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Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans
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Journal Title: | British Journal of Nutrition |
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Authors and Corporations: | , , , , , , , |
In: | British Journal of Nutrition, 99, 2008, 6, p. 1293-1300 |
Type of Resource: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
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Subjects: |