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Flavor physics in the quark sector
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| Veröffentlicht in: | De.arxiv.org (2010) Artikel-Nummer 0907.5386, 342 Seiten |
|---|---|
| Personen und Körperschaften: | , |
| Titel: | Flavor physics in the quark sector/ M. Antonelli, D.M. Asner, D. Bauer, T. Becher, M. Beneke, A.J. Bevan, M. Blanke, C. Bloise, M. Bona, A. Bondar, C. Bozzi, J. Brod, A.J. Buras, N. Cabibbo, A. Carbone, G. Cavoto, V. Cirigliano, M. Ciuchini, J.P. Coleman, D.P. Cronin-Hennessy, J.P. Dalseno, C.H. Davies, F. DiLodovico, J. Dingfelder, Z. Dolezal, S. Donati, W. Dungel, U. Egede, G. Eigen, R. Faccini, T. Feldmann, F. Ferroni, J.M. Flynn, E. Franco, M. Fujikawa, I.K. Furic, P. Gambino, E. Gardi, T.J. Gershon, S. Giagu, E. Golowich, T. Goto, C. Greub, C. Grojean, D. Guadagnoli, U.A. Haisch, R.F. Harr, A.H. Hoang, T. Hurth, G. Isidori, D.E. Jaffe, A. Jüttner, S. Jäger, A. Khodjamirian, P. Koppenburg, R.V. Kowalewski, P. Krokovny, A.S. Kronfeld, J. Laiho, G. Lanfranchi, T.E. Latham, J. Libby, A. Limosani, D. Lopes Pegna, C.D. Lu, V. Lubicz, E. Lunghi, V.G. Lüth, K. Maltman, W.J. Marciano, E.C. Martin, G. Martinelli, F. Martinez-Vidal, A. Masiero, V. Mateu, F. Mescia, G. Mohanty, M. Moulson, M. Neubert, H. Neufeld, S. Nishida, N. Offen, M. Palutan, P. Paradisi, Z. Parsa, E. Passemar, M. Patel, B.D. Pecjak, A. A. Petrov, A. Pich, M. Pierini, B. Plaster, A. Powell, S. Prell, J. Rademaker, M. Rescigno, S. Ricciardi, P. Robbe, E. Rodrigues, M. Rotondo, R. Sacco, C.J. Schilling, O. Schneider, E.E. Scholz, B. A. Schumm, C. Schwanda, A.J. Schwartz, B. Sciascia, J. Serrano, J. Shigemitsu, I.J. Shipsey, A. Sibidanov, L. Silvestrini, F. Simonetto, S. Simula, C. Smith, A. Soni, L. Sonnenschein, V. Sordini, M. Sozzi, T. Spadaro, P. Spradlin, A. Stocchi, N. Tantalo, C. Tarantino, A.V. Telnov, D. Tonelli, I.S. Towner, K. Trabelsi, P. Urquijo, R.S. Van de Water, R.J. Van Kooten, J. Virto, G. Volpi, R. Wanke, S. Westhoff, G. Wilkinson, M. Wingate, Y. Xie, J. Zupan |
| Format: | E-Book-Kapitel |
| Sprache: | Englisch |
| veröffentlicht: |
19 Feb 2010
|
| Gesamtaufnahme: |
: De.arxiv.org, (2010) Artikel-Nummer 0907.5386, 342 Seiten
, year:2010 |
| Schlagwörter: | |
| Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
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| 245 | 1 | 0 | |a Flavor physics in the quark sector |c M. Antonelli, D.M. Asner, D. Bauer, T. Becher, M. Beneke, A.J. Bevan, M. Blanke, C. Bloise, M. Bona, A. Bondar, C. Bozzi, J. Brod, A.J. Buras, N. Cabibbo, A. Carbone, G. Cavoto, V. Cirigliano, M. Ciuchini, J.P. Coleman, D.P. Cronin-Hennessy, J.P. Dalseno, C.H. Davies, F. DiLodovico, J. Dingfelder, Z. Dolezal, S. Donati, W. Dungel, U. Egede, G. Eigen, R. Faccini, T. Feldmann, F. Ferroni, J.M. Flynn, E. Franco, M. Fujikawa, I.K. Furic, P. Gambino, E. Gardi, T.J. Gershon, S. Giagu, E. Golowich, T. Goto, C. Greub, C. Grojean, D. Guadagnoli, U.A. Haisch, R.F. Harr, A.H. Hoang, T. Hurth, G. Isidori, D.E. Jaffe, A. Jüttner, S. Jäger, A. Khodjamirian, P. Koppenburg, R.V. Kowalewski, P. Krokovny, A.S. Kronfeld, J. Laiho, G. Lanfranchi, T.E. Latham, J. Libby, A. Limosani, D. Lopes