad VerfasserIn aut, Montastruc, Ludovic VerfasserIn aut, Meyer, Michel VerfasserIn (DE-588)1206938552 (DE-627)1693163519 aut, Negny, Stéphane VerfasserIn aut, Hermansyah, Heri VerfasserIn (DE-588)1206745665 (DE-627)1693024152 aut, Enthalten in Energy reports Amsterdam [u.a.] : Elsevier, 2015 6(2020), 1 vom: Feb., Seite 234-239 Online-Ressource (DE-627)820689033 (DE-600)2814795-9 (DE-576)427950821 2352-4847 nnns, volume:6 year:2020 number:1 month:02 pages:234-239, https://www.sciencedirect.com/science/article/pii/S2352484719306547/pdfft?md5=7e1af85bcbf17885f1de6d14bcee98c1&pid=1-s2.0-S2352484719306547-main.pdf Verlag kostenfrei, https://doi.org/10.1016/j.egyr.2019.08.050 Resolving-System kostenfrei, http://hdl.handle.net/10419/243738 Resolving-System kostenfrei, https://doi.org/10.1016/j.egyr.2019.08.050 LFER, https://www.sciencedirect.com/science/article/pii/S2352484719306547/pdfft?md5=7e1af85bcbf17885f1de6d14bcee98c1&pid=1-s2.0-S2352484719306547-main.pdf LFER, LFER 2020-04-07T00:00:00Z |
| spellingShingle | Putri, Dwini Normayulisa, Sahlan, Muhamad, Montastruc, Ludovic, Meyer, Michel, Negny, Stéphane, Hermansyah, Heri, Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes, Production of bio-succinic acid through microbial fermentation using agro-industrial waste has been observed extensively. Large scale production is now being considered since bio-succinic acid has broad range application in several industries including agricultural, food, chemical, metal, and pharmaceutical industry as a precursor, ion chelator, and or additive agent. One of promising microbes able to produce bio-succinic acid in large amount and recognized for industrial production is Actinobacillus succinogenes. However, several factors still need to be considered in order to optimize the fermentation performance. Therefore, this paper aims to review the progress of fermentation methods and discuss the fermentation strategy focused on the influences of different carbon sources, nitrogen sources, pH regulator, and fermentation configuration to the fermentation parameters including concentration, productivity and yield of bio-succinic acid. As a result, combinations of several fermentation strategies are needed to be performed to realize an efficient and effective bio-succinic acid industry., Aufsatz in Zeitschrift, Kongressbeitrag |
| title | Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes |
| title_auth | Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes |
| title_full | Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes Dwini Normayulisa Putri, Muhamad Sahlan, Ludovic Montastruc, Michel Meyer, Stéphane Negny, Heri Hermansyah |
| title_fullStr | Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes Dwini Normayulisa Putri, Muhamad Sahlan, Ludovic Montastruc, Michel Meyer, Stéphane Negny, Heri Hermansyah |
| title_full_unstemmed | Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes Dwini Normayulisa Putri, Muhamad Sahlan, Ludovic Montastruc, Michel Meyer, Stéphane Negny, Heri Hermansyah |
| title_in_hierarchy | Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes / Dwini Normayulisa Putri, Muhamad Sahlan, Ludovic Montastruc, Michel Meyer, Stéphane Negny, Heri Hermansyah, |
| title_short | Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes |
| title_sort | progress of fermentation methods for bio succinic acid production using agro industrial waste by actinobacillus succinogenes |
| topic | Aufsatz in Zeitschrift, Kongressbeitrag |
| topic_facet | Aufsatz in Zeitschrift, Kongressbeitrag |
| url | https://www.sciencedirect.com/science/article/pii/S2352484719306547/pdfft?md5=7e1af85bcbf17885f1de6d14bcee98c1&pid=1-s2.0-S2352484719306547-main.pdf, https://doi.org/10.1016/j.egyr.2019.08.050, http://hdl.handle.net/10419/243738 |