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Electronic Resources |
author |
Mohs, William F. |
author2 |
Kulacki, Francis A. |
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f a k fa fak |
author_facet |
Mohs, William F., Kulacki, Francis A. |
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Mohs, William F. |
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TJ265 QC319.8-338.5, TJ265, QC319.8-338.5 |
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TJ265 QC319.8-338.5, TJ265, QC319.8-338.5 |
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TJ 3265 _Q C319 18 3338.5 |
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TJ - Mechanical Engineering and Machinery |
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ZDB-2-ENG, ZDB-2-SEB, ZDB-2-SXE |
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1. Introduction2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model., 1. Introduction -- 2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model., This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume’s description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book’s coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes. |
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2022-11-25T10:58:51Z |
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spelling |
Mohs, William F. aut, Heat and Mass Transfer in the Melting of Frost by William F. Mohs, Francis A. Kulacki, Cham Springer 2015, Online-Ressource (VIII, 97 p. 51 illus, online resource), Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, SpringerBriefs in Applied Sciences and Technology, SpringerLink Bücher, Description based upon print version of record, 1. Introduction2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model., 1. Introduction -- 2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model., This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume’s description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book’s coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes., Engineering, Thermodynamics., Heat engineering., Heat transfer., Mass transfer., Low temperature physics., Low temperatures., Energy efficiency., Kulacki, Francis A. oth, 9783319205076, Druckausg. 978-331-92050-7-6, https://doi.org/10.1007/978-3-319-20508-3 X:SPRINGER Verlag Volltext, http://dx.doi.org/10.1007/978-3-319-20508-3 Resolving-System Volltext, https://swbplus.bsz-bw.de/bsz442999275cov.jpg V:DE-576 X:springer image/jpeg 20150909152944 Cover, (DE-627)832622087, http://dx.doi.org/10.1007/978-3-319-20508-3 DE-Zwi2, DE-Zwi2 epn:3397495946 2015-08-03T13:28:28Z, http://dx.doi.org/10.1007/978-3-319-20508-3 HTWK-Zugang DE-L189, DE-L189 epn:3397496063 2015-08-03T13:28:28Z, https://doi.org/10.1007/978-3-319-20508-3 DE-Ch1, DE-Ch1 epn:4219478388 2022-11-25T10:58:51Z |
spellingShingle |
Mohs, William F., Heat and Mass Transfer in the Melting of Frost, 1. Introduction2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model., 1. Introduction -- 2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model., This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume’s description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book’s coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes., Engineering, Thermodynamics., Heat engineering., Heat transfer., Mass transfer., Low temperature physics., Low temperatures., Energy efficiency. |
swb_id_str |
442999275 |
title |
Heat and Mass Transfer in the Melting of Frost |
title_auth |
Heat and Mass Transfer in the Melting of Frost |
title_full |
Heat and Mass Transfer in the Melting of Frost by William F. Mohs, Francis A. Kulacki |
title_fullStr |
Heat and Mass Transfer in the Melting of Frost by William F. Mohs, Francis A. Kulacki |
title_full_unstemmed |
Heat and Mass Transfer in the Melting of Frost by William F. Mohs, Francis A. Kulacki |
title_short |
Heat and Mass Transfer in the Melting of Frost |
title_sort |
heat and mass transfer in the melting of frost |
title_unstemmed |
Heat and Mass Transfer in the Melting of Frost |
topic |
Engineering, Thermodynamics., Heat engineering., Heat transfer., Mass transfer., Low temperature physics., Low temperatures., Energy efficiency. |
topic_facet |
Engineering, Thermodynamics., Heat engineering., Heat transfer., Mass transfer., Low temperature physics., Low temperatures., Energy efficiency. |
url |
https://doi.org/10.1007/978-3-319-20508-3, http://dx.doi.org/10.1007/978-3-319-20508-3, https://swbplus.bsz-bw.de/bsz442999275cov.jpg |