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Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette
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Veröffentlicht in: | Energy reports month:11; 5(2019) vom: Nov., Seite 909-918; volume:5; pages:909-918; year:2019 |
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Titel: | Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette/ E.F. Aransiola, T.F. Oyewusi, J.A. Osunbitan, L.A.O. Ogunjimi |
Format: | E-Book-Kapitel |
Sprache: | Englisch |
veröffentlicht: |
2019
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Gesamtaufnahme: |
: Energy reports, 5(2019) vom: Nov., Seite 909-918
, volume:5 |
Schlagwörter: | |
Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
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245 | 1 | 0 | |a Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette |c E.F. Aransiola, T.F. Oyewusi, J.A. Osunbitan, L.A.O. Ogunjimi |
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author | Aransiola, E. F., Oyewusi, T. F., Osunbitan, J. A., Ogunjimi, L. A. O. |
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contents | Biomass fuel properties determine the choice of agricultural waste to be used in production of briquette for industrial and domestic usage. Compaction of these agro-wastes would add more values to their bulk handling, conveyance and storage properties. This work determined the effect of different binders with varying concentrations and applied die pressures on some physical properties of briquette from carbonized corncob. Cassava starch, corn starch and gelatine at three different concentrations of 10, 20 and 30% wt/wt were used as binders in the production of the briquettes at the predetermined compacting pressure levels of 50, 100, and 150 kPa using Hydraulic Press. A charcoal kiln and a punch and die were fabricated for carbonization and facilitation of the compaction of this corncob into briquettes. Physical properties such as moisture content, density and compressive strength were determined using standard procedures. The results showed that the moisture content ranged between 4.43 and 7.62% (db), relaxed density of the briquettes produced were found in range of 729 to 987 kg/m3 and compressive strength ranged from 1.02 and 8.32 MPa. Both show technological advantage and a suitable situation for material package, storage and transportation. For all the three factors investigated, variables with cassava binder at concentration of 30% and compaction pressure of 150 kPa exhibited the most positive attributes than other variables. The higher the binder concentration and compacting pressure, the better the briquettes and this results in higher quality briquettes for both storage and transportation. In conclusion, high quality and storable briquettes can be produced from the blend of carbonized corncobs and cassava starch, corn starch and gelatine. This is because the relaxed density and compressive strength of the briquettes produced are adequate; besides, the length of time or service life of the stored briquettes proved acceptable stability after some months of storage. |
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spelling | Aransiola, E. F. VerfasserIn aut, Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette E.F. Aransiola, T.F. Oyewusi, J.A. Osunbitan, L.A.O. Ogunjimi, 2019, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Biomass fuel properties determine the choice of agricultural waste to be used in production of briquette for industrial and domestic usage. Compaction of these agro-wastes would add more values to their bulk handling, conveyance and storage properties. This work determined the effect of different binders with varying concentrations and applied die pressures on some physical properties of briquette from carbonized corncob. Cassava starch, corn starch and gelatine at three different concentrations of 10, 20 and 30% wt/wt were used as binders in the production of the briquettes at the predetermined compacting pressure levels of 50, 100, and 150 kPa using Hydraulic Press. A charcoal kiln and a punch and die were fabricated for carbonization and facilitation of the compaction of this corncob into briquettes. Physical properties such as moisture content, density and compressive strength were determined using standard procedures. The results showed that the moisture content ranged between 4.43 and 7.62% (db), relaxed density of the briquettes produced were found in range of 729 to 987 kg/m3 and compressive strength ranged from 1.02 and 8.32 MPa. Both show technological advantage and a suitable situation for material package, storage and transportation. For all the three factors investigated, variables with cassava binder at concentration of 30% and compaction pressure of 150 kPa exhibited the most positive attributes than other variables. The higher the binder concentration and compacting pressure, the better the briquettes and this results in higher quality briquettes for both