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Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate
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Journal Title: | Journal of Dairy Science |
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Authors and Corporations: | , , |
In: | Journal of Dairy Science, 99, 2016, 2, p. 1083-1094 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Dairy Science Association
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Subjects: |