Pegna, C.D. Lu, V. Lubicz, E. Lunghi, V.G. Lüth, K. Maltman, W.J. Marciano, E.C. Martin, G. Martinelli, F. Martinez-Vidal, A. Masiero, V. Mateu, F. Mescia, G. Mohanty, M. Moulson, M. Neubert, H. Neufeld, S. Nishida, N. Offen, M. Palutan, P. Paradisi, Z. Parsa, E. Passemar, M. Patel, B.D. Pecjak, A. A. Petrov, A. Pich, M. Pierini, B. Plaster, A. Powell, S. Prell, J. Rademaker, M. Rescigno, S. Ricciardi, P. Robbe, E. Rodrigues, M. Rotondo, R. Sacco, C.J. Schilling, O. Schneider, E.E. Scholz, B. A. Schumm, C. Schwanda, A.J. Schwartz, B. Sciascia, J. Serrano, J. Shigemitsu, I.J. Shipsey, A. Sibidanov, L. Silvestrini, F. Simonetto, S. Simula, C. Smith, A. Soni, L. Sonnenschein, V. Sordini, M. Sozzi, T. Spadaro, P. Spradlin, A. Stocchi, N. Tantalo, C. Tarantino, A.V. Telnov, D. Tonelli, I.S. Towner, K. Trabelsi, P. Urquijo, R.S. Van de Water, R.J. Van Kooten, J. Virto, G. Volpi, R. Wanke, S. Westhoff, G. Wilkinson, M. Wingate, Y. Xie, J. Zupan |
| 264 | 1 | |c 19 Feb 2010 | |
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| 520 | |a One of the major challenges of particle physics has been to gain an in-depth understanding of the role of quark flavor and measurements and theoretical interpretations of their results have advanced tremendously: apart from masses and quantum numbers of flavor particles, there now exist detailed measurements of the characteristics of their interactions allowing stringent tests of Standard Model predictions. Among the most interesting phenomena of flavor physics is the violation of the CP symmetry that has been subtle and difficult to explore. Till early 1990s observations of CP violation were confined to neutral $K$ mesons, but since then a large number of CP-violating processes have been studied in detail in neutral $B$ mesons. In parallel, measurements of the couplings of the heavy quarks and the dynamics for their decays in large samples of $K, D$, and $B$ mesons have been greatly improved in accuracy and the results are being used as probes in the search for deviations from the Standard Model. In the near future, there will be a transition from the current to a new generation of experiments, thus a review of the status of quark flavor physics is timely. This report summarizes the results of the current generation of experiments that is about to be completed and it confronts these results with the theoretical understanding of the field. | ||
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| spelling | Antonelli, Mario VerfasserIn (DE-588)143253352 (DE-627)704433656 (DE-576)334316979 aut, Flavor physics in the quark sector M. Antonelli, D.M. Asner, D. Bauer, T. Becher, M. Beneke, A.J. Bevan, M. Blanke, C. Bloise, M. Bona, A. Bondar, C. Bozzi, J. Brod, A.J. Buras, N. Cabibbo, A. Carbone, G. Cavoto, V. Cirigliano, M. Ciuchini, J.P. Coleman, D.P. Cronin-Hennessy, J.P. Dalseno, C.H. Davies, F. DiLodovico, J. Dingfelder, Z. Dolezal, S. Donati, W. Dungel, U. Egede, G. Eigen, R. Faccini, T. Feldmann, F. Ferroni, J.M. Flynn, E. Franco, M. Fujikawa, I.K. Furic, P. Gambino, E. Gardi, T.J. Gershon, S. Giagu, E. Golowich, T. Goto, C. Greub, C. Grojean, D. Guadagnoli, U.A. Haisch, R.F. Harr, A.H. Hoang, T. Hurth, G. Isidori, D.E. Jaffe, A. Jüttner, S. Jäger, A. Khodjamirian, P. Koppenburg, R.V. Kowalewski, P. Krokovny, A.S. Kronfeld, J. Laiho, G. Lanfranchi, T.E. Latham, J. Libby, A. Limosani, D. Lopes