Further processing options
Physicochemical characterization of starch from hexaploid triticale (X TriticosecaleWittmack) genotypes
Saved in:
Journal Title: | CyTA - Journal of Food |
---|---|
Authors and Corporations: | , , , , , , , |
In: | CyTA - Journal of Food, 13, 2015, 3, p. 420-426 |
Type of Resource: | E-Article |
Language: | English |
published: |
Informa UK Limited
|
Subjects: |