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|a Formal insurance, risk sharing, and the dynamics of other-regarding preferences
|c Hanna Freudenreich; Marcela Ibanez, Stephan Dietrich, Oliver Musshoff
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|a We analyze how agricultural extension can be made more effective in terms of increasing smallholder farmers' adoption of pro-nutrition technologies, such as biofortified crops. In a randomized controlled trial with farmers in Western Kenya, we implemented several extension treatments and evaluated their effects on the adoption of beans that were biofortified with iron and zinc. Difference-in-difference estimates show that intensive agricultural training tailored to local conditions can increase technology adoption considerably. Within less than one year, adoption of biofortified beans increased from almost zero to more than 20%. Providing additional nutrition training further increased adoption by another 10-12 percentage points, as this has helped farmers to better appreciate the technology's nutritional benefits. These results suggest that effective nutrition training through agricultural extension services is possible. Providing marketing training did not lead to additional adoption effects, although the study period may have been too short to measure these effects properly. This study is a first attempt to analyze how improved designs of agricultural extension can help to make smallholder farming more nutrition-sensitive. More research in this direction is needed.
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Freudenreich, Hanna, Ibanez, Marcela, Dietrich, Stephan, Musshoff, Oliver |
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We analyze how agricultural extension can be made more effective in terms of increasing smallholder farmers' adoption of pro-nutrition technologies, such as biofortified crops. In a randomized controlled trial with farmers in Western Kenya, we implemented several extension treatments and evaluated their effects on the adoption of beans that were biofortified with iron and zinc. Difference-in-difference estimates show that intensive agricultural training tailored to local conditions can increase technology adoption considerably. Within less than one year, adoption of biofortified beans increased from almost zero to more than 20%. Providing additional nutrition training further increased adoption by another 10-12 percentage points, as this has helped farmers to better appreciate the technology's nutritional benefits. These results suggest that effective nutrition training through agricultural extension services is possible. Providing marketing training did not lead to additional adoption effects, although the study period may have been too short to measure these effects properly. This study is a first attempt to analyze how improved designs of agricultural extension can help to make smallholder farming more nutrition-sensitive. More research in this direction is needed. |
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Georg-August-Universität Göttingen, Research Training Group Transformation of Global Agri-Food Systems, GlobalFood discussion papers, no. 115 |
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GlobalFood discussion papers ; no. 115 |
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Freudenreich, Hanna VerfasserIn aut, Formal insurance, risk sharing, and the dynamics of other-regarding preferences Hanna Freudenreich; Marcela Ibanez, Stephan Dietrich, Oliver Musshoff, Göttingen RTG 1666 GlobalFood January 2018, 1 Online-Ressource (circa 46 Seiten), Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, GlobalFood discussion papers no. 115, We analyze how agricultural extension can be made more effective in terms of increasing smallholder farmers' adoption of pro-nutrition technologies, such as biofortified crops. In a randomized controlled trial with farmers in Western Kenya, we implemented several extension treatments and evaluated their effects on the adoption of beans that were biofortified with iron and zinc. Difference-in-difference estimates show that intensive agricultural training tailored to local conditions can increase technology adoption considerably. Within less than one year, adoption of biofortified beans increased from almost zero to more than 20%. Providing additional nutrition training further increased adoption by another 10-12 percentage points, as this has helped farmers to better appreciate the technology's nutritional benefits. These results suggest that effective nutrition training through agricultural extension services is possible. Providing marketing training did not lead to additional adoption effects, although the study period may have been too short to measure these effects properly. This study is a first attempt to analyze how improved designs of agricultural extension can help to make smallholder farming more nutrition-sensitive. More research in this direction is needed., Ibanez, Marcela VerfasserIn aut, Dietrich, Stephan VerfasserIn aut, Musshoff, Oliver VerfasserIn aut, Georg-August-Universität Göttingen Research Training Group Transformation of Global Agri-Food Systems GlobalFood discussion papers no. 115 115 (DE-627)666218064 (DE-576)348751419 (DE-600)2623248-0 2192-3248, http://hdl.handle.net/10419/173196 Resolving-System kostenfrei Volltext, http://www.uni-goettingen.de/de/globalfood-discussion-paper-series/213486.htm Verlag Volltext, http://www.uni-goettingen.de/de/document/download/e229374c7e77eb49b3c9127902ef374d.pdf/GlobalFood_DP115.pdf Verlag kostenfrei Volltext, http://hdl.handle.net/10419/173196 LFER, LFER 2019-05-07T00:00:00Z |
| spellingShingle |
Freudenreich, Hanna, Ibanez, Marcela, Dietrich, Stephan, Musshoff, Oliver, Formal insurance, risk sharing, and the dynamics of other-regarding preferences, Georg-August-Universität Göttingen, Research Training Group Transformation of Global Agri-Food Systems, GlobalFood discussion papers, no. 115, We analyze how agricultural extension can be made more effective in terms of increasing smallholder farmers' adoption of pro-nutrition technologies, such as biofortified crops. In a randomized controlled trial with farmers in Western Kenya, we implemented several extension treatments and evaluated their effects on the adoption of beans that were biofortified with iron and zinc. Difference-in-difference estimates show that intensive agricultural training tailored to local conditions can increase technology adoption considerably. Within less than one year, adoption of biofortified beans increased from almost zero to more than 20%. Providing additional nutrition training further increased adoption by another 10-12 percentage points, as this has helped farmers to better appreciate the technology's nutritional benefits. These results suggest that effective nutrition training through agricultural extension services is possible. Providing marketing training did not lead to additional adoption effects, although the study period may have been too short to measure these effects properly. This study is a first attempt to analyze how improved designs of agricultural extension can help to make smallholder farming more nutrition-sensitive. More research in this direction is needed. |
| title |
Formal insurance, risk sharing, and the dynamics of other-regarding preferences |
| title_auth |
Formal insurance, risk sharing, and the dynamics of other-regarding preferences |
| title_full |
Formal insurance, risk sharing, and the dynamics of other-regarding preferences Hanna Freudenreich; Marcela Ibanez, Stephan Dietrich, Oliver Musshoff |
| title_fullStr |
Formal insurance, risk sharing, and the dynamics of other-regarding preferences Hanna Freudenreich; Marcela Ibanez, Stephan Dietrich, Oliver Musshoff |
| title_full_unstemmed |
Formal insurance, risk sharing, and the dynamics of other-regarding preferences Hanna Freudenreich; Marcela Ibanez, Stephan Dietrich, Oliver Musshoff |
| title_in_hierarchy |
no. 115. Formal insurance, risk sharing, and the dynamics of other-regarding preferences (January 2018) |
| title_short |
Formal insurance, risk sharing, and the dynamics of other-regarding preferences |
| title_sort |
formal insurance risk sharing and the dynamics of other regarding preferences |
| title_unstemmed |
Formal insurance, risk sharing, and the dynamics of other-regarding preferences |
| url |
http://hdl.handle.net/10419/173196, http://www.uni-goettingen.de/de/globalfood-discussion-paper-series/213486.htm, http://www.uni-goettingen.de/de/document/download/e229374c7e77eb49b3c9127902ef374d.pdf/GlobalFood_DP115.pdf |