Pegna, C.D. Lu, V. Lubicz, E. Lunghi, V.G. Lüth, K. Maltman, W.J. Marciano, E.C. Martin, G. Martinelli, F. Martinez-Vidal, A. Masiero, V. Mateu, F. Mescia, G. Mohanty, M. Moulson, M. Neubert, H. Neufeld, S. Nishida, N. Offen, M. Palutan, P. Paradisi, Z. Parsa, E. Passemar, M. Patel, B.D. Pecjak, A. A. Petrov, A. Pich, M. Pierini, B. Plaster, A. Powell, S. Prell, J. Rademaker, M. Rescigno, S. Ricciardi, P. Robbe, E. Rodrigues, M. Rotondo, R. Sacco, C.J. Schilling, O. Schneider, E.E. Scholz, B. A. Schumm, C. Schwanda, A.J. Schwartz, B. Sciascia, J. Serrano, J. Shigemitsu, I.J. Shipsey, A. Sibidanov, L. Silvestrini, F. Simonetto, S. Simula, C. Smith, A. Soni, L. Sonnenschein, V. Sordini, M. Sozzi, T. Spadaro, P. Spradlin, A. Stocchi, N. Tantalo, C. Tarantino, A.V. Telnov, D. Tonelli, I.S. Towner, K. Trabelsi, P. Urquijo, R.S. Van de Water, R.J. Van Kooten, J. Virto, G. Volpi, R. Wanke, S. Westhoff, G. Wilkinson, M. Wingate, Y. Xie, J. Zupan, 19 Feb 2010, 342, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Gesehen am 08.08.2017, One of the major challenges of particle physics has been to gain an in-depth understanding of the role of quark flavor and measurements and theoretical interpretations of their results have advanced tremendously: apart from masses and quantum numbers of flavor particles, there now exist detailed measurements of the characteristics of their interactions allowing stringent tests of Standard Model predictions. Among the most interesting phenomena of flavor physics is the violation of the CP symmetry that has been subtle and difficult to explore. Till early 1990s observations of CP violation were confined to neutral $K$ mesons, but since then a large number of CP-violating processes have been studied in detail in neutral $B$ mesons. In parallel, measurements of the couplings of the heavy quarks and the dynamics for their decays in large samples of $K, D$, and $B$ mesons have been greatly improved in accuracy and the results are being used as probes in the search for deviations from the Standard Model. In the near future, there will be a transition from the current to a new generation of experiments, thus a review of the status of quark flavor physics is timely. This report summarizes the results of the current generation of experiments that is about to be completed and it confronts these results with the theoretical understanding of the field., High Energy Physics - Phenomenology, Westhoff, Susanne 1982- VerfasserIn (DE-588)139819002 (DE-627)613787226 (DE-576)313206732 aut, Enthalten in De.arxiv.org [S.l.] : Arxiv.org, 1991 (2010) Artikel-Nummer 0907.5386, 342 Seiten Online-Ressource (DE-627)509006531 (DE-600)2225896-6 (DE-576)28130436X nnns, year:2010 pages:? extent:342, http://arxiv.org/abs/0907.5386 Verlag kostenfrei Volltext, https://arxiv.org/pdf/0907.5386.pdf application/pdf Verlag kostenfrei Volltext, http://arxiv.org/abs/0907.5386 LFER, LFER 2017-07-10T00:00:00Z |
