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European food research and technology official organ of the FECS/Division of Food Chemistry

Bibliographic Details
Authors and Corporations: Federation of European Chemical Societies (Issuing body)
Title: European food research and technology official organ of the FECS/Division of Food Chemistry
Type of Resource: Electronic Journal
Language: English
published:
Berlin, Heidelberg [u.a.] Springer 1999-
Subjects:
Contents/pieces: 13 records
Druckausg.: European food research & technology, Berlin : Springer, 1999
Source: Verbunddaten SWB
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