APA Zitierstil

Lu, X.(2011). Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy. Applied and Environmental Microbiology, 77(15), 5257-5269. doi:10.1128/aem.02845-10

MLA Zitierstil

Lu, Xiaonan. "Investigating Antibacterial Effects of Garlic (Allium Sativum) Concentrate and Garlic-Derived Organosulfur Compounds On Campylobacter Jejuni By Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy". Applied and Environmental Microbiology, 77.15 ( 2011 ): 5257-5269.

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