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Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells
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Journal Title: | Antioxidants |
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Authors and Corporations: | , , , , , |
In: | Antioxidants, 8, 2019, 8, p. 262 |
Type of Resource: | E-Article |
Language: | English |
published: |
MDPI AG
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Subjects: |