Search Results - "0022-0302"

1

published 1917

Frontdoor-Url
Teilw. Kostenfrei, H ; Volltexte nach 12 Monaten kostenfrei verfügbar
Verlag

Electronic Journal

2

Genome-wide association study for milking speed in French Holstein cows

by Marete, Andrew, Sahana, Goutam, Fritz, Sébastien, Lefebvre, Rachel, Barbat, Anne, Lund, Mogens Sandø, Guldbrandtsen, Bernt, Boichard, Didier
Published in Journal of Dairy Science (2018)

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3

Rapid baso-apical translocation of Mycobacterium avium ssp. paratuberculosis in mammary epithelial cells in the presence of Escherichia coli

by Schwarz, D.G.G., Shoyama, F.M., Oliveira, L.L., Sreevatsan, S., Moreira, M.A.S.
Published in Journal of Dairy Science (2018)

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4

Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese

by Lamichhane, Prabin, Kelly, Alan L., Sheehan, Jeremiah J.
Published in Journal of Dairy Science (2018)

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5

Responses of dairy cows with divergent residual feed intake as calves to metabolic challenges during midlactation and the nonlactating period

by DiGiacomo, K., Norris, E., Dunshea, F.R., Hayes, B.J., Marett, L.C., Wales, W.J., Leury, B.J.
Published in Journal of Dairy Science (2018)

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6

Reliability of genomic prediction for German Holsteins using imputed genotypes from low-density chips

by Segelke, D., Chen, J., Liu, Z., Reinhardt, F., Thaller, G., Reents, R.
Published in Journal of Dairy Science (2012)

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7

Sampling cows to assess lying time for on-farm animal welfare assessment

by Vasseur, E., Rushen, J., Haley, D.B., de Passillé, A.M.
Published in Journal of Dairy Science (2012)

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8

Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk

by Cipolat-Gotet, C., Cecchinato, A., De Marchi, M., Penasa, M., Bittante, G.
Published in Journal of Dairy Science (2012)

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9

High-pressure processing inactivates Listeria innocua yet compromises Queso Fresco crumbling properties

by Hnosko, J., San-Martin Gonzalez, M.F., Clark, S.
Published in Journal of Dairy Science (2012)

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10

Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

by Furlund, C.B., Ulleberg, E.K., Devold, T.G., Flengsrud, R., Jacobsen, M., Sekse, C., Holm, H., Vegarud, G.E.
Published in Journal of Dairy Science (2013)

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11

Disappearance of infused phytate from the large intestine of dairy heifers

by Ray, P.P., Shang, C., Pearson, R.E., Knowlton, K.F.
Published in Journal of Dairy Science (2012)

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12

Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening

by Hayaloglu, A.A., Tolu, C., Yasar, K., Sahingil, D.
Published in Journal of Dairy Science (2013)

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13

Production of an 18% protein liquid micellar casein concentrate with a long refrigerated shelf life

by Amelia, Irma, Barbano, David M.
Published in Journal of Dairy Science (2013)

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14

Short communication: Effects of diets containing supplemental fats on ruminal fermentation and milk odd- and branched-chain fatty acids in dairy cows

by Vazirigohar, M., Dehghan-Banadaky, M., Rezayazdi, K., Nejati-Javaremi, A., Mirzaei-Alamouti, H., Patra, A.K.
Published in Journal of Dairy Science (2018)

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15

Effect of supplementing orchardgrass herbage with a total mixed ration or flaxseed on fermentation profile and bacterial protein synthesis in continuous culture

by Soder, K.J., Brito, A.F., Rubano, M.D.
Published in Journal of Dairy Science (2013)

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16

Effect of inbreeding depression on survival of Austrian Brown Swiss calves and heifers

by Fuerst-Waltl, B., Fuerst, C.
Published in Journal of Dairy Science (2012)

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17

Invited review: Genetics and modeling of milk coagulation properties

by Bittante, G., Penasa, M., Cecchinato, A.
Published in Journal of Dairy Science (2012)

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18

First-pass uptake and oxidation of glucose by the splanchnic tissue in young goats fed soy protein-based milk diets with or without amino acid supplementation

by Schönhusen, U., Junghans, P., Flöter, A., Steinhoff-Wagner, J., Görs, S., Schneider, F., Metges, C.C., Hammon, H.M.
Published in Journal of Dairy Science (2013)

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19

Mineral concentrations in diets, water, and milk and their value in estimating on-farm excretion of manure minerals in lactating dairy cows

by Castillo, A.R., St-Pierre, N.R., Silva del Rio, N., Weiss, W.P.
Published in Journal of Dairy Science (2013)

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20

Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets

by Kliem, K.E., Reynolds, C.K., Humphries, D.J., Kirkland, R.M., Barratt, C.E.S., Livingstone, K.M., Givens, D.I.
Published in Journal of Dairy Science (2013)

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