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Technical note: Characterization of key volatile odorants in rabbit meat using gas chromatography mass spectrometry with simultaneous distillation extraction
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Journal Title: | World Rabbit Science |
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Authors and Corporations: | , , , |
In: | World Rabbit Science, 24, 2016, 4, p. 313 |
Type of Resource: | E-Article |
Language: | Undetermined |
published: |
Universitat Politecnica de Valencia
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Subjects: |