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Changes in the Amount of Formaldehyde in Fish-paste During the Manufacture of Kamaboko
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Journal Title: | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) |
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Authors and Corporations: | , , |
In: | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 21, 1980, 6, p. 442-445_1 |
Type of Resource: | E-Article |
Language: | Undetermined |
published: |
Japanese Society for Food Hygiene and Safety
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Subjects: |