storage and transportation. In conclusion, high quality and storable briquettes can be produced from the blend of carbonized corncobs and cassava starch, corn starch and gelatine. This is because the relaxed density and compressive strength of the briquettes produced are adequate; besides, the length of time or service life of the stored briquettes proved acceptable stability after some months of storage., (DE-206)49 Aufsatz in Zeitschrift DE-206, Oyewusi, T. F. VerfasserIn aut, Osunbitan, J. A. VerfasserIn aut, Ogunjimi, L. A. O. VerfasserIn aut, Enthalten in Energy reports Amsterdam [u.a.] : Elsevier, 2015 5(2019) vom: Nov., Seite 909-918 Online-Ressource (DE-627)820689033 (DE-600)2814795-9 (DE-576)427950821 2352-4847 nnns, volume:5 year:2019 month:11 pages:909-918, https://doi.org/10.1016/j.egyr.2019.07.011 Resolving-System kostenfrei Volltext, https://www.sciencedirect.com/science/article/pii/S2352484718302427/pdfft?md5=2d3aa8c783ebbd9e9e8d1b8dad2cefe5&pid=1-s2.0-S2352484718302427-main.pdf Verlag kostenfrei Volltext, http://hdl.handle.net/10419/243638 Resolving-System kostenfrei, https://creativecommons.org/licenses/by-nc-nd/4.0/ Verlag Terms of use, https://doi.org/10.1016/j.egyr.2019.07.011 LFER, https://www.sciencedirect.com/science/article/pii/S2352484718302427/pdfft?md5=2d3aa8c783ebbd9e9e8d1b8dad2cefe5&pid=1-s2.0-S2352484718302427-main.pdf LFER, LFER epn:3596231698 2020-02-17T00:00:00Z |
spellingShingle | Aransiola, E. F., Oyewusi, T. F., Osunbitan, J. A., Ogunjimi, L. A. O., Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette, Biomass fuel properties determine the choice of agricultural waste to be used in production of briquette for industrial and domestic usage. Compaction of these agro-wastes would add more values to their bulk handling, conveyance and storage properties. This work determined the effect of different binders with varying concentrations and applied die pressures on some physical properties of briquette from carbonized corncob. Cassava starch, corn starch and gelatine at three different concentrations of 10, 20 and 30% wt/wt were used as binders in the production of the briquettes at the predetermined compacting pressure levels of 50, 100, and 150 kPa using Hydraulic Press. A charcoal kiln and a punch and die were fabricated for carbonization and facilitation of the compaction of this corncob into briquettes. Physical properties such as moisture content, density and compressive strength were determined using standard procedures. The results showed that the moisture content ranged between 4.43 and 7.62% (db), relaxed density of the briquettes produced were found in range of 729 to 987 kg/m3 and compressive strength ranged from 1.02 and 8.32 MPa. Both show technological advantage and a suitable situation for material package, storage and transportation. For all the three factors investigated, variables with cassava binder at concentration of 30% and compaction pressure of 150 kPa exhibited the most positive attributes than other variables. The higher the binder concentration and compacting pressure, the better the briquettes and this results in higher quality briquettes for both storage and transportation. In conclusion, high quality and storable briquettes can be produced from the blend of carbonized corncobs and cassava starch, corn starch and gelatine. This is because the relaxed density and compressive strength of the briquettes produced are adequate; besides, the length of time or service life of the stored briquettes proved acceptable stability after some months of storage., Aufsatz in Zeitschrift |
title | Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette |
title_auth | Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette |
title_full | Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette E.F. Aransiola, T.F. Oyewusi, J.A. Osunbitan, L.A.O. Ogunjimi |
title_fullStr | Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette E.F. Aransiola, T.F. Oyewusi, J.A. Osunbitan, L.A.O. Ogunjimi |
title_full_unstemmed | Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette E.F. Aransiola, T.F. Oyewusi, J.A. Osunbitan, L.A.O. Ogunjimi |
title_in_hierarchy | Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette / E.F. Aransiola, T.F. Oyewusi, J.A. Osunbitan, L.A.O. Ogunjimi, |
title_short | Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette |
title_sort | effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette |
title_unstemmed | Effect of binder type, binder concentration and compacting pressure on some physical properties of carbonized corncob briquette |
topic | Aufsatz in Zeitschrift |
topic_facet | Aufsatz in Zeitschrift |
url | https://doi.org/10.1016/j.egyr.2019.07.011, https://www.sciencedirect.com/science/article/pii/S2352484718302427/pdfft?md5=2d3aa8c783ebbd9e9e8d1b8dad2cefe5&pid=1-s2.0-S2352484718302427-main.pdf, http://hdl.handle.net/10419/243638, https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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