| spellingShingle | Antonelli, Mario, Westhoff, Susanne, Flavor physics in the quark sector, One of the major challenges of particle physics has been to gain an in-depth understanding of the role of quark flavor and measurements and theoretical interpretations of their results have advanced tremendously: apart from masses and quantum numbers of flavor particles, there now exist detailed measurements of the characteristics of their interactions allowing stringent tests of Standard Model predictions. Among the most interesting phenomena of flavor physics is the violation of the CP symmetry that has been subtle and difficult to explore. Till early 1990s observations of CP violation were confined to neutral $K$ mesons, but since then a large number of CP-violating processes have been studied in detail in neutral $B$ mesons. In parallel, measurements of the couplings of the heavy quarks and the dynamics for their decays in large samples of $K, D$, and $B$ mesons have been greatly improved in accuracy and the results are being used as probes in the search for deviations from the Standard Model. In the near future, there will be a transition from the current to a new generation of experiments, thus a review of the status of quark flavor physics is timely. This report summarizes the results of the current generation of experiments that is about to be completed and it confronts these results with the theoretical understanding of the field., High Energy Physics - Phenomenology |
| swb_id_str | 489751296 |
| title | Flavor physics in the quark sector |
| title_auth | Flavor physics in the quark sector |
| title_full | Flavor physics in the quark sector M. Antonelli, D.M. Asner, D. Bauer, T. Becher, M. Beneke, A.J. Bevan, M. Blanke, C. Bloise, M. Bona, A. Bondar, C. Bozzi, J. Brod, A.J. Buras, N. Cabibbo, A. Carbone, G. Cavoto, V. Cirigliano, M. Ciuchini, J.P. Coleman, D.P. Cronin-Hennessy, J.P. Dalseno, C.H. Davies, F. DiLodovico, J. Dingfelder, Z. Dolezal, S. Donati, W. Dungel, U. Egede, G. Eigen, R. Faccini, T. Feldmann, F. Ferroni, J.M. Flynn, E. Franco, M. Fujikawa, I.K. Furic, P. Gambino, E. Gardi, T.J. Gershon, S. Giagu, E. Golowich, T. Goto, C. Greub, C. Grojean, D. Guadagnoli, U.A. Haisch, R.F. Harr, A.H. Hoang, T. Hurth, G. Isidori, D.E. Jaffe, A. Jüttner, S. Jäger, A. Khodjamirian, P. Koppenburg, R.V. Kowalewski, P. Krokovny, A.S. Kronfeld, J. Laiho, G. Lanfranchi, T.E. Latham, J. Libby, A. Limosani, D. Lopes