Bressani, R.(1983). Hunger, Technology and Society : Effect of chemical changes during storage and processing on the nutritional quality of common beans: Effect of chemical changes during storage and processing on the nutritional quality of common beans. Food and Nutrition Bulletin, 5(1), 1-13. doi:10.1177/156482658300500114
MLA ZitierstilBressani, Ricardo. "Hunger, Technology and Society : Effect of Chemical Changes During Storage and Processing On the Nutritional Quality of Common Beans: Effect of Chemical Changes During Storage and Processing On the Nutritional Quality of Common Beans". Food and Nutrition Bulletin, 5.1 ( 1983 ): 1-13.
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