Further processing options
Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)
Saved in:
Journal Title: | Czech Journal of Food Sciences |
---|---|
Authors and Corporations: | , , |
In: | Czech Journal of Food Sciences, 31, 2013, 2, p. 148-155 |
Type of Resource: | E-Article |
Language: | Undetermined |
published: |
Czech Academy of Agricultural Sciences
|
Subjects: |