Pegna, C.D. Lu, V. Lubicz, E. Lunghi, V.G. Lüth, K. Maltman, W.J. Marciano, E.C. Martin, G. Martinelli, F. Martinez-Vidal, A. Masiero, V. Mateu, F. Mescia, G. Mohanty, M. Moulson, M. Neubert, H. Neufeld, S. Nishida, N. Offen, M. Palutan, P. Paradisi, Z. Parsa, E. Passemar, M. Patel, B.D. Pecjak, A. A. Petrov, A. Pich, M. Pierini, B. Plaster, A. Powell, S. Prell, J. Rademaker, M. Rescigno, S. Ricciardi, P. Robbe, E. Rodrigues, M. Rotondo, R. Sacco, C.J. Schilling, O. Schneider, E.E. Scholz, B. A. Schumm, C. Schwanda, A.J. Schwartz, B. Sciascia, J. Serrano, J. Shigemitsu, I.J. Shipsey, A. Sibidanov, L. Silvestrini, F. Simonetto, S. Simula, C. Smith, A. Soni, L. Sonnenschein, V. Sordini, M. Sozzi, T. Spadaro, P. Spradlin, A. Stocchi, N. Tantalo, C. Tarantino, A.V. Telnov, D. Tonelli, I.S. Towner, K. Trabelsi, P. Urquijo, R.S. Van de Water, R.J. Van Kooten, J. Virto, G. Volpi, R. Wanke, S. Westhoff, G. Wilkinson, M. Wingate, Y. Xie, J. Zupan |
| title_fullStr | Flavor physics in the quark sector M. Antonelli, D.M. Asner, D. Bauer, T. Becher, M. Beneke, A.J. Bevan, M. Blanke, C. Bloise, M. Bona, A. Bondar, C. Bozzi, J. Brod, A.J. Buras, N. Cabibbo, A. Carbone, G. Cavoto, V. Cirigliano, M. Ciuchini, J.P. Coleman, D.P. Cronin-Hennessy, J.P. Dalseno, C.H. Davies, F. DiLodovico, J. Dingfelder, Z. Dolezal, S. Donati, W. Dungel, U. Egede, G. Eigen, R. Faccini, T. Feldmann, F. Ferroni, J.M. Flynn, E. Franco, M. Fujikawa, I.K. Furic, P. Gambino, E. Gardi, T.J. Gershon, S. Giagu, E. Golowich, T. Goto, C. Greub, C. Grojean, D. Guadagnoli, U.A. Haisch, R.F. Harr, A.H. Hoang, T. Hurth, G. Isidori, D.E. Jaffe, A. Jüttner, S. Jäger, A. Khodjamirian, P. Koppenburg, R.V. Kowalewski, P. Krokovny, A.S. Kronfeld, J. Laiho, G. Lanfranchi, T.E. Latham, J. Libby, A. Limosani, D. Lopes Pegna, C.D. Lu, V. Lubicz, E. Lunghi, V.G. Lüth, K. Maltman, W.J. Marciano, E.C. Martin, G. Martinelli, F. Martinez-Vidal, A. Masiero, V. Mateu, F. Mescia, G. Mohanty, M. Moulson, M. Neubert, H. Neufeld, S. Nishida, N. Offen, M. Palutan, P. Paradisi, Z. Parsa, E. Passemar, M. Patel, B.D. Pecjak, A. A. Petrov, A. Pich, M. Pierini, B. Plaster, A. Powell, S. Prell, J. Rademaker, M. Rescigno, S. Ricciardi, P. Robbe, E. Rodrigues, M. Rotondo, R. Sacco, C.J. Schilling, O. Schneider, E.E. Scholz, B. A. Schumm, C. Schwanda, A.J. Schwartz, B. Sciascia, J. Serrano, J. Shigemitsu, I.J. Shipsey, A. Sibidanov, L. Silvestrini, F. Simonetto, S. Simula, C. Smith, A. Soni, L. Sonnenschein, V. Sordini, M. Sozzi, T. Spadaro, P. Spradlin, A. Stocchi, N. Tantalo, C. Tarantino, A.V. Telnov, D. Tonelli, I.S. Towner, K. Trabelsi, P. Urquijo, R.S. Van de Water, R.J. Van Kooten, J. Virto, G. Volpi, R. Wanke, S. Westhoff, G. Wilkinson, M. Wingate, Y. Xie, J. Zupan |
| title_full_unstemmed | Flavor physics in the quark sector M. Antonelli, D.M. Asner, D. Bauer, T. Becher, M. Beneke, A.J. Bevan, M. Blanke, C. Bloise, M. Bona, A. Bondar, C. Bozzi, J. Brod, A.J. Buras, N. Cabibbo, A. Carbone, G. Cavoto, V. Cirigliano, M. Ciuchini, J.P. Coleman, D.P. Cronin-Hennessy, J.P. Dalseno, C.H. Davies, F. DiLodovico, J. Dingfelder, Z. Dolezal, S. Donati, W. Dungel, U. Egede, G. Eigen, R. Faccini, T. Feldmann, F. Ferroni, J.M. Flynn, E. Franco, M. Fujikawa, I.K. Furic, P. Gambino, E. Gardi, T.J. Gershon, S. Giagu, E. Golowich, T. Goto, C. Greub, C. Grojean, D. Guadagnoli, U.A. Haisch, R.F. Harr, A.H. Hoang, T. Hurth, G. Isidori, D.E. Jaffe, A. Jüttner, S. Jäger, A. Khodjamirian, P. Koppenburg, R.V. Kowalewski, P. Krokovny, A.S. Kronfeld, J. Laiho, G. Lanfranchi, T.E. Latham, J. Libby, A. Limosani, D. Lopes