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NoxE NADH Oxidase and the Electron Transport Chain Are Responsible for the Ability of Lactococcus lactis To Decrease the Redox Potential of Milk
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Journal Title: | Applied and Environmental Microbiology |
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Authors and Corporations: | , , |
In: | Applied and Environmental Microbiology, 76, 2010, 5, p. 1311-1319 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Society for Microbiology
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Subjects: |