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Towards sustainable development by creation of green social entrepreneur's communities
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Veröffentlicht in: | Procedia CIRP 26(2015), Seite 196-201 |
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Personen und Körperschaften: | , , , |
Titel: | Towards sustainable development by creation of green social entrepreneur's communities/ Ali Zahedi, Ralf Otterpohl |
Format: | E-Book-Kapitel |
Sprache: | Englisch |
veröffentlicht: |
2015
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Gesamtaufnahme: |
CIRP - The International Academy for Production Engineering: Procedia CIRP, 26(2015), Seite 196-201
, volume:26 |
Schlagwörter: | |
Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
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contents | Entrepreneurship is a part of economy which is demanded in modern open economies. Structural changes in the society are needed for creation of entrepreneurship. The current situation shows a clash between the economic and the ecological system in global scale which will result in grave ecological catastrophes for the future. In this article, feasibility of shifting with a structural change in order to redefine links between economy, ecology and society through sustainability will be investigated. The goal of this study is to synthesize this interaction especially in development process for reallocation of resources towards a new concept of green social entrepreneur's communities. Based on the fact that humus rich soil is the key production factor for water, food and hundreds of industrial products, entrepreneurs can form communities of between 50 up to around 200 part time poly-productive micro-farms. Cost and energy efficient housing is a starting point for added value, incomes from highly intensive organic farming can cover parts of the income, small scale production another. With a suitable size that makes such a new town development attractive there will be a demand for childcare, schooling, health and old age care offering additional incomes. Such communities will and must improve soil quality and biodiversity, creating a positive footprint. |
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spelling | Zahedi, Ali VerfasserIn (DE-588)1184425728 (DE-627)1663539243 aut, Towards sustainable development by creation of green social entrepreneur's communities Ali Zahedi, Ralf Otterpohl, 2015, Diagramme, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Sonstige Körperschaft: Technische Universität Hamburg-Harburg, Sonstige Körperschaft: Technische Universität Hamburg-Harburg, Institut für Abwasserwirtschaft und Gewässerschutz, DE-830 Open Access Controlled Vocabulary for Access Rights http://purl.org/coar/access_right/c_abf2, Entrepreneurship is a part of economy which is demanded in modern open economies. Structural changes in the society are needed for creation of entrepreneurship. The current situation shows a clash between the economic and the ecological system in global scale which will result in grave ecological catastrophes for the future. In this article, feasibility of shifting with a structural change in order to redefine links between economy, ecology and society through sustainability will be investigated. The goal of this study is to synthesize this interaction especially in development process for reallocation of resources towards a new concept of green social entrepreneur's communities. Based on the fact that humus rich soil is the key production factor for water, food and hundreds of industrial products, entrepreneurs can form communities of between 50 up to around 200 part time poly-productive micro-farms. Cost and energy efficient housing is a starting point for added value, incomes from highly intensive organic farming can cover parts of the income, small scale production another. With a suitable size that makes such a new town development attractive there will be a demand for childcare, schooling, health and old age care offering additional incomes. Such communities will and must improve soil quality and biodiversity, creating a positive footprint., DE-830 Namensnennung - Nicht kommerziell 3.0 International CC BY-NC 3.0 cc https://creativecommons.org/licenses/by-nc/3.0/, entrepreneurship DSpace, sustainability DSpace, development DSpace, Otterpohl, Ralf 1958- VerfasserIn (DE-588)1061626717 (DE-627)805216553 (DE-576)417887604 aut, Technische Universität Hamburg-Harburg (DE-588)2067664-5 (DE-627)103632417 (DE-576)192125400 oth, Technische Universität Hamburg-Harburg Institut für Abwasserwirtschaft und Gewässerschutz (DE-588)6060189-9 (DE-627)519957253 (DE-576)259471887 oth, Enthalten in CIRP - The International Academy for Production Engineering Procedia CIRP Amsterdam [u.a.] : Elsevier, 2012 26(2015), Seite 196-201 Online-Ressource (DE-627)720121132 (DE-600)2674706-6 (DE-576)372318029 2212-8271 nnns, volume:26 year:2015 pages:196-201, http://nbn-resolving.de/urn:nbn:de:gbv:830-882.031199 Resolving-System kostenfrei Volltext, https://doi.org/10.15480/882.2203 Resolving-System kostenfrei Volltext, http://hdl.handle.net/11420/2361 Resolving-System kostenfrei Volltext, https://doi.org/10.1016/j.procir.2014.07.037 Verlag Volltext, http://hdl.handle.net/11420/2361 LFER, LFER 2019-07-22T00:00:00Z |
spellingShingle | Zahedi, Ali, Otterpohl, Ralf, Towards sustainable development by creation of green social entrepreneur's communities, Entrepreneurship is a part of economy which is demanded in modern open economies. Structural changes in the society are needed for creation of entrepreneurship. The current situation shows a clash between the economic and the ecological system in global scale which will result in grave ecological catastrophes for the future. In this article, feasibility of shifting with a structural change in order to redefine links between economy, ecology and society through sustainability will be investigated. The goal of this study is to synthesize this interaction especially in development process for reallocation of resources towards a new concept of green social entrepreneur's communities. Based on the fact that humus rich soil is the key production factor for water, food and hundreds of industrial products, entrepreneurs can form communities of between 50 up to around 200 part time poly-productive micro-farms. Cost and energy efficient housing is a starting point for added value, incomes from highly intensive organic farming can cover parts of the income, small scale production another. With a suitable size that makes such a new town development attractive there will be a demand for childcare, schooling, health and old age care offering additional incomes. Such communities will and must improve soil quality and biodiversity, creating a positive footprint., entrepreneurship, sustainability, development |
title | Towards sustainable development by creation of green social entrepreneur's communities |
title_auth | Towards sustainable development by creation of green social entrepreneur's communities |
title_full | Towards sustainable development by creation of green social entrepreneur's communities Ali Zahedi, Ralf Otterpohl |
title_fullStr | Towards sustainable development by creation of green social entrepreneur's communities Ali Zahedi, Ralf Otterpohl |
title_full_unstemmed | Towards sustainable development by creation of green social entrepreneur's communities Ali Zahedi, Ralf Otterpohl |
title_in_hierarchy | Towards sustainable development by creation of green social entrepreneur's communities / Ali Zahedi, Ralf Otterpohl, |
title_short | Towards sustainable development by creation of green social entrepreneur's communities |
title_sort | towards sustainable development by creation of green social entrepreneur s communities |
topic | entrepreneurship, sustainability, development |
topic_facet | entrepreneurship, sustainability, development |
url | http://nbn-resolving.de/urn:nbn:de:gbv:830-882.031199, https://doi.org/10.15480/882.2203, http://hdl.handle.net/11420/2361, https://doi.org/10.1016/j.procir.2014.07.037 |
urn | urn:nbn:de:gbv:830-882.031199 |