Pegna, C.D. Lu, V. Lubicz, E. Lunghi, V.G. Lüth, K. Maltman, W.J. Marciano, E.C. Martin, G. Martinelli, F. Martinez-Vidal, A. Masiero, V. Mateu, F. Mescia, G. Mohanty, M. Moulson, M. Neubert, H. Neufeld, S. Nishida, N. Offen, M. Palutan, P. Paradisi, Z. Parsa, E. Passemar, M. Patel, B.D. Pecjak, A. A. Petrov, A. Pich, M. Pierini, B. Plaster, A. Powell, S. Prell, J. Rademaker, M. Rescigno, S. Ricciardi, P. Robbe, E. Rodrigues, M. Rotondo, R. Sacco, C.J. Schilling, O. Schneider, E.E. Scholz, B. A. Schumm, C. Schwanda, A.J. Schwartz, B. Sciascia, J. Serrano, J. Shigemitsu, I.J. Shipsey, A. Sibidanov, L. Silvestrini, F. Simonetto, S. Simula, C. Smith, A. Soni, L. Sonnenschein, V. Sordini, M. Sozzi, T. Spadaro, P. Spradlin, A. Stocchi, N. Tantalo, C. Tarantino, A.V. Telnov, D. Tonelli, I.S. Towner, K. Trabelsi, P. Urquijo, R.S. Van de Water, R.J. Van Kooten, J. Virto, G. Volpi, R. Wanke, S. Westhoff, G. Wilkinson, M. Wingate, Y. Xie, J. Zupan |
| title_in_hierarchy | Flavor physics in the quark sector / M. Antonelli, D.M. Asner, D. Bauer, T. Becher, M. Beneke, A.J. Bevan, M. Blanke, C. Bloise, M. Bona, A. Bondar, C. Bozzi, J. Brod, A.J. Buras, N. Cabibbo, A. Carbone, G. Cavoto, V. Cirigliano, M. Ciuchini, J.P. Coleman, D.P. Cronin-Hennessy, J.P. Dalseno, C.H. Davies, F. DiLodovico, J. Dingfelder, Z. Dolezal, S. Donati, W. Dungel, U. Egede, G. Eigen, R. Faccini, T. Feldmann, F. Ferroni, J.M. Flynn, E. Franco, M. Fujikawa, I.K. Furic, P. Gambino, E. Gardi, T.J. Gershon, S. Giagu, E. Golowich, T. Goto, C. Greub, C. Grojean, D. Guadagnoli, U.A. Haisch, R.F. Harr, A.H. Hoang, T. Hurth, G. Isidori, D.E. Jaffe, A. Jüttner, S. Jäger, A. Khodjamirian, P. Koppenburg, R.V. Kowalewski, P. Krokovny, A.S. Kronfeld, J. Laiho, G. Lanfranchi, T.E. Latham, J. Libby, A. Limosani, D. Lopes Pegna, C.D. Lu, V. Lubicz, E. Lunghi, V.G. Lüth, K. Maltman, W.J. Marciano, E.C. Martin, G. Martinelli, F. Martinez-Vidal, A. Masiero, V. Mateu, F. Mescia, G. Mohanty, M. Moulson, M. Neubert, H. Neufeld, S. Nishida, N. Offen, M. Palutan, P. Paradisi, Z. Parsa, E. Passemar, M. Patel, B.D. Pecjak, A. A. Petrov, A. Pich, M. Pierini, B. Plaster, A. Powell, S. Prell, J. Rademaker, M. Rescigno, S. Ricciardi, P. Robbe, E. Rodrigues, M. Rotondo, R. Sacco, C.J. Schilling, O. Schneider, E.E. Scholz, B. A. Schumm, C. Schwanda, A.J. Schwartz, B. Sciascia, J. Serrano, J. Shigemitsu, I.J. Shipsey, A. Sibidanov, L. Silvestrini, F. Simonetto, S. Simula, C. Smith, A. Soni, L. Sonnenschein, V. Sordini, M. Sozzi, T. Spadaro, P. Spradlin, A. Stocchi, N. Tantalo, C. Tarantino, A.V. Telnov, D. Tonelli, I.S. Towner, K. Trabelsi, P. Urquijo, R.S. Van de Water, R.J. Van Kooten, J. Virto, G. Volpi, R. Wanke, S. Westhoff, G. Wilkinson, M. Wingate, Y. Xie, J. Zupan, |
| title_short | Flavor physics in the quark sector |
| title_sort | flavor physics in the quark sector |
| topic | High Energy Physics - Phenomenology |
| topic_facet | High Energy Physics - Phenomenology |
| url | http://arxiv.org/abs/0907.5386, https://arxiv.org/pdf/0907.5386.pdf |