TY - JOUR TI - The component acids of some Indian fresh-water fish fats T2 - Biochemical Journal VL - 66 IS - 2 SP - 193 EP - 195 AU - Pathak, S. P. and Ojha, V. N. PB - Portland Press Ltd. PY - 1957 PY - 1957 LA - English KW - General Medicine SN - 0306-3283 UR - http://dx.doi.org/10.1042/bj0660193 UR - https://www.katalog.fh-zwickau.de/Record/ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTA0Mi9iajA2NjAxOTM ER -