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International Symposium on Food and Agro-Biodiversity (ISFA) 2017: 26-27 September 2017, Semarang, Indonesia

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Personen und Körperschaften: Albaarri, Ahmad N. (HerausgeberIn), International Symposium on Food and Agro-Biodiversity 2. 2017 Semarang (VerfasserIn)
Titel: International Symposium on Food and Agro-Biodiversity (ISFA) 2017: 26-27 September 2017, Semarang, Indonesia/ editor: Ahmad N. Albaarri, PhD, Diponegoro University, Indonesia
Format: E-Book Konferenzbericht
Sprache: Englisch
veröffentlicht:
[Bristol] IOP Publishing 31 January 2018
Gesamtaufnahme: Institute of Physics: IOP conference series / Earth and environmental science ; volume 102 (2018)
Schlagwörter:
Konferenzschrift
Quelle: Verbunddaten SWB
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spelling International Symposium on Food and Agro-Biodiversity 2. 2017 Semarang VerfasserIn aut, International Symposium on Food and Agro-Biodiversity (ISFA) 2017 26-27 September 2017, Semarang, Indonesia editor: Ahmad N. Albaarri, PhD, Diponegoro University, Indonesia, second 2nd, Developing sustainable agriculture and food production, [Bristol] IOP Publishing 31 January 2018, 1 Online-Ressource Illustrationen, Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, IOP conference series Earth and environmental science volume 102 (2018), Literaturangaben, "This year’s theme is 'Developing sustainable agriculture and food production'." - Preface, Konferenzschrift (DE-588)1071861417 (DE-627)826484824 (DE-576)433375485 gnd-content, s (DE-588)4034901-9 (DE-627)106250388 (DE-576)209009659 Lebensmitteltechnologie gnd, s (DE-588)4034873-8 (DE-627)106250469 (DE-576)209009551 Lebensmittelchemie gnd, (DE-627), Albaarri, Ahmad N. HerausgeberIn edt, 9781510857711, Institute of Physics IOP conference series / Earth and environmental science volume 102 (2018) 102 (DE-627)570686555 (DE-576)283409347 (DE-600)2434538-6 1755-1315, http://iopscience.iop.org/1755-1315/102/1 application/pdf Verlag kostenfrei Volltext, http://iopscience.iop.org/1755-1315/102/1 LFER, LFER 2019-05-29T00:00:00Z
spellingShingle International Symposium on Food and Agro-Biodiversity (ISFA) 2017: 26-27 September 2017, Semarang, Indonesia, Institute of Physics, IOP conference series / Earth and environmental science, volume 102 (2018), Konferenzschrift, Lebensmitteltechnologie, Lebensmittelchemie
title International Symposium on Food and Agro-Biodiversity (ISFA) 2017: 26-27 September 2017, Semarang, Indonesia
title_alt second 2nd, Developing sustainable agriculture and food production
title_auth International Symposium on Food and Agro-Biodiversity (ISFA) 2017 26-27 September 2017, Semarang, Indonesia
title_full International Symposium on Food and Agro-Biodiversity (ISFA) 2017 26-27 September 2017, Semarang, Indonesia editor: Ahmad N. Albaarri, PhD, Diponegoro University, Indonesia
title_fullStr International Symposium on Food and Agro-Biodiversity (ISFA) 2017 26-27 September 2017, Semarang, Indonesia editor: Ahmad N. Albaarri, PhD, Diponegoro University, Indonesia
title_full_unstemmed International Symposium on Food and Agro-Biodiversity (ISFA) 2017 26-27 September 2017, Semarang, Indonesia editor: Ahmad N. Albaarri, PhD, Diponegoro University, Indonesia
title_in_hierarchy volume 102 (2018). International Symposium on Food and Agro-Biodiversity (ISFA) 2017: 26-27 September 2017, Semarang, Indonesia (31 January 2018)
title_short International Symposium on Food and Agro-Biodiversity (ISFA) 2017
title_sort international symposium on food and agro biodiversity isfa 2017 26 27 september 2017 semarang indonesia
title_sub 26-27 September 2017, Semarang, Indonesia
title_unstemmed International Symposium on Food and Agro-Biodiversity (ISFA) 2017: 26-27 September 2017, Semarang, Indonesia
topic Konferenzschrift, Lebensmitteltechnologie, Lebensmittelchemie
topic_facet Konferenzschrift, Lebensmitteltechnologie, Lebensmittelchemie
url http://iopscience.iop.org/1755-1315/102/1