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Fatty acid composition of different serum phospholipids in men and women
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Journal Title: | Biochemical Journal |
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Authors and Corporations: | , , |
In: | Biochemical Journal, 105, 1967, 1, p. 117-119 |
Type of Resource: | E-Article |
Language: | English |
published: |
Portland Press Ltd.
|
Subjects: |
author_facet |
Antar, Mohamed A. Ohlson, Margaret A. Osborn, Margaret O. Antar, Mohamed A. Ohlson, Margaret A. Osborn, Margaret O. |
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author |
Antar, Mohamed A. Ohlson, Margaret A. Osborn, Margaret O. |
spellingShingle |
Antar, Mohamed A. Ohlson, Margaret A. Osborn, Margaret O. Biochemical Journal Fatty acid composition of different serum phospholipids in men and women General Medicine |
author_sort |
antar, mohamed a. |
spelling |
Antar, Mohamed A. Ohlson, Margaret A. Osborn, Margaret O. 0306-3283 Portland Press Ltd. General Medicine http://dx.doi.org/10.1042/bj1050117 <jats:p>1. Eight young healthy persons, four men and four women, were maintained for a total of 2 months on a diet in which 40%, 16% and 44% of the total calories were present as fats, proteins and carbohydrates respectively. The ratio of complex to simple carbohydrates in the diet was 1:4. 2. The fatty acids of serum kephalins, lecithins, lysolecithins and sphingomyelins were determined by gas–liquid column chromatography. 3. Lysolecithins in both men and women had the highest content of saturated acids, followed by sphingomyelins, lecithins and kephalins in that order. The degrees of saturation and of polyunsaturation of the fatty acids in the different phospholipid fractions were significantly different, except for the differences in the polyunsaturation of the kephalins and lecithins. 4. No sex difference was found in the fatty acid composition of the different phospholipids.</jats:p> Fatty acid composition of different serum phospholipids in men and women Biochemical Journal |
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10.1042/bj1050117 |
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Online Free |
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Portland Press Ltd., 1967 |
imprint_str_mv |
Portland Press Ltd., 1967 |
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0306-3283 |
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0306-3283 |
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English |
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Portland Press Ltd. (CrossRef) |
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antar1967fattyacidcompositionofdifferentserumphospholipidsinmenandwomen |
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1967 |
publisher |
Portland Press Ltd. |
recordtype |
ai |
record_format |
ai |
series |
Biochemical Journal |
source_id |
49 |
title |
Fatty acid composition of different serum phospholipids in men and women |
title_unstemmed |
Fatty acid composition of different serum phospholipids in men and women |
title_full |
Fatty acid composition of different serum phospholipids in men and women |
title_fullStr |
Fatty acid composition of different serum phospholipids in men and women |
title_full_unstemmed |
Fatty acid composition of different serum phospholipids in men and women |
title_short |
Fatty acid composition of different serum phospholipids in men and women |
title_sort |
fatty acid composition of different serum phospholipids in men and women |
topic |
General Medicine |
url |
http://dx.doi.org/10.1042/bj1050117 |
publishDate |
1967 |
physical |
117-119 |
description |
<jats:p>1. Eight young healthy persons, four men and four women, were maintained for a total of 2 months on a diet in which 40%, 16% and 44% of the total calories were present as fats, proteins and carbohydrates respectively. The ratio of complex to simple carbohydrates in the diet was 1:4. 2. The fatty acids of serum kephalins, lecithins, lysolecithins and sphingomyelins were determined by gas–liquid column chromatography. 3. Lysolecithins in both men and women had the highest content of saturated acids, followed by sphingomyelins, lecithins and kephalins in that order. The degrees of saturation and of polyunsaturation of the fatty acids in the different phospholipid fractions were significantly different, except for the differences in the polyunsaturation of the kephalins and lecithins. 4. No sex difference was found in the fatty acid composition of the different phospholipids.</jats:p> |
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SOLR | |
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author | Antar, Mohamed A., Ohlson, Margaret A., Osborn, Margaret O. |
author_facet | Antar, Mohamed A., Ohlson, Margaret A., Osborn, Margaret O., Antar, Mohamed A., Ohlson, Margaret A., Osborn, Margaret O. |
author_sort | antar, mohamed a. |
container_issue | 1 |
container_start_page | 117 |
container_title | Biochemical Journal |
container_volume | 105 |
description | <jats:p>1. Eight young healthy persons, four men and four women, were maintained for a total of 2 months on a diet in which 40%, 16% and 44% of the total calories were present as fats, proteins and carbohydrates respectively. The ratio of complex to simple carbohydrates in the diet was 1:4. 2. The fatty acids of serum kephalins, lecithins, lysolecithins and sphingomyelins were determined by gas–liquid column chromatography. 3. Lysolecithins in both men and women had the highest content of saturated acids, followed by sphingomyelins, lecithins and kephalins in that order. The degrees of saturation and of polyunsaturation of the fatty acids in the different phospholipid fractions were significantly different, except for the differences in the polyunsaturation of the kephalins and lecithins. 4. No sex difference was found in the fatty acid composition of the different phospholipids.</jats:p> |
doi_str_mv | 10.1042/bj1050117 |
facet_avail | Online, Free |
format | ElectronicArticle |
format_de105 | Article, E-Article |
format_de14 | Article, E-Article |
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format_del189 | Article, E-Article |
format_dezi4 | Article |
format_dezwi2 | Article, E-Article |
format_finc | Article, E-Article |
format_nrw | Article, E-Article |
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geogr_code_person | not assigned |
id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTA0Mi9iajEwNTAxMTc |
imprint | Portland Press Ltd., 1967 |
imprint_str_mv | Portland Press Ltd., 1967 |
institution | DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275 |
issn | 0306-3283 |
issn_str_mv | 0306-3283 |
language | English |
last_indexed | 2024-03-01T12:43:12.23Z |
match_str | antar1967fattyacidcompositionofdifferentserumphospholipidsinmenandwomen |
mega_collection | Portland Press Ltd. (CrossRef) |
physical | 117-119 |
publishDate | 1967 |
publishDateSort | 1967 |
publisher | Portland Press Ltd. |
record_format | ai |
recordtype | ai |
series | Biochemical Journal |
source_id | 49 |
spelling | Antar, Mohamed A. Ohlson, Margaret A. Osborn, Margaret O. 0306-3283 Portland Press Ltd. General Medicine http://dx.doi.org/10.1042/bj1050117 <jats:p>1. Eight young healthy persons, four men and four women, were maintained for a total of 2 months on a diet in which 40%, 16% and 44% of the total calories were present as fats, proteins and carbohydrates respectively. The ratio of complex to simple carbohydrates in the diet was 1:4. 2. The fatty acids of serum kephalins, lecithins, lysolecithins and sphingomyelins were determined by gas–liquid column chromatography. 3. Lysolecithins in both men and women had the highest content of saturated acids, followed by sphingomyelins, lecithins and kephalins in that order. The degrees of saturation and of polyunsaturation of the fatty acids in the different phospholipid fractions were significantly different, except for the differences in the polyunsaturation of the kephalins and lecithins. 4. No sex difference was found in the fatty acid composition of the different phospholipids.</jats:p> Fatty acid composition of different serum phospholipids in men and women Biochemical Journal |
spellingShingle | Antar, Mohamed A., Ohlson, Margaret A., Osborn, Margaret O., Biochemical Journal, Fatty acid composition of different serum phospholipids in men and women, General Medicine |
title | Fatty acid composition of different serum phospholipids in men and women |
title_full | Fatty acid composition of different serum phospholipids in men and women |
title_fullStr | Fatty acid composition of different serum phospholipids in men and women |
title_full_unstemmed | Fatty acid composition of different serum phospholipids in men and women |
title_short | Fatty acid composition of different serum phospholipids in men and women |
title_sort | fatty acid composition of different serum phospholipids in men and women |
title_unstemmed | Fatty acid composition of different serum phospholipids in men and women |
topic | General Medicine |
url | http://dx.doi.org/10.1042/bj